Meat & seafood — Charcuterie contract manufacturers in Europe
299 charcuterie contract manufacturers across 25 countries in Europe, with the largest concentrations in Italy (33), Spain (31) and Poland (26). Capabilities most often listed alongside: Meat & seafood — Fresh & processed meat (135), Thermal — Industrial cooking (27) and Meat & seafood — Ready-to-cook poultry (23). IFS (53), BRCGS (21) and Halal (7) are the most frequently listed credentials.
299 entries — page 12 of 13
- SVAMAN Myjava
Myjava, Slovakia
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Myjava medium ham, sausage and fresh meat producer.
- Tann Hofer
Sattledt, Austria
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Pet food — Wet (cans, trays, pouches)
Sattledt Hofer (Aldi Süd) private-label meat plant with pet-food co-pack.
- Tarczynski
Ujezdziec Maly, Poland
Meat & seafood — Charcuterie · Snacks — Jerky
Listed kabanosy and salami specialist (1989) with ~300 SKUs across plants in Ujeździec Mały, Sława and Bielsko-Biała; major private-label exporter to UK, German and Dutch retailers.
- Tauris
Rimavska Sobota, Slovakia
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie
Rimavská Sobota medium-large slaughter, meat products and cut meat group; major retailer supplier.
- The Compleat Food Group
Nottingham, United Kingdom
Meat & seafood — Charcuterie · Bakery — Bread · Meat & seafood — Plant-based meat analogues +1 more
PAI Partners-owned £1.3bn group (formed 2021 Addo + Winterbotham Darby merger) with 17 UK/Wales sites producing savoury pastry (Pork Farms, Wall's, Wrights), continental meats, olives, dips, plant-based (Squeaky Bean) and Yorkshire puddings.
- Theo Bauwens N.V.
Zele, Belgium
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Theo Bauwens NV is a Belgian producer of cooked meat products and charcuterie since 1909, serving customers across Europe with traditional and innovative meat specialties.
- Trostorps Lantgard
Skane, Sweden
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie
Family-owned Skåne meat producer.
- Tulip Food Company
Brorup, Denmark
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Danish Crown subsidiary in Brørup and Vejle producing cured meat and convenience products.
- University of Debrecen
Debrecen, Hungary
Fermentation — Precision · Dairy — Cheese · Meat & seafood — Charcuterie
University of Debrecen Food Science Institute.
- UWM Olsztyn
Olsztyn, Poland
Dairy — Cheese · Meat & seafood — Charcuterie
University of Warmia and Mazury Olsztyn dairy and meat pilot facilities.
- Vahala
Hustopece nad Becvou, Czech Republic
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Family-owned Hustopeče nad Bečvou fresh meat, smoked and salami producer.
- Van Loon Son B.V.
Son, Netherlands
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Meat & seafood — Ready-to-cook poultry
Market leader in meat and convenience products, Van Loon Group is a Dutch family company that produces sustainable meat and convenience foods through innovative chain concepts.
- Veljekset Mattila
Iitti, Finland
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie
Iitti family meat operation.
- Veroni
Correggio, Italy
Meat & seafood — Charcuterie
Mortadella and pre-sliced salumi producer offering private-label.
- Veterinarni univerzita Brno
Brno, Czech Republic
Meat & seafood — Charcuterie · Dairy — Cheese
Veterinary University Brno (VFU) meat and dairy technology research.
- Vion Food Germany GmbH
Duesseldorf, Germany
Thermal — Industrial cooking · Freezing — Block freezing · Packaging — Vacuum packing +3 more
29-site pork/beef processor with strong PL and Food Family branded portfolio.
- Vion Food Group NV
Boxtel, Netherlands
Thermal — Industrial cooking · Freezing — Block freezing · Packaging — MAP (modified atmosphere) +3 more
Major European pork and beef processor; processed meat and ready-to-cook private-label production.
- Vismara
Casatenovo, Italy
Meat & seafood — Charcuterie
Lombardian salumi producer within Felsineo Group.
- Vivadour
Vic-en-Bigorre, France
Thermal — Industrial cooking · Thermal — Sterilization · Meat & seafood — Charcuterie
Vivadour coop premium foie gras and terrines producer — Sarrade, Comtesse du Barry.
- Westfleisch SCE
Muenster, Germany
Thermal — Industrial cooking · Freezing — Block freezing · Packaging — Vacuum packing +2 more
Major slaughter and processing cooperative (~7,100 FTE, since 1928) with ~30% export.
- Wiesbauer Wurstspezialitaeten
Vienna, Austria
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Vienna 1930 largest Austrian hard-sausage producer (Bergsteiger Salami) with AMA-Gütesiegel.
- Wiltmann GmbH & Co. KG
Peckeloh, Germany
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Ausgesuchtes Fleisch mit erlesenen Gewürzen und sorgfältiger Handwerkskunst seit über 225 Jahren. Spezialist für Wurst- und Schinkenspezialitäten in Hausmacher-Tradition.
- Windau GmbH & Co. KG
Harsewinkel, Germany
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Meat & seafood — Plant-based meat analogues
Windau produces premium sausages and ham specialties with or without meat, using traditional Westphalian recipes since 1976. The company offers both conventional meat products and innovative plant-based alternatives.
- Wojnars Wiener Leckerbissen
Vienna, Austria
Meat & seafood — Charcuterie · Sauces — Cold sauces
Vivatis Vienna spread, salad and snack producer (~560 employees).
Browse by sector
- Meat & seafood — Charcuterie (299)
- Meat & seafood — Fresh & processed meat (135)
- Thermal — Industrial cooking (27)
- Meat & seafood — Ready-to-cook poultry (23)
- Thermal — Smoking (19)
- Meat & seafood — Marinated meats (15)
- Sauces — Cold sauces (14)
- Packaging — Vacuum packing (12)
- Freezing — Block freezing (12)
- Dairy — Cheese (11)
- Thermal — Sterilization (11)
- Meat & seafood — Plant-based meat analogues (9)
- Packaging — MAP (modified atmosphere) (8)
- Thermal — Curing (7)
- Bakery — Bread (6)
- Snacks — Jerky (5)
- Thermal — Pasteurization (5)
- Meat & seafood — Fish processing (4)
- Wet — Liquid filling (glass) (4)
- Fruit & veg — Canned vegetables (4)
- Sauces — Soups (4)
- Meat & seafood — Smoked fish (3)
- Pet food — Wet (cans, trays, pouches) (3)
- Packaging — Primary packaging (3)