Meat & seafood — Charcuterie contract manufacturers in Europe
299 charcuterie contract manufacturers across 25 countries in Europe, with the largest concentrations in Italy (33), Spain (31) and Poland (26). Capabilities most often listed alongside: Meat & seafood — Fresh & processed meat (135), Thermal — Industrial cooking (27) and Meat & seafood — Ready-to-cook poultry (23). IFS (53), BRCGS (21) and Halal (7) are the most frequently listed credentials.
299 entries — page 7 of 13
- KLS Ugglarps
Horby, Sweden
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie
Danish Crown Swedish subsidiary with ~SEK 7bn revenue and 1,500 employees operating 4 slaughterhouses and 3 charcuterie plants in Hörby, Kalmar, Billesholm and Malmö.
- Knabber Nossi Vivatis
Linz, Austria
Meat & seafood — Charcuterie
Vivatis Linz snack-sausage producer.
- Kometa 99
Kaposvar, Hungary
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Italian Pedranzini and Ruffini families Kaposvár 1969 large pork specialist (~900 staff, 30,000 m², ~800,000 pigs/yr) with approximately 70% MAP fresh-meat market share producing Italian-style cooked ham, Prosciutto Crudo and Bresaola.
- Kostelecke uzeniny
Kostelec u Jihlavy, Czech Republic
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Agrofert Kostelec 1917 large meat processor (1,000-1,499 staff) producing dry salami, fermented sausages, frankfurters, hams and canned meat with Japan, Russia, Kazakhstan and Belarus certifications.
- Krahulik Masozavod Krahulci
Krahulci, Czech Republic
Meat & seafood — Charcuterie
Krahulčí medium smoked-meat, dry-salami and sausage producer.
- Krasa Pribram
Pribram, Czech Republic
Meat & seafood — Charcuterie
Příbram small-medium specialty meat processor.
- Krekenavos Agrofirma UAB
Kėdainiai, Lithuania
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Thermal — Industrial cooking
Lithuania's largest slaughterhouse (€120M+ turnover). Pork and beef slaughter, fresh meat (>100 t/day), thermally-processed products (~30 t/day); ~30% market share fresh meat, ~14% processed.
- Kurzemes Gaļsaimnieks SIA
Liepāja, Latvia
Meat & seafood — Charcuterie
Independent Liepāja meat processor producing sausages and traditional smoked products, sold via own stores.
- Landena KG
Stainach, Austria
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat · Fruit & veg — Canned vegetables +3 more
Landena KG is a leading Austrian food manufacturer with 500 employees producing frozen ready meals, jarred sauces, sausages, canned goods, and dried products for national and international brands.
- Lapin Liha
Rovaniemi, Finland
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie
Lapland reindeer meat producer.
- Larnaudie
Figeac, France
Thermal — Curing · Thermal — Sterilization · Meat & seafood — Charcuterie
LDC subsidiary (since 1893) Sud-Ouest specialty for foie gras, terrines and conserves.
- LDC Group
Sable-sur-Sarthe, France
Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Ready-to-cook poultry +3 more
Largest EU poultry producer (LDC family, since 1968) — Galliance, Marie, Maître CoQ, Loué — for branded and MDD across multi-site operations.
- Le and Co Mseno
Mseno, Czech Republic
Meat & seafood — Charcuterie
Mšeno medium smoked meats, sausages and frankfurters producer.
- Lēdurgas Miesnieks SIA
Sigulda, Latvia
Meat & seafood — Charcuterie
Small independent producer of traditional Latvian sausages and hams.
- Levoni
Castellucchio, Italy
Meat & seafood — Charcuterie
Mortadella and salame producer (1911) with private-label.
- Lielzeltiņi SIA
Bauska, Latvia
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Family-owned Bauska-region meat processor producing pork, sausages, hams and smoked meats for retail and export.
- Lithells Lindvalls
Uppsala, Sweden
Meat & seafood — Charcuterie
Convenience meat producer (now Scan Sverige) in Uppsala.
- Loidl Wurst Schinken
Wagna, Austria
Meat & seafood — Charcuterie
Marcher Wagna salami and ham producer.
- Loste
Lacaune, France
Thermal — Curing · Thermal — Smoking · Meat & seafood — Charcuterie
Family-owned (since 1936) charcuterie sec specialist for salaisons — strong toll capacity.
- M&C Affettati
Caivano, Italy
Meat & seafood — Charcuterie
M&C Affettati produces sliced cured meats and cold cuts packed under retailers' and distributors' own brands in Italy.
- Maag Lihatööstus ASVerified
Estonia
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.
- Madej Wrobel
Rudna Mala, Poland
Meat & seafood — Charcuterie · Snacks — Jerky
Podkarpackie producer of hams, kabanosy and sausages.
- Mademoiselle Saveurs Normandie
Caen, France
Thermal — Pasteurization · Wet — Liquid filling (glass) · Beverages — Juices & NFC +2 more
Cluster brand for Normandy specialty apple-based products and regional foods — members provide co-mfg.
- Madrange
Limoges, France
Thermal — Industrial cooking · Thermal — Smoking · Meat & seafood — Charcuterie
Cooperl-owned (since 1924) producer of cooked ham and charcuterie — strong MDD.
Browse by sector
- Meat & seafood — Charcuterie (299)
- Meat & seafood — Fresh & processed meat (135)
- Thermal — Industrial cooking (27)
- Meat & seafood — Ready-to-cook poultry (23)
- Thermal — Smoking (19)
- Meat & seafood — Marinated meats (15)
- Sauces — Cold sauces (14)
- Packaging — Vacuum packing (12)
- Freezing — Block freezing (12)
- Dairy — Cheese (11)
- Thermal — Sterilization (11)
- Meat & seafood — Plant-based meat analogues (9)
- Packaging — MAP (modified atmosphere) (8)
- Thermal — Curing (7)
- Bakery — Bread (6)
- Snacks — Jerky (5)
- Thermal — Pasteurization (5)
- Meat & seafood — Fish processing (4)
- Wet — Liquid filling (glass) (4)
- Fruit & veg — Canned vegetables (4)
- Sauces — Soups (4)
- Meat & seafood — Smoked fish (3)
- Pet food — Wet (cans, trays, pouches) (3)
- Packaging — Primary packaging (3)