BRCGS contract manufacturers in Europe
131 brcgs contract manufacturers across 13 countries in Europe, with the largest concentrations in the Netherlands (59), Italy (40) and Spain (8). Capabilities most often listed alongside: Dry — Dry blending (14), Freezing — Block freezing (14) and Bakery — Bread (13). IFS (113), Organic (20) and Halal (13) are the most frequently listed credentials.
131 entries — page 4 of 6
- La Doria
Angri, Italy
Fruit & veg — Canned vegetables · Fruit & veg — Purees · Sauces — Cold sauces +3 more
Europe's largest private-label producer of canned pulses, peeled and chopped tomatoes and pasta sauces; six Italian plants, ~93% private-label revenue.
- La Molisana
Campobasso, Italy
Pasta & rice — Dry pasta · Pasta & rice — Semolina · Dry — Milling
Family-owned dry pasta producer founded 1912 with integrated semolina mill, bronze-die extrusion, and gluten-free lines.
- Lactalis Iberia
Madrid, Spain
Dairy — Cheese · Drying — Spray drying · Dairy — Butter & cream +1 more
Spanish arm of Lactalis with plants in Granada, Lugo, Talavera de la Reina and Villarrobledo; cheese (Manchego via Forlasa), milk powder, butter and ingredients with private-label.
- Latteria Soresina
Soresina, Italy
Dairy — Cheese · Dairy — Butter & cream · Beverages — Dairy drinks
Major dairy cooperative producing Grana Padano DOP, provolone, butter and milk; private-label.
- Mantinga UAB
Marijampolė, Lithuania
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Independent frozen bakery producer; frozen pastries, sandwiches and pizza dough for retail, food service and B2B (acquired Fresh Food Production LV from Orkla 2022).
- Marfo Food Group BV
Lelystad, Netherlands
Thermal — Industrial cooking · Freezing — Block freezing · Packaging — MAP (modified atmosphere)
Airline and frozen ready-meal producer using sous-vide technology for healthcare, foodservice and private label.
- Mecom Group
Humenne, Slovakia
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Smithfield Foods Humenné and Lučenec 1972 medium-large meat group (~1,400 staff, License SK63 first SK plant for full EU export) producing sausages, dry salami, hams, bacon and smoked meats under Druget and Mecom premium.
- MixMasters
Netherlands
Sports nutrition — Protein powders · Sports nutrition — Electrolyte mixes · Sports nutrition — Pre-workout +4 more
Private-label sports and health-food powder manufacturer. Custom concept, R&D, mixing and filling in consumer and bulk packs. Covers isotonic, protein, oat-based meal replacement and vitamin-mineral blends. BRC Global Standard certified.
- Mutti
Montechiarugolo, Italy
Fruit & veg — Purees · Fruit & veg — Concentrates · Sauces — Cold sauces
Family-owned tomato derivative specialist (1899); passata, polpa, pelati and concentrate; selective co-packing alongside own brand.
- Ojah B.V.
Ochten, Netherlands
Extrusion — High-moisture extrusion (HME) · Alt-protein — Pea protein · Alt-protein — Soy protein +1 more
Ojah B.V. (Kerry Group) is a Dutch pioneer in high-moisture extrusion of soy and yellow-pea based whole-muscle plant-meat textures, supplying textured ingredients and finished formats to brands, retailers and foodservice operators globally.
- Olitalia
Forli, Italy
Oils & fats — Specialty fats · Wet — Liquid filling (glass)
Olive and seed oil and vinegar producer (1983) with HoReCa and private-label business.
- Orkla Eesti / Kalev Chocolate Factory
Lehmja, Estonia
Confectionery — Pralines · Confectionery — Bars · Confectionery — Industrial chocolate (couverture, compound) +3 more
Estonia's #1 confectioner (Orkla Group). Marzipan, pralines, chocolate bars, candies, biscuits and dragees under Kalev, Põltsamaa and Felix brands. Heritage from 1806.
- Orkla Latvija (Laima)
Riga, Latvia
Confectionery — Pralines · Confectionery — Bars · Confectionery — Industrial chocolate (couverture, compound) +3 more
Largest Latvian confectionery group (Orkla Group; >1,100 employees, 5 production facilities). Laima chocolate (>30% LV market share), Selga biscuits, Staburadze cakes & wafers, Adažu chips, Pedro and Old Town Bakery brands.
- Oscar Mayer
Wrexham, United Kingdom
Sauces — Cold sauces
Wrexham-headquartered ready-meals specialist (~3,000+ staff across Wrexham, Chard and Erith) producing 3m+ ready meals/week with branded partnerships including Cathedral City, Patak's and Gym Kitchen; controlled by Pemberton Asset Management following 2024 restructure.
- Pandriks Bake Off BV
Stadskanaal, Netherlands
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +1 more
Frozen bake-off bread and dough specialty producer for private label.
- Parkacre
Dublin, Ireland
Supplements — Capsules · Supplements — Tablets · Dry — Dry blending +1 more
Irish contract manufacturer of vitamins, minerals and dietary supplements in capsule, tablet and powder formats.
- Pasta Berruto
Carmagnola, Italy
Pasta & rice — Dry pasta · Snacks — Extruded snacks
Family-owned dry pasta producer (1881) specialising in private-label exports including snack pasta formats.
- Pasta Dalla Costa Alimentare
Cologna Veneta, Italy
Pasta & rice — Dry pasta
Family-owned egg pasta producer (1985) specialising in private-label including kids' shapes and organic ranges.
- Pasta Maltagliati
Castiglione delle Stiviere, Italy
Pasta & rice — Dry pasta
Family-owned dry pasta producer with 30+ years private-label experience and dedicated PL account management.
- Pastificio De Cecco
Fara San Martino, Italy
Pasta & rice — Dry pasta · Dry — Milling
Heritage dry pasta brand (1886) with integrated milling and extrusion; offers private-label and co-packing for export.
- Pastificio Felicetti
Predazzo, Italy
Pasta & rice — Dry pasta
Family-owned alpine pasta producer (1908) using organic durum and Kamut, dried with alpine spring water.
- Pastificio Granoro
Corato, Italy
Pasta & rice — Dry pasta
Apulian family-owned dry pasta producer (1967) with gluten-free range; sources locally grown durum.
- Pastificio Lucio Garofalo
Gragnano, Italy
Pasta & rice — Dry pasta · Pasta & rice — Fresh pasta
PGI Pasta di Gragnano producer (1789) owned by Spanish Ebro Foods; accepts private-label and co-packing alongside branded production.
- Pastificio Rummo
Benevento, Italy
Pasta & rice — Dry pasta
Family-owned dry pasta producer (1846) with proprietary slow-process method; offers private-label and co-packing.
Browse by sector
- Freezing — Block freezing (14)
- Dry — Dry blending (14)
- Wet — Liquid filling (glass) (13)
- Sauces — Cold sauces (13)
- Bakery — Bread (13)
- Fruit & veg — Purees (12)
- Pasta & rice — Dry pasta (12)
- Packaging — Primary packaging (12)
- Thermal — Baking (11)
- Meat & seafood — Charcuterie (11)
- Bakery — Biscuits & cookies (10)
- Wet — Liquid blending (9)
- Dairy — Cheese (9)
- Meat & seafood — Fresh & processed meat (9)
- Beverages — Soft drinks (8)
- Beverages — Juices & NFC (8)
- Fruit & veg — Canned vegetables (8)
- Packaging — MAP (modified atmosphere) (8)
- Packaging — Canning (7)
- Freezing — IQF (7)
- Thermal — Industrial cooking (7)
- Bakery — Cake mixes (7)
- Thermal — Sterilization (6)
- Fruit & veg — Jams & fillings (6)