Meat & seafood contract manufacturers in Europe

Marzamemi, Italy

Meat & seafood — Fish processing

Premium Sicilian bluefin tuna and swordfish canner (1854).

Burgos, Spain

Meat & seafood — Charcuterie · Meat & seafood — Marinated meats · Bakery — Bread

Major cooked ham, sausage, pâté and pizza producer (Sigma Alimentos) with private-label for Lidl, DIA, Carrefour and El Corte Inglés.

Penafiel, Portugal

Meat & seafood — Marinated meats · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing

Penafiel pre-cooked frozen product producer with private-label.

Castelo Branco, Portugal

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Beira Baixa sheep and pork charcuterie producer.

Vila Nova de Famalicao, Portugal

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Pork and beef processing operation.

Shercock, Ireland

Meat & seafood — Ready-to-cook poultry

Carton family Shercock 1775 producer — Ireland's #1 chicken brand (Manor Farm).

Barrancos, Portugal

Meat & seafood — Charcuterie

Barrancos black Iberian pig presunto DOP producer.

Modena, Italy

Meat & seafood — Charcuterie

Large salumi producer offering mortadella, prosciutto cotto and salami private-label.

Lisbon, Portugal

Bakery — Viennoiserie / laminated dough · Meat & seafood — Fish processing · Freezing — Block freezing

Lisbon and Porto cod-cheese pastry retail concept.

Gurb, Spain

Bakery — Bread · Meat & seafood — Charcuterie

Family-owned (1976) refrigerated pizza, fuet, sausage and pâté producer; Mercadona Totaler for refrigerated pizza and sausage.

Bonmati, Spain

Meat & seafood — Charcuterie

Charcuterie specialist (Costa Food Group) exporting to 70+ countries with fuet as its hero product.

Denmark

Meat & seafood — Fish processing

Danish fish processor.

Ujazdowek, Poland

Meat & seafood — Fresh & processed meat · Pet food — Pet supplements

Largest Polish poultry processor (1991) with >6,300 employees and ~PLN 6 bn revenue, slaughtering 190 million birds/year across feed mills, slaughter and cold storage; exports to ~80 countries.

Łódź, Poland

Fermentation — Traditional · Fruit & veg — Jams & fillings · Meat & seafood — Fresh & processed meat +3 more

Celtyckie Smaki recreates forgotten recipes and flavors using traditional fermentation, pickling, and preservation techniques based on historical culinary sources and customs.

Saint-Carreuc, France

Freezing — Block freezing · Thermal — Baking · Bakery — Waffles & pancakes +1 more

Family-owned (since 1971) MDD specialty producer of frozen pancakes and savoury items — crêpes and blinis.

Bodo, Norway

Meat & seafood — Fish processing

Mitsubishi-owned salmon farming operation across Bodø, Steigen and Hammerfest.

Coimbra, Portugal

Dairy — Cheese · Meat & seafood — Charcuterie

Polytechnic of Coimbra research centre offering food science, dairy and meat pilot lines.

Halmstad, Sweden

Meat & seafood — Charcuterie

KLS Ugglarps charcuterie producer in Halmstad making cold cuts, bacon, beer sausage and chilled ready meals.

Chermignon, Switzerland

Meat & seafood — Charcuterie

Bell Chermignon Valaisan charcuterie producer.

A Coruña, Spain

Meat & seafood — Fish processing · Freezing — IQF

Cigalmar is a family-owned processor of frozen fish, cephalopods, and seafood products operating since 1991 with its own freezing fleet. They process products naturally without pre-cooking or industrial breading.

Kervignac, France

Meat & seafood — Fish processing · Fruit & veg — IQF vegetables / fruits / herbs · Fruit & veg — Dehydrated vegetables +3 more

Cité Marine is a leading French co-manufacturer of seafood products, elaborate vegetables, and vegetarian meals with 10 production sites in the Grand Ouest region.

Rho, Italy

Meat & seafood — Charcuterie

Heritage salumi producer (1878) offering private-label.

Wecker, Luxembourg

Thermal — Industrial cooking · Packaging — Vacuum packing · Packaging — MAP (modified atmosphere) +4 more

Luxembourg's principal meat-processing platform (since 1956). Cuts, debones, processes and packs meat for major Luxembourg supermarkets via private label and supplies a network of independent butchers and HoReCa across the Greater Region.

Tafalla, Spain

Meat & seafood — Plant-based meat analogues · Alt-protein — Cultivated meat scaffolds

3D bioprinting and meat/seafood analogue technology with licensing and contract development.