Meat & seafood — Charcuterie contract manufacturers in Europe

Warsaw, Poland

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Cedrob Group pork primal cuts and cold cuts producer (formerly PKM Duda) operating multiple plants under the Duda brand.

Garrel, Germany

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Thermal — Industrial cooking +1 more

Leading German meat and sausage producer with operations in Garrel and Oldenburg. Specializes in pork and beef processing, offering premium products with transparent supply chains.

Berlin, Germany

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Berlin's largest sausage and meat product manufacturer, producing over 100 fresh meat and sausage specialties for nearly 70 years with emphasis on regional sourcing and daily freshness.

Wejherowo, Poland

Meat & seafood — Smoked fish · Meat & seafood — Fish processing · Meat & seafood — Charcuterie

Listed very large fish processor producing smoked salmon, herring, mackerel, sardines and canned tuna with private-label and contract.

Albelda de Iregua, Spain

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Thermal — Baking +2 more

Palacios Alimentación is a Spanish food co-manufacturer and contract producer specializing in cured meats, prepared meals, pizzas, tortillas, and baked goods for both retail and foodservice sectors.

Worksop, United Kingdom

Sauces — Cold sauces · Bakery — Bread · Meat & seafood — Charcuterie +1 more

LSE-listed UK convenience food champion (£4.1bn FY25 post-Bakkavor merger Jan 2026) operating 36 sites with ~28,000 staff producing sandwiches, salads, sushi, ready meals, chilled sauces, soups, pizza, dips and desserts.

Newcastle upon Tyne, United Kingdom

Bakery — Bread · Bakery — Viennoiserie / laminated dough · Meat & seafood — Charcuterie

LSE-listed bakery food-to-go group operating major bakeries in Newcastle, Balliol, Birmingham, Enfield and Treforest with sausage rolls and sandwiches.

Mattighofen, Austria

Meat & seafood — Charcuterie

Mattighofen Innviertel speck, ham and raw-sausage producer.

Cyprus

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Cypriot sausage and charcuterie producer; modern facility; private-label.

Stjordal, Norway

Meat & seafood — Charcuterie

Stjørdal cured sausage specialist.

Tilburg, Netherlands

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Meat & seafood — Marinated meats +4 more

Group of Butchers is a leading European producer of private-label meats, smoked and BBQ sausages, soups, meals, salads, spreads, and dips with over 3,500 employees across 50+ facilities in the Netherlands, Belgium, and Germany.

Quimperle, France

Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Fresh & processed meat +2 more

Bigard family-owned (since 1968) dominant beef major (Charal, Socopa) with 60 sites and 28 abattoirs for branded and MDD.

Alhama de Murcia, Spain

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Major pork and processed meat producer (1954) with private-label for retailers including Lidl and El Corte Inglés.

Vila Nova de Famalicao, Portugal

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Major charcuterie holding (~1960) with ~700 employees across 3 industrial units producing bacon, ham, chouriço and sausages with significant private-label exports.

Lleida, Spain

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Vertically integrated pork group supplying industrial cuts and processed meat.

Gyula, Hungary

Meat & seafood — Charcuterie

City of Gyula 2013 medium Gyulai kolbász PGI producer plus liver sausage and frankfurters.

Babice nad Svitavou, Czech Republic

Meat & seafood — Charcuterie · Sauces — Cold sauces

Orkla Group Czech operation across Babice, Bzenec, Kunovice, Podivín and Staré Město producing pâtés, ready meals and canned meat under Májka and Hamé brands.

Pians, Austria

Meat & seafood — Charcuterie

Pians 1902 Tirol Speck PGI, Bergspeck and raw-sausage producer with AMA quality seal.

Frellesvig, Denmark

Meat & seafood — Charcuterie

Organic charcuterie producer.

Großen-Buseck, Germany

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Family-run butcher specializing in traditional raw sausages (Rohwurst) made without rapid curing cultures, using German meat and natural maturation since 1930.

Bad Rothenfelde, Germany

Thermal — Industrial cooking · Thermal — Sterilization · Packaging — Canning +6 more

Heavy private-label group (~€1.4bn, since 1908) — Stockmeyer, Saturn Petcare, Ferdi Fuchs, Provital, Riedl across cooked sausage, convenience, fish.

Guijuelo, Spain

Meat & seafood — Charcuterie

PDO Guijuelo Iberian ham producer offering private-label.

Matra, Hungary

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Mátra-region pork processor.

Rakvere, Estonia

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Meat & seafood — Ready-to-cook poultry

Baltic's largest meat processor (~€186M revenue 2022, 1,157 employees). Pork (315k pigs/yr), beef (8.1k cattle/yr) and poultry (14.1M birds/yr Tabasalu); sausages, hams, ready meals; brands Rakvere and Tallegg.