Fermentation contract manufacturers in Europe
379 fermentation contract manufacturers across 27 countries in Europe, with the largest concentrations in the United Kingdom (68), Austria (42) and the Czech Republic (38). Capabilities most often listed alongside: Wet — Liquid filling (glass) (199), Beverages — Beer (71) and Beverages — Wine (71). IFS (17), Organic (15) and GMP (11) are the most frequently listed credentials.
379 entries — page 1 of 16
- 3D Bio-Tissues
Newcastle upon Tyne, United Kingdom
Alt-protein — Cultivated meat scaffolds · Fermentation — Precision
Newcastle cultivated pork steak producer.
- Aalto University Food Pilot
Espoo, Finland
Fermentation — Precision · Drying — Spray drying
Aalto University food pilot facility in Espoo.
- Ab Actas
Jašiūnai, Lithuania
Fermentation — Vinegar / acetic · Sauces — Marinades
Fermented vinegar producer operating since 1959, manufacturing 10 million liters annually of traditional Lithuanian vinegar products for culinary and household use.
- Acetaia Marchi
Modena, Italy
Fermentation — Vinegar / acetic
Acetaia Marchi produces Traditional and IGP balsamic vinegar of Modena produced and bottled under customers' private labels in Italy.
- Acetificio Aretino S.r.l.
Arezzo, Italy
Fermentation — Vinegar / acetic · Sauces — Cold sauces
Acetificio Aretino is Tuscany's only vinegar producer, making wine vinegars and balsamic vinegars since 1955 using traditional artisanal methods and carefully selected raw materials.
- Acetificio Varvello S.r.l.
La Loggia, Italy
Fermentation — Vinegar / acetic · Ingredients — Flavors · Sauces — Cold sauces
Producer of premium vinegars and condiments since 1921, specializing in balsamic vinegar, fruit vinegars, and custom formulations for food industry and private labels.
- Acetum S.p.A.
Cavezzo, Italy
Fermentation — Vinegar / acetic
World's largest producer of Aceto Balsamico di Modena IGP. Acetum manufactures and co-produces premium balsamic vinegar with 25 million liters annual capacity across 60+ markets.
- Actalia
Saint-Lo, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Drying — Spray drying
ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.
- Adiv
Clermont-Ferrand, France
Thermal — Industrial cooking · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more
ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.
- ADRIA Quimper
Quimper, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria
ACTIA pilot food microbiology and formulation centre (since 1979).
- Agrano GmbH & Co. KG
Riegel am Kaiserstuhl, Germany
Bakery — Bread improvers · Ingredients — Cultures · Fermentation — Biomass +1 more
Leading global manufacturer of organic yeast and yeast-based products for bakery, food industry, and retail sectors with 25+ years of expertise in fermentation.
- Aigre S.A.
Pýrgos Hleías, Greece
Fermentation — Vinegar / acetic · Sauces — Cold sauces · Thermal — Pasteurization +1 more
Specialized Greek vinegar producer offering naturally fermented premium Mediterranean vinegar with innovative functional blends. State-of-the-art facilities with Eurocert certifications.
- AINIA Centro Tecnologico
Paterna, Spain
Drying — Spray drying · Drying — Freeze drying / lyophilization · Thermal — Pasteurization +3 more
Non-profit technology centre with pilot-scale spray drying, HPP, fermentation, microencapsulation, extrusion and freeze drying for client scale-up trials.
- ÄIO Tech OÜ
Tallinn, Estonia
Fermentation — Precision · Oils & fats — Specialty fats · Alt-protein — Mycoprotein
Spin-out from Tallinn University of Technology. Precision fermentation producing microbial oils, lipid-rich yeast biomass and palm/coconut/animal-fat alternatives rich in omega-3 PUFAs. Pilot scale; €1M+ raised.
- Akciovy pivovar Dalesice
Dalesice, Czech Republic
Beverages — Beer · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Dalešice small heritage unfiltered brewery.
- Algalif Iceland
Reykjanesbær, Iceland
Fermentation — Biomass · Supplements — Softgels · Ingredients — Antioxidants
Icelandic producer of natural astaxanthin from Haematococcus pluvialis microalgae, supplying oleoresins, biomass and finished softgels to the global nutraceutical market.
- Alnut - Alimentación y Nutrición Familiar, S.L.U.
Valencia, Spain
Fruit & veg — Purees · Infant & medical — Infant formula stage 1 · Dairy — Yoghurt +4 more
Spanish B Corp–certified co-manufacturer specializing in healthy, natural food products for infants, children, and families across 20 countries and 4 continents.
- Alpro NV (Danone)
Wevelgem, Belgium
Thermal — UHT · Wet — Aseptic filling · Fermentation — Lactic acid bacteria +3 more
Plant-based pioneer (since 1980) — soy, almond, oat, coconut drinks, yoghurts and desserts. Captive Danone plant rather than typical co-manufacturer.
- Annandale Distillery
Annan, United Kingdom
Beverages — Spirits · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Annan Lowland whisky distillery.
- Apimed
Dolna Krupa, Slovakia
Beverages — Spirits · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Dolná Krupá Slovenská medovina (mead) producer.
- Arbikie
Arbroath, United Kingdom
Beverages — Spirits · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Arbroath Angus field-to-bottle distillery.
- Aspall Cyder Molson Coors
Aspall, United Kingdom
Beverages — Soft drinks · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Molson Coors Aspall Suffolk 1728 cyder producer.
- Aston Manor Cider
Birmingham, United Kingdom
Beverages — Soft drinks · Wet — Liquid filling (PET) · Wet — Liquid filling (can) +2 more
Birmingham private-label cider producer.
- AZTI Tecnalia
Derio, Spain
Drying — Spray drying · Fermentation — Precision · Meat & seafood — Fish processing
Marine and food research centre with pilot plant for new product development and technology validation.
Browse by sector
- Fermentation — Alcoholic (211)
- Wet — Liquid filling (glass) (199)
- Fermentation — Precision (82)
- Beverages — Beer (71)
- Beverages — Wine (71)
- Beverages — Spirits (56)
- Fermentation — Lactic acid bacteria (44)
- Drying — Spray drying (41)
- Fermentation — Biomass (36)
- Wet — Liquid filling (can) (31)
- Alt-protein — Cultivated meat scaffolds (17)
- Thermal — Pasteurization (17)
- Dairy — Yoghurt (15)
- Ingredients — Cultures (14)
- Ingredients — Flavors (13)
- Ingredients — Vitamins (12)
- Fermentation — Vinegar / acetic (11)
- Beverages — Soft drinks (11)
- Dairy — Cheese (11)
- Alt-protein — Mycoprotein (10)
- Fermentation — Traditional (10)
- Meat & seafood — Plant-based meat analogues (9)
- Supplements — Capsules (9)
- Supplements — Probiotics (9)