Meat & seafood contract manufacturers in Europe

Boulogne-Billancourt, France

Thermal — Retorting · Meat & seafood — Fresh & processed meat · Sauces — Hot sauces +5 more

Cofigeo is a French leader in canned prepared meals and cooking products, producing over 300 recipes across 9 factories using appertization technology for food preservation.

Peniche, Portugal

Meat & seafood — Fish processing · Thermal — Retorting

Mid-sized Peniche cannery (1942) producing sardines, mackerel and tuna in olive oil, tomato and escabeche under multiple private labels for European and African markets.

Castelnuovo Rangone, Italy

Meat & seafood — Charcuterie

Family-owned prosciutto cotto and mortadella private-label specialist; ~40,000 prosciutti/week, 60 SKUs, ~40% private-label revenue.

Saint-Malo, France

Meat & seafood — Surimi · Meat & seafood — Fish processing

Compagnie des Pêches Saint-Malo produces surimi and frozen white fish products made both under own brands and for retailer/distributor partner brands in France.

Gouda, Netherlands

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Meat & seafood — Plant-based meat analogues +4 more

Family-owned food co-manufacturer based in Gouda and Zevenaar, Netherlands, producing fresh pork meat, processed meat products, and plant-based alternatives with full supply chain control.

Spain

Meat & seafood — Fish processing · Freezing — IQF · Thermal — Industrial cooking

CONGALSA is a Spanish food co-manufacturer with 30 years of experience, operating 5 production centers and 15 product lines with 35,000 tonnes of annual capacity. The company serves restaurants, hotels, catering, and supermarkets across 35+ countries.

Lagos, Portugal

Meat & seafood — Fish processing · Freezing — Block freezing · Freezing — IQF

One of Iberia's largest seafood freezing plants with 300 tonnes/day processing capacity and 5,400 tonne frozen storage.

Vilaboa, Spain

Meat & seafood — Fish processing

Canned seafood producer (1985) with the Cabo de Peñas brand and private-label; MSC-certified.

Vigo, Spain

Meat & seafood — Fish processing

Heritage premium canned seafood producer (1869) offering gourmet private-label.

Vilagarcía de Arousa, Spain

Meat & seafood — Fish processing · Meat & seafood — Smoked fish · Packaging — Canning

Traditional Galician tinned fish and seafood producer located in Ría de Arousa, specializing in high-quality canned fish, shellfish, and squid prepared with heritage methods.

Cambados, Spain

Meat & seafood — Fish processing · Meat & seafood — Smoked fish

Family-owned Spanish company producing and commercializing high-quality canned fish and seafood using artisanal processes and traditional recipes.

Vigo, Spain

Meat & seafood — Fish processing · Meat & seafood — Fresh & processed meat · Packaging — Canning +1 more

Premium canned fish and seafood manufacturer with over 135 years of heritage. Operates two production facilities in Galicia with combined daily capacity of 700,000 cans and serves markets worldwide.

Rianxo, Spain

Meat & seafood — Fish processing

Family canned seafood producer (1975) offering premium private-label.

Vilassar de Mar, Spain

Meat & seafood — Fish processing · Sauces — Dressings · Sauces — Cold sauces +3 more

Family-owned producer and manufacturer of canned seafood, spices, seasonings, and preserves with over 50 years of experience and presence in 50+ countries.

Cambados, Spain

Meat & seafood — Fish processing

Artisan canned shellfish producer (1940) with small private-label runs.

Catoira, Spain

Meat & seafood — Fish processing · Packaging — Canning

Premium canned seafood producer specializing in traditional artisanal preparation of tuna, bonito, mussels, clams, and other Spanish Atlantic fish and shellfish.

Bermeo, Spain

Meat & seafood — Fish processing

Canned seafood producer (Isabel, Cuca brands) within Bolton Food with private-label.

Ribadumia, Spain

Meat & seafood — Fish processing · Meat & seafood — Smoked fish · Packaging — Canning

Spanish canned seafood specialist producing premium fish and shellfish preserves from Galician waters since 1920.

Galicia, Spain

Meat & seafood — Fish processing

Heritage canned seafood producer (1915) offering private-label of mussels and sardines.

Cambados, Spain

Meat & seafood — Fish processing

Artisan premium canned seafood producer (1990) with private-label.

Ondarroa, Spain

Meat & seafood — Fish processing

Premium anchovy and bonito del norte canner with gourmet private-label.

Chapela, Spain

Meat & seafood — Fish processing · Meat & seafood — Smoked fish · Freezing — Block freezing

Frozen and canned seafood producer with private-label.

Vilagarcía, Spain

Meat & seafood — Fish processing · Meat & seafood — Fresh & processed meat · Packaging — Canning

Producer of high-quality canned fish and seafood products from Galicia. Specializes in traditional, artisanal preparation with natural ingredients.

Murtosa, Portugal

Meat & seafood — Fish processing · Thermal — Retorting

Historic Aveiro cannery (1942) producing 30+ varieties of canned fish with ~80% exports; operates the O Mundo Fantástico da Sardinha Portuguesa retail concept.