Meat & seafood contract manufacturers in Europe

Augustow, Poland

Meat & seafood — Fish processing · Meat & seafood — Smoked fish

Augustów herring marinade and smoked/pickled fish producer.

Nasva, Estonia

Meat & seafood — Fish processing · Freezing — Block freezing

Saaremaa-based aquaculture, fish processing and cold storage operation.

Kuressaare, Estonia

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Premium Saaremaa meat producer (~400 cattle + ~3,000 pigs/month). Sausages, hams, meat rolls, ribs, fillets, frankfurters, pâtés and smoked products. 1,000+ solar panels installed.

Sahalahti, Finland

Meat & seafood — Charcuterie

Sahalahti charcuterie and ready meal producer; Finland's largest fresh ready-meal and pizza producer.

Rapla, Estonia

Bakery — Waffles & pancakes · Meat & seafood — Fresh & processed meat

Mamma produces convenient home-style foods including pancakes and meat products, certified to FSSC 22000 food safety standards.

Turku, Finland

Meat & seafood — Fish processing

Turku archipelago trout farming and processing operation.

Bermeo, Spain

Meat & seafood — Fish processing

Tuna processing operation focused on industrial private-label.

Froya, Norway

Meat & seafood — Fish processing · Meat & seafood — Smoked fish

Listed Norwegian salmon producer (#2 globally) with integrated processing on Senja and Frøya plus Icelandic Salmon JV.

Estremoz, Portugal

Meat & seafood — Charcuterie

Alentejo charcuterie producer of Iberian black-pig presunto, paio and Chouriço de Estremoz.

Ponte de Lima, Portugal

Meat & seafood — Charcuterie

Family-owned regional Norte charcuterie producer (1981) of cured ham, bacon and traditional charcuterie.

Mira d Aire, Portugal

Meat & seafood — Charcuterie

Centro traditional sausage producer.

Modena, Italy

Dairy — Cheese · Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Industrial agribusiness group producing Italian charcuterie and cheese specialties with 11 DOP and 7 IGP products, operating across 23 production facilities and 38 member dairies.

Barzano, Italy

Meat & seafood — Charcuterie

Family salumi producer offering private-label.

Verona, Italy

Meat & seafood — Charcuterie

Veronese PDO salumi producer.

Lagrimone, Italy

Meat & seafood — Charcuterie

Salumificio F.lli Moretti produces artisanal cured raw hams and shoulders processed from customer-supplied meat under contract in Italy.

Molteno, Italy

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Italian meat processor specializing in cooked ham and traditional charcuterie products, including antibiotic-free and organic lines. Among Italy's leading producers of branded and private label cooked ham.

Barco di Bibbiano, Italy

Meat & seafood — Charcuterie

Premium prosciutto cotto producer (Aronne Riserva line).

Italy

Meat & seafood — Charcuterie

Artisan cooked ham producer (1983) with private-label service.

Ziano Piacentino, Italy

Meat & seafood — Charcuterie

PDO Pancetta Piacentina pre-slicing specialist for Italian large retail; private-label.

Diolo di Soragna, Italy

Meat & seafood — Charcuterie

Small-medium salame producer in Parma province.

San Pietro in Cariano, Italy

Meat & seafood — Charcuterie

Veneto salumi producer specialised in private-label and contract production.

Castel d'Aiano, Italy

Meat & seafood — Charcuterie

Modena PDO prosciutto, TUTTAFETTA and guanciale producer offering private-label.

Melton Mowbray, United Kingdom

Meat & seafood — Charcuterie · Bakery — Bread

Family-owned 1896 group with ~10,000 staff and £1.4bn turnover across Melton Mowbray, Saltney and Cornwall producing sandwiches, ready meals, pies, savoury pastry and Ginsters.

Casali del Manco, Italy

Meat & seafood — Charcuterie

Producer of traditional Calabrian cured meats including sausages, capocollo, 'nduja, and prosciutto, with DOP certification and control of the entire production chain.