Meat & seafood — Charcuterie contract manufacturers in Europe
299 charcuterie contract manufacturers across 25 countries in Europe, with the largest concentrations in Italy (33), Spain (31) and Poland (26). Capabilities most often listed alongside: Meat & seafood — Fresh & processed meat (135), Thermal — Industrial cooking (27) and Meat & seafood — Ready-to-cook poultry (23). IFS (53), BRCGS (21) and Halal (7) are the most frequently listed credentials.
299 entries — page 2 of 13
- Bernard Matthews
Norfolk, United Kingdom
Meat & seafood — Ready-to-cook poultry · Meat & seafood — Charcuterie
Boparan Holdings Norfolk turkey and value-added producer founded 1950.
- Berto sk
Vysoka pri Morave, Slovakia
Meat & seafood — Charcuterie
Vysoká pri Morave medium meat products producer.
- Beskyd Frydlant
Frydlant nad Ostravici, Czech Republic
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Frýdlant nad Ostravicí medium smoked-meat and fresh-meat producer.
- Biovela Group UAB
Marijampolė, Lithuania
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat · Snacks — Jerky
Baltic's largest meat group (€282M turnover; 1,700 employees; ~78,000 t/yr). Sausages, ham, salami, meat snacks and cabanos. 25% renewable electricity (largest solar PP in Northern Europe). Export to Europe and USA.
- Bisaro Salsicharia Tradicional
Braganca, Portugal
Meat & seafood — Charcuterie
Trás-os-Montes IGP charcuterie producer of alheira de Mirandela, salpicão, chouriço de carne and cured ham.
- Bodegas Osborne
El Puerto de Santa María, Spain
Beverages — Wine · Beverages — Spirits · Meat & seafood — Charcuterie
Sherry, brandy and Iberian ham (Cinco Jotas) producer with selective private-label.
- Boucherie-Traiteur Niessen Sarl
Bertrange, Luxembourg
Thermal — Industrial cooking · Thermal — Sterilization · Packaging — Vacuum packing +3 more
Luxembourg's reference organic and biodynamic butcher (since 1982). One of the few Demeter-certified meat processors in the country, with a dedicated organic facility supplying the Naturata/BIOG ecosystem and offering jar conserves through Delhaize.
- Bowes of Norfolk
Watton, United Kingdom
Meat & seafood — Charcuterie
Watton, Norfolk sausages and cooked meats producer.
- Brakes
Ashford, United Kingdom
Sauces — Cold sauces · Meat & seafood — Charcuterie
Sysco GB foodservice manufacturing and distribution group HQ in Ashford.
- Breu GmbH
Arnschwang, Germany
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie
Breu GmbH produces high-quality meat and sausage products combining traditional craftsmanship with modern production standards. Specializing in salami, raw sausage, and custom recipes.
- Buendnerfleisch Producers
Maienfeld, Switzerland
Meat & seafood — Charcuterie
Maienfeld cluster Bündnerfleisch PGI air-dried beef producer.
- Campofrio Food Group
Burgos, Spain
Meat & seafood — Charcuterie · Meat & seafood — Marinated meats · Bakery — Bread
Major cooked ham, sausage, pâté and pizza producer (Sigma Alimentos) with private-label for Lidl, DIA, Carrefour and El Corte Inglés.
- Carnes Campicarn
Castelo Branco, Portugal
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Beira Baixa sheep and pork charcuterie producer.
- Carnes Landeiro
Vila Nova de Famalicao, Portugal
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie
Pork and beef processing operation.
- Casa do Porco Preto
Barrancos, Portugal
Meat & seafood — Charcuterie
Barrancos black Iberian pig presunto DOP producer.
- Casa Modena (Grandi Salumifici Italiani)
Modena, Italy
Meat & seafood — Charcuterie
Large salumi producer offering mortadella, prosciutto cotto and salami private-label.
- Casa Tarradellas
Gurb, Spain
Bakery — Bread · Meat & seafood — Charcuterie
Family-owned (1976) refrigerated pizza, fuet, sausage and pâté producer; Mercadona Totaler for refrigerated pizza and sausage.
- Casademont 1956 Meat
Bonmati, Spain
Meat & seafood — Charcuterie
Charcuterie specialist (Costa Food Group) exporting to 70+ countries with fuet as its hero product.
- CERNAS Polytechnic of Coimbra
Coimbra, Portugal
Dairy — Cheese · Meat & seafood — Charcuterie
Polytechnic of Coimbra research centre offering food science, dairy and meat pilot lines.
- Charkuterifabriken Sverige
Halmstad, Sweden
Meat & seafood — Charcuterie
KLS Ugglarps charcuterie producer in Halmstad making cold cuts, bacon, beer sausage and chilled ready meals.
- Cher-Mignon Bell
Chermignon, Switzerland
Meat & seafood — Charcuterie
Bell Chermignon Valaisan charcuterie producer.
- Citterio
Rho, Italy
Meat & seafood — Charcuterie
Heritage salumi producer (1878) offering private-label.
- Cobolux SA
Wecker, Luxembourg
Thermal — Industrial cooking · Packaging — Vacuum packing · Packaging — MAP (modified atmosphere) +4 more
Luxembourg's principal meat-processing platform (since 1956). Cuts, debones, processes and packs meat for major Luxembourg supermarkets via private label and supplies a network of independent butchers and HoReCa across the Greater Region.
- Comal
Castelnuovo Rangone, Italy
Meat & seafood — Charcuterie
Family-owned prosciutto cotto and mortadella private-label specialist; ~40,000 prosciutti/week, 60 SKUs, ~40% private-label revenue.
Browse by sector
- Meat & seafood — Charcuterie (299)
- Meat & seafood — Fresh & processed meat (135)
- Thermal — Industrial cooking (27)
- Meat & seafood — Ready-to-cook poultry (23)
- Thermal — Smoking (19)
- Meat & seafood — Marinated meats (15)
- Sauces — Cold sauces (14)
- Packaging — Vacuum packing (12)
- Freezing — Block freezing (12)
- Dairy — Cheese (11)
- Thermal — Sterilization (11)
- Meat & seafood — Plant-based meat analogues (9)
- Packaging — MAP (modified atmosphere) (8)
- Thermal — Curing (7)
- Bakery — Bread (6)
- Snacks — Jerky (5)
- Thermal — Pasteurization (5)
- Meat & seafood — Fish processing (4)
- Wet — Liquid filling (glass) (4)
- Fruit & veg — Canned vegetables (4)
- Sauces — Soups (4)
- Meat & seafood — Smoked fish (3)
- Pet food — Wet (cans, trays, pouches) (3)
- Packaging — Primary packaging (3)