Fermentation contract manufacturers in Europe
379 fermentation contract manufacturers across 27 countries in Europe, with the largest concentrations in the United Kingdom (68), Austria (42) and the Czech Republic (38). Capabilities most often listed alongside: Wet — Liquid filling (glass) (199), Beverages — Beer (71) and Beverages — Wine (71). IFS (17), Organic (15) and GMP (11) are the most frequently listed credentials.
379 entries — page 5 of 16
- Csanyi Winery
Villany, Hungary
Beverages — Wine · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Bonafarm Group Villány winery.
- Cultech Limited
Port Talbot, United Kingdom
Fermentation — Lactic acid bacteria · Supplements — Capsules · Supplements — Probiotics +1 more
Welsh contract manufacturer specialising in research-led probiotic supplements and owner of the clinically validated Lab4 multispecies probiotic consortium.
- Cultimate Foods GmbH
Berlin, Germany
Fermentation — Biomass · Alt-protein — Cultivated meat scaffolds · Oils & fats — Specialty fats
B2B cultivated fat ingredients specialist (since 2022).
- Cultiply
Madrid, Spain
Drying — Spray drying · Fermentation — Precision
Pharma and functional food contract spray drying and precision-fermentation pilot service.
- Cultivate at Scale BV
Maastricht, Netherlands
Fermentation — Precision · Alt-protein — Cultivated meat scaffolds · Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme)
Open-access European scale-up centre for cell-culture innovation (cultivated meat, dairy and beyond), spun out of Mosa Meat in 2024 with Dutch National Growth Fund backing.
- Cultivated B Bern
Bern, Switzerland
Alt-protein — Cultivated meat scaffolds · Fermentation — Precision
Bern cultivated-meat process tech.
- Danone Benesov
Benesov, Czech Republic
Dairy — Yoghurt · Fermentation — Lactic acid bacteria
Danone Benešov fresh and fermented dairy plant producing Activia and Actimel.
- David Goelles whiskey gin rum
Riegersburg, Austria
Beverages — Spirits · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Riegersburg house of whiskey, gin and rum.
- De Hobbit NV
Maldegem, Belgium
Alt-protein — Soy protein · Fermentation — Traditional · Fermentation — Solid-state +1 more
De Hobbit is a Belgian organic food manufacturer producing tofu, tempeh, seitan, lupin-based and hemp-based plant-protein products from 100% European soybeans, with private-label co-development capability for retail and foodservice.
- Diageo
London, United Kingdom
Beverages — Spirits · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Major FTSE 100 LSE/NYSE-listed global drinks group (founded 1997) HQ in London operating ~28 Scotch malt distilleries plus Cameronbridge grain plus Johnnie Walker, J&B, Bell's, Buchanan's and White Horse blends.
- Diageo St James Gate Guinness
Dublin, Ireland
Beverages — Beer · Wet — Liquid filling (can) · Wet — Liquid filling (glass) +1 more
Diageo St James's Gate Dublin Guinness brewery.
- DIL Deutsches Institut fuer Lebensmitteltechnik
Quakenbrueck, Germany
Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Fermentation — Biomass +5 more
DIL/Bühler Technology Center 'Proteins of the Future' (since 1983, expanded 2021) — pilot extrusion (low- and high-moisture meat analogs), HPP, fermentation, freeze drying, packaging, sensory; contract research and contract manufacturing.
- Dingle Distillery
Dingle, Ireland
Beverages — Spirits · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Porterhouse-owned 2012 Dingle Kerry whiskey, gin and vodka distillery.
- Distelberger Mostmanufaktur
Edelhof, Austria
Beverages — Juices & NFC · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Mostviertel Niederösterreich apple cider and juice with PL.
- Distillerie Studer
Escholzmatt, Switzerland
Beverages — Spirits · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Escholzmatt fruit-brandy and gin distillery.
- Disznoko Tokaji
Mezozombor, Hungary
Beverages — Wine · Wet — Liquid filling (glass) · Fermentation — Alcoholic
AXA Millésimes (FR) Mezőzombor premium Tokaji Aszú PDO producer.
- Doehler GmbH
Darmstadt, Germany
Drying — Spray drying · Encapsulation — Microencapsulation · Fermentation — Lactic acid bacteria +4 more
Major beverage and food ingredient supplier (since 1838) — flavors, juice concentrates, plant ingredients via spray drying, fermentation and blending.
- Dom Byron Beer
Bergamo, Italy
Fermentation — Alcoholic
Dom Byron Beer produces Craft beer designed and brewed to customer specification for third-party brands in Italy.
- Domaene Wachau
Duernstein, Austria
Beverages — Wine · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Dürnstein wine cooperative producing Riesling and Grüner Veltliner.
- Domaine Evremond Taittinger
Chilham, United Kingdom
Beverages — Wine · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Taittinger Chilham Kent sparkling wine joint-venture estate.
- Domaine Marie-Therese Chappaz
Fully, Switzerland
Beverages — Wine · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Fully Valais premium winery.
- Domaines Vinsmoselle
Stadtbredimus, Luxembourg
Fermentation — Alcoholic · Wet — Liquid filling (glass) · Beverages — Wine
Luxembourg's largest wine and Crémant producer (since 1921), accounting for >60% of national wine output across six caves. Cooperative of 450+ grape suppliers; offers custom-label Crémant via the JADO partnership for corporate and event clients.
- Domin and Kusicky
Dolany, Slovakia
Beverages — Wine · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Family Doľany VÍNO NATURAL winery.
- Dreher Sorgyarak
Budapest, Hungary
Beverages — Beer · Wet — Liquid filling (glass) · Wet — Liquid filling (can) +1 more
Asahi Budapest-Kőbánya brewery producing Dreher, Arany Ászok and local Pilsner Urquell and Kozel.
Browse by sector
- Fermentation — Alcoholic (211)
- Wet — Liquid filling (glass) (199)
- Fermentation — Precision (82)
- Beverages — Beer (71)
- Beverages — Wine (71)
- Beverages — Spirits (56)
- Fermentation — Lactic acid bacteria (44)
- Drying — Spray drying (41)
- Fermentation — Biomass (36)
- Wet — Liquid filling (can) (31)
- Alt-protein — Cultivated meat scaffolds (17)
- Thermal — Pasteurization (17)
- Dairy — Yoghurt (15)
- Ingredients — Cultures (14)
- Ingredients — Flavors (13)
- Ingredients — Vitamins (12)
- Fermentation — Vinegar / acetic (11)
- Beverages — Soft drinks (11)
- Dairy — Cheese (11)
- Alt-protein — Mycoprotein (10)
- Fermentation — Traditional (10)
- Meat & seafood — Plant-based meat analogues (9)
- Supplements — Capsules (9)
- Supplements — Probiotics (9)