Meat & seafood contract manufacturers in Europe

Kostelec u Jihlavy, Czech Republic

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Agrofert Kostelec 1917 large meat processor (1,000-1,499 staff) producing dry salami, fermented sausages, frankfurters, hams and canned meat with Japan, Russia, Kazakhstan and Belarus certifications.

Krahulci, Czech Republic

Meat & seafood — Charcuterie

Krahulčí medium smoked-meat, dry-salami and sausage producer.

Pribram, Czech Republic

Meat & seafood — Charcuterie

Příbram small-medium specialty meat processor.

Kėdainiai, Lithuania

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Thermal — Industrial cooking

Lithuania's largest slaughterhouse (€120M+ turnover). Pork and beef slaughter, fresh meat (>100 t/day), thermally-processed products (~30 t/day); ~30% market share fresh meat, ~14% processed.

Belgrade, Serbia

Ingredients — Minerals · Meat & seafood — Fish processing · Thermal — Smoking

Serbian producer and processor of salt for industrial and consumer use, and cold-smoked salmon from Norway. Operating since 1997 with modern certified facilities.

Liepāja, Latvia

Meat & seafood — Charcuterie

Independent Liepāja meat processor producing sausages and traditional smoked products, sold via own stores.

Olhao, Portugal

Meat & seafood — Fish processing · Thermal — Retorting

Family-owned Algarve cannery (1940) producing sardines, mackerel, tuna and patés with active private-label business.

Sant Cugat, Spain

Freezing — Block freezing · Meat & seafood — Fish processing

Frozen retail chain that selectively accepts private-label production.

Paris, France

Extrusion — High-moisture extrusion (HME) · Meat & seafood — Plant-based meat analogues · Alt-protein — Soy protein

Plant-based bacon and lardons specialist (since 2019) using HMMA-style production with some toll capacity.

Stainach, Austria

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat · Fruit & veg — Canned vegetables +3 more

Landena KG is a leading Austrian food manufacturer with 500 employees producing frozen ready meals, jarred sauces, sausages, canned goods, and dried products for national and international brands.

Rovaniemi, Finland

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Lapland reindeer meat producer.

Netherlands

Sauces — Broths & stocks · Sauces — Soups · Meat & seafood — Fresh & processed meat +3 more

Independent company founded in 1937 specializing in traditional preparation and preservation of food products including stocks, broths, soups, sauces, and meat products.

Figeac, France

Thermal — Curing · Thermal — Sterilization · Meat & seafood — Charcuterie

LDC subsidiary (since 1893) Sud-Ouest specialty for foie gras, terrines and conserves.

Sable-sur-Sarthe, France

Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Ready-to-cook poultry +3 more

Largest EU poultry producer (LDC family, since 1968) — Galliance, Marie, Maître CoQ, Loué — for branded and MDD across multi-site operations.

Mseno, Czech Republic

Meat & seafood — Charcuterie

Mšeno medium smoked meats, sausages and frankfurters producer.

Zalewo, Poland

Meat & seafood — Fresh & processed meat

Warmińsko-mazurskie poultry primal and cold storage operation.

Sigulda, Latvia

Meat & seafood — Charcuterie

Small independent producer of traditional Latvian sausages and hams.

Tilst, Denmark

Snacks — Tortilla / corn chips · Sauces — Dips · Sauces — Cold sauces +1 more

Danish co-manufacturer specializing in Mexican-style snacks, sauces, tortillas and convenience products with private label solutions.

Bergen, Norway

Meat & seafood — Fish processing · Meat & seafood — Smoked fish

Integrated salmon and whitefish operation HQ in Bergen with plants in Bergen, Fossen, Norvik and Hjelmeland.

Sweden

Meat & seafood — Fish processing · Meat & seafood — Smoked fish

Lerøy Swedish operation.

Wimille, France

Meat & seafood — Fish processing · Meat & seafood — Fresh & processed meat · Sauces — Cold sauces +1 more

Seafood specialist and traiteur (caterer) creating ready-to-cook and prepared fish dishes, terrines, and sauces. Chef-developed recipes featuring Scottish salmon and other premium seafood.

Castellucchio, Italy

Meat & seafood — Charcuterie

Mortadella and salame producer (1911) with private-label.

Bauska, Latvia

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Family-owned Bauska-region meat processor producing pork, sausages, hams and smoked meats for retail and export.

Ballyjamesduff, Ireland

Meat & seafood — Fresh & processed meat

Ballyjamesduff 1980 beef processor across Hacketstown and Ballinasloe.