Bakery contract manufacturers in Europe
31 bakery contract manufacturers across 10 countries in Europe, with the largest concentrations in France (9), Germany (9) and Belgium (5). Capabilities most often listed alongside: Dry — Milling (23), Dry — Dry blending (5) and Dry — Grinding (5). IFS (3) is the most frequently listed credential.
31 entries — page 1 of 2
- Ammerndorfer Mühle
Ammerndorf, Germany
Dry — Milling · Bakery — Bread
Bioland-certified Bavarian mill near Nuremberg processing exclusively organic grain into wheat, spelt, rye and specialty flours.
- Barnhouse GmbH
Mühldorf, Germany
Dry — Dry blending · Bakery — Breakfast cereals · Bakery — Granola
Pioneer organic cereal producer since 1979 producing oat and spelt breakfast flakes and bars in organic quality.
- Bindewald & Gutting Mühlengruppe
Bischheim, Germany
Dry — Milling · Dry — Dry blending · Thermal — Sterilization +1 more
Germany's largest family-run milling group with 10 plants processing 2.2 Mt of wheat, rye, spelt, durum and maize annually.
- bio-familia
Sachseln, Switzerland
Bakery — Breakfast cereals
Sachseln organic cereals producer with private label.
- Bohlsener Mühle
Bohlsen, Germany
Dry — Milling · Dry — Grinding · Dry — Dry blending +2 more
100% organic German mill processing 20+ grain varieties including emmer, einkorn, buckwheat, spelt and oat into flours, flakes and mueslis.
- Bvba Dimabel
Ieper, Belgium
Bakery — Waffles & pancakes
Belgian specialist in organic, vegan, plant-based, sugar-free and high-protein waffles for retail, catering, vending, foodservice, and hospitality.
- Dobeles Dzirnavnieks AS
Dobele, Latvia
Dry — Milling · Pasta & rice — Dry pasta · Pasta & rice — Semolina +2 more
Largest pasta producer in Northern Europe (€237.5M turnover 2023, 60% export, 80+ countries). Wheat/rye/oat flour, semolina, durum pasta (150 t/24h), cereal flakes, groats, pearl barley and animal feed; renewable-energy plant; organic line.
- Eco-Bio Alimentare
Italy
Bakery — Biscuits & cookies · Snacks — Energy bars
Organic sweet and savoury contract producer for major bio brands.
- Foricher Les Moulins
Fougerolles, France
Dry — Milling · Bakery — Bread
Independent French miller operating 5 mills, producing Label Rouge and organic artisanal flours for professional bakers.
- Intenson
Warsaw, Poland
Dry — Dry blending · Supplements — Powders · Bakery — Granola +1 more
Polish producer of functional superfood powders, dietary supplements and granola blends for private-label and branded retail.
- Kohberg Bakery Group
Bolderslev, Denmark
Bakery — Bread · Freezing — Block freezing
Bolderslev bread, frozen and organic bakery with private-label.
- Les Grands Blés
Saint-Georges-sur-Meuse, Belgium
Dry — Milling · Bakery — Bread
Walloon stone-mill producer of natural agroecological flours sold to bakeries and restaurants in Belgium.
- Megro GmbH (Juchem-Gruppe)
Großrosseln, Germany
Dry — Milling · Dry — Grinding · Thermal — Sterilization +1 more
Saarland-based oat processor producing flakes, kernels, bran and hydrothermally treated oat flours for food manufacturers.
- Meyermühle
Landshut, Germany
Dry — Milling · Bakery — Bread
Leading 100% organic German flour mill in Landshut supplying premium bio flours to industrial and artisan bakeries with CO2-neutral production.
- Minoterie Bourseau
Carquefou, France
Dry — Milling · Bakery — Bread
French miller since 1825 producing red-label and organic flours from wheat, rye, spelt, einkorn and buckwheat on cylinders and stone wheels.
- Minoterie Giraudineau
Saint-Colomban, France
Dry — Milling · Bakery — Bread
5-generation French family miller producing organic and conventional flours for craft bakers within 90 minutes of the mill.
- Minoterie Prunault
Ercé-en-Lamée, France
Dry — Milling · Bakery — Bread
Pioneering French organic miller since 1972 producing flours from French organic wheat for retail and B2B customers.
- Minoterie Suire
Aizenay, France
Dry — Milling · Bakery — Bread
French organic flour specialist supplying stone-ground organic flours to artisan bakeries across France for over 40 years.
- Moulin de Bonvent
Marey-sur-Tille, France
Dry — Milling · Bakery — Bread
Burgundy organic miller using Astrié stone mill to produce flours from organic wheat, einkorn and rye for craft bakers.
- Moulin de Ferrières
Héron, Belgium
Dry — Milling · Bakery — Bread
Belgian artisan flour mill in Hesbaye producing organic local flours and offering custom milling services to farmers and bakers.
- Moulin de Roudun
Plémet, France
Dry — Milling · Bakery — Bread
French Brittany miller offering toll milling (mouture à façon) and stone-ground flour from local conventional and organic wheat.
- Moulin de Vencimont
Vencimont, Belgium
Dry — Milling · Bakery — Bread
Wallonian artisan miller offering organic stone-ground flours and toll milling (mouture à façon) from 1.5 t for grain growers.
- Moulins Bourgeois
Verdelot, France
Dry — Milling · Bakery — Bread
Independent family miller supplying 100% French-sourced traditional, organic and stone-ground flours to artisan bakers worldwide.
- Moulins de Statte
Huy, Belgium
Dry — Milling · Bakery — Bread
Belgian flour mill active since 1857 producing soft wheat and spelt flours for professional bakers and food manufacturers.
Browse by sector
- Dry — Milling (23)
- Bakery — Bread (18)
- Bakery — Breakfast cereals (9)
- Dry — Dry blending (5)
- Dry — Grinding (5)
- Bakery — Granola (4)
- Thermal — Sterilization (4)
- Bakery — Muesli (2)
- Pasta & rice — Dry pasta (2)
- Bakery — Biscuits & cookies (2)
- Bakery — Waffles & pancakes (1)
- Pasta & rice — Semolina (1)
- Pet food — Dry kibble (extruded, pressed, baked) (1)
- Snacks — Energy bars (1)
- Supplements — Powders (1)
- Supplements — Sachets (1)
- Freezing — Block freezing (1)
- Ingredients — Sugar & syrups (1)
- Sauces — Cold sauces (1)
- Snacks — Extruded snacks (1)
- Dairy — Plant-based drinks (1)
- Ingredients — Fibres (inulin, polydextrose) (1)
- Alt-protein — Textured vegetable protein (TVP) (1)