Meat & seafood — Charcuterie contract manufacturers in Europe
299 charcuterie contract manufacturers across 25 countries in Europe, with the largest concentrations in Italy (33), Spain (31) and Poland (26). Capabilities most often listed alongside: Meat & seafood — Fresh & processed meat (135), Thermal — Industrial cooking (27) and Meat & seafood — Ready-to-cook poultry (23). IFS (53), BRCGS (21) and Halal (7) are the most frequently listed credentials.
299 entries — page 10 of 13
- Renzini
Umbertide, Italy
Meat & seafood — Charcuterie
Prosciutto di Norcia and salumi producer offering private-label.
- Rīgas Miesnieks AS
Riga, Latvia
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Heritage Latvian meat brand under Maag Grupp (formerly HKScan Latvia). Pork, beef, sausages, hams and ready meals.
- Roros Slakteri
Roros, Norway
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie
Røros UNESCO heritage area meat operation.
- Rudolf Schaer
Eichberg, Switzerland
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie
Migros Eichberg Säntis-Bodensee meat specialist.
- Ruegenwalder Muehle Carl Mueller GmbH & Co KG
Bad Zwischenahn, Germany
Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Meat & seafood — Charcuterie +2 more
German market leader in plant-based meat (since 1834, Pfeifer & Langen majority). Sausage and plant-based meat manufacturing across 3 plants — Bad Zwischenahn, Wilhelmshaven, Vechta.
- Saaremaa Lihatööstus OÜ
Kuressaare, Estonia
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Premium Saaremaa meat producer (~400 cattle + ~3,000 pigs/month). Sausages, hams, meat rolls, ribs, fillets, frankfurters, pâtés and smoked products. 1,000+ solar panels installed.
- Saarioinen
Sahalahti, Finland
Meat & seafood — Charcuterie
Sahalahti charcuterie and ready meal producer; Finland's largest fresh ready-meal and pizza producer.
- Salsicharia Estremocense
Estremoz, Portugal
Meat & seafood — Charcuterie
Alentejo charcuterie producer of Iberian black-pig presunto, paio and Chouriço de Estremoz.
- Salsicharia Limiana
Ponte de Lima, Portugal
Meat & seafood — Charcuterie
Family-owned regional Norte charcuterie producer (1981) of cured ham, bacon and traditional charcuterie.
- Salsicharia Mira d Aire
Mira d Aire, Portugal
Meat & seafood — Charcuterie
Centro traditional sausage producer.
- Salumifici Granterre S.p.A.
Modena, Italy
Dairy — Cheese · Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Industrial agribusiness group producing Italian charcuterie and cheese specialties with 11 DOP and 7 IGP products, operating across 23 production facilities and 38 member dairies.
- Salumificio Beretta
Barzano, Italy
Meat & seafood — Charcuterie
Family salumi producer offering private-label.
- Salumificio Coati
Verona, Italy
Meat & seafood — Charcuterie
Veronese PDO salumi producer.
- Salumificio F.lli Moretti
Lagrimone, Italy
Meat & seafood — Charcuterie
Salumificio F.lli Moretti produces artisanal cured raw hams and shoulders processed from customer-supplied meat under contract in Italy.
- Salumificio Fratelli Riva S.p.A.
Molteno, Italy
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie
Italian meat processor specializing in cooked ham and traditional charcuterie products, including antibiotic-free and organic lines. Among Italy's leading producers of branded and private label cooked ham.
- Salumificio Leoni
Barco di Bibbiano, Italy
Meat & seafood — Charcuterie
Premium prosciutto cotto producer (Aronne Riserva line).
- Salumificio Pertus (Cotti Pertus)
Italy
Meat & seafood — Charcuterie
Artisan cooked ham producer (1983) with private-label service.
- Salumificio San Carlo (Le Pancette San Carlo)
Ziano Piacentino, Italy
Meat & seafood — Charcuterie
PDO Pancetta Piacentina pre-slicing specialist for Italian large retail; private-label.
- Salumificio Squisito
Diolo di Soragna, Italy
Meat & seafood — Charcuterie
Small-medium salame producer in Parma province.
- Salumificio Valpolicella
San Pietro in Cariano, Italy
Meat & seafood — Charcuterie
Veneto salumi producer specialised in private-label and contract production.
- Salumificio Vitali
Castel d'Aiano, Italy
Meat & seafood — Charcuterie
Modena PDO prosciutto, TUTTAFETTA and guanciale producer offering private-label.
- Samworth Brothers
Melton Mowbray, United Kingdom
Meat & seafood — Charcuterie · Bakery — Bread
Family-owned 1896 group with ~10,000 staff and £1.4bn turnover across Melton Mowbray, Saltney and Cornwall producing sandwiches, ready meals, pies, savoury pastry and Ginsters.
- San Vincenzo di Fernando Rota S.r.l.
Casali del Manco, Italy
Meat & seafood — Charcuterie
Producer of traditional Calabrian cured meats including sausages, capocollo, 'nduja, and prosciutto, with DOP certification and control of the entire production chain.
- Sanchez Romero Carvajal Jabugo (Cinco Jotas)
Jabugo, Spain
Meat & seafood — Charcuterie
Premium Iberian ham producer (Osborne Group) with selective gourmet contract work.
Browse by sector
- Meat & seafood — Charcuterie (299)
- Meat & seafood — Fresh & processed meat (135)
- Thermal — Industrial cooking (27)
- Meat & seafood — Ready-to-cook poultry (23)
- Thermal — Smoking (19)
- Meat & seafood — Marinated meats (15)
- Sauces — Cold sauces (14)
- Packaging — Vacuum packing (12)
- Freezing — Block freezing (12)
- Dairy — Cheese (11)
- Thermal — Sterilization (11)
- Meat & seafood — Plant-based meat analogues (9)
- Packaging — MAP (modified atmosphere) (8)
- Thermal — Curing (7)
- Bakery — Bread (6)
- Snacks — Jerky (5)
- Thermal — Pasteurization (5)
- Meat & seafood — Fish processing (4)
- Wet — Liquid filling (glass) (4)
- Fruit & veg — Canned vegetables (4)
- Sauces — Soups (4)
- Meat & seafood — Smoked fish (3)
- Pet food — Wet (cans, trays, pouches) (3)
- Packaging — Primary packaging (3)