Fermentation contract manufacturers in Europe
32 fermentation contract manufacturers across 8 countries in Europe, with the largest concentrations in France (11), Germany (7) and Luxembourg (6). Capabilities most often listed alongside: Wet — Liquid filling (glass) (13), Beverages — Beer (10) and Dairy — Yoghurt (9). IFS (14), Organic (9) and FSSC 22000 (4) are the most frequently listed credentials.
32 entries — page 1 of 2
- Brasserie Nationale SA
Bascharage, Luxembourg
Fermentation — Alcoholic · Wet — Liquid filling (glass) · Wet — Liquid filling (can) +4 more
Luxembourg's largest brewery (since 1842/1764, merged 1975) producing Bofferding, Battin and Funck-Bricher organic. ~165,000 hL/year plus a Lodyss mineral-water bottling line; recently acquired Boissons Heintz to add drinks distribution.
- Brasserie Simon Exploitation Sarl
Wiltz, Luxembourg
Fermentation — Alcoholic · Wet — Liquid filling (glass) · Wet — Liquid filling (can) +1 more
Luxembourg's best-positioned craft brewer for contract brewing (since 1824, fifth generation). 70-hL Caspary brewhouse with proven custom-branded one-offs (e.g., Cactus 50-year anniversary 4,000 L). Three brand lines: Simon, Ourdaller, Okult organic.
- Brasseries Kronenbourg
Obernai, France
Fermentation — Alcoholic · Wet — Liquid filling (can) · Wet — Liquid filling (glass) +1 more
Carlsberg division (since 1664) for brewing with can/keg/bottle filling — branded plus some toll/MDD.
- Castel Group
Bordeaux, France
Fermentation — Alcoholic · Wet — Liquid filling (can) · Wet — Liquid filling (glass) +4 more
Family-owned (since 1949) multi-site major bottler for wine, beer and water — branded plus MDD.
- Caves Bernard-Massard SA
Grevenmacher, Luxembourg
Fermentation — Alcoholic · Wet — Liquid filling (glass) · Beverages — Wine
Luxembourg's largest privately owned winemaker (since 1921, fifth generation). ~3.5-4 million bottles/year with strong B2B custom-label capability for events and partnerships, exporting to 20+ countries.
- Cultech Limited
Port Talbot, United Kingdom
Fermentation — Lactic acid bacteria · Supplements — Capsules · Supplements — Probiotics +1 more
Welsh contract manufacturer specialising in research-led probiotic supplements and owner of the clinically validated Lab4 multispecies probiotic consortium.
- De Hobbit NV
Maldegem, Belgium
Alt-protein — Soy protein · Fermentation — Traditional · Fermentation — Solid-state +1 more
De Hobbit is a Belgian organic food manufacturer producing tofu, tempeh, seitan, lupin-based and hemp-based plant-protein products from 100% European soybeans, with private-label co-development capability for retail and foodservice.
- Distelberger Mostmanufaktur
Edelhof, Austria
Beverages — Juices & NFC · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Mostviertel Niederösterreich apple cider and juice with PL.
- Domaines Vinsmoselle
Stadtbredimus, Luxembourg
Fermentation — Alcoholic · Wet — Liquid filling (glass) · Beverages — Wine
Luxembourg's largest wine and Crémant producer (since 1921), accounting for >60% of national wine output across six caves. Cooperative of 450+ grape suppliers; offers custom-label Crémant via the JADO partnership for corporate and event clients.
- Ehrmann SE
Oberschoenegg, Germany
Fermentation — Lactic acid bacteria · Thermal — Pasteurization · Wet — Liquid filling (carton) +2 more
Yogurt and dessert producer (since 1920) including private-label.
- Euroserum
Port-sur-Saone, France
Drying — Spray drying · Separation — Wet fractionation · Fermentation — Biomass +4 more
Sodiaal subsidiary (since 1969) producing demineralised whey, WPC 35/80, sweet whey, milk minerals, GOS and infant-grade ingredients. Multi-site (Bénestroff, Saint-Martin-Belle-Roche). EcoVadis silver 2025.
- FrieslandCampina Ingredients
Amersfoort, Netherlands
Drying — Spray drying · Separation — Ultrafiltration · Separation — Microfiltration +9 more
Cooperative dairy ingredients group with multiple Dutch sites (Borculo, Bedum, Workum, Veghel, Beilen) producing whey proteins, caseinates, lactose, GOS, MFGM and lactoferrin for early-life, medical and active nutrition. Borculo doubling WPI/MFGM capacity for 2026.
- Grands Chais de France
Petersbach, France
Wet — Liquid filling (glass) · Fermentation — Alcoholic · Separation — Distillation +2 more
Family-owned major MDD wine bottler and spirits producer (since 1979) — branded and MDD across multi-site operations.
- Heineken France
Schiltigheim, France
Fermentation — Alcoholic · Wet — Liquid filling (can) · Wet — Liquid filling (glass) +1 more
Heineken division for branded plus private-label beer brewing — limited toll.
- Hofmark Brauerei GmbH
Cham, Germany
Fermentation — Alcoholic · Wet — Liquid filling (glass) · Beverages — Beer
Contract brewery (since 1590) — 120 hl/brew with 0.5/0.33 L bottling.
- Karlsberg Brauerei GmbH
Homburg, Germany
Fermentation — Alcoholic · Wet — Liquid filling (glass) · Wet — Liquid filling (can) +1 more
Major German brewer (since 1878) with contract capacity.
- Lactalis
Laval, France
Drying — Spray drying · Thermal — Pasteurization · Thermal — UHT +6 more
Largest dairy globally (Besnier family, since 1933) with 90+ French sites producing branded and MDD cheese, milk, butter and ingredients.
- Lesaffre Ingredients Services
Marcq-en-Baroeul, France
Drying — Spray drying · Drying — Vacuum drying · Encapsulation — Microencapsulation +3 more
Lesaffre group division offering custom drying as a service. Standard, vacuum and electrostatic (PolarDry®) spray drying with 20 production lines for yeast extracts, microbial ingredients, flavours and fermentation actives.
- Luxlait Association Agricole
Roost, Luxembourg
Thermal — Pasteurization · Thermal — UHT · Wet — Liquid filling (carton) +6 more
Luxembourg's national dairy cooperative and largest dairy processor (since 1894). Operates one of Europe's most modern dairy plants at Roost, processes ~166 million litres annually and exports two-thirds of output to ~20 countries with explicit private-label and custom-made offering.
- Molkerei Alois Mueller GmbH & Co KG
Aretsried, Germany
Drying — Spray drying · Thermal — UHT · Thermal — Pasteurization +7 more
Major German dairy group (since 1896) producing yogurt, drinks and desserts at Aretsried and Leppersdorf with private-label capacity.
- Molkerei Biedermann
Bischofszell, Switzerland
Dairy — Yoghurt · Fermentation — Lactic acid bacteria
Emmi subsidiary producing organic yogurt, kefir and dessert cups for private label.
- Oettinger Brauerei
Oettingen, Germany
Fermentation — Alcoholic · Wet — Liquid filling (glass) · Wet — Liquid filling (can) +1 more
Major German brewer (since 1731) with significant PL/discount production.
- Puratos NV
Groot-Bijgaarden, Belgium
Wet — Liquid blending · Dry — Dry blending · Fermentation — Sourdough +5 more
Family-owned bakery, patisserie and chocolate ingredients group serving 100+ countries; Belcolade chocolate, Sapore sourdoughs, Carat and Cremfil fillings. Acquiring Dawn Foods (2026).
- Schroeder Brauerei GmbH
Saarbruecken, Germany
Fermentation — Alcoholic · Wet — Liquid filling (glass) · Wet — Liquid filling (can) +1 more
Contract brewing and white-label/private label beer (since 1865).
Browse by sector
- Fermentation — Alcoholic (14)
- Wet — Liquid filling (glass) (13)
- Fermentation — Lactic acid bacteria (13)
- Beverages — Beer (10)
- Wet — Liquid filling (can) (9)
- Dairy — Yoghurt (9)
- Thermal — Pasteurization (8)
- Drying — Spray drying (7)
- Dairy — Cheese (5)
- Beverages — Wine (4)
- Wet — Liquid filling (carton) (4)
- Beverages — Dairy drinks (4)
- Dairy — Caseinates (4)
- Wet — Liquid filling (PET) (3)
- Alt-protein — Soy protein (3)
- Thermal — UHT (3)
- Dairy — Butter & cream (3)
- Beverages — Bottled water (2)
- Supplements — Capsules (2)
- Supplements — Probiotics (2)
- Supplements — Sachets (2)
- Fermentation — Traditional (2)
- Meat & seafood — Plant-based meat analogues (2)
- Fermentation — Biomass (2)