Fermentation contract manufacturers in Europe
379 fermentation contract manufacturers across 27 countries in Europe, with the largest concentrations in the United Kingdom (68), Austria (42) and the Czech Republic (38). Capabilities most often listed alongside: Wet — Liquid filling (glass) (199), Beverages — Beer (71) and Beverages — Wine (71). IFS (17), Organic (15) and GMP (11) are the most frequently listed credentials.
379 entries — page 9 of 16
- Itqb Nova
Oeiras, Portugal
Fermentation — Precision · Drying — Spray drying
Universidade NOVA de Lisboa institute for microbiology, fermentation and food chemistry pilot resources.
- Ivy Farm Technologies
Oxford, United Kingdom
Alt-protein — Cultivated meat scaffolds · Fermentation — Precision
Oxford 2019 cultivated meat startup with 600L pilot bioreactor.
- J/D Sauce ApS
Skanderborg, Denmark
Sauces — Cold sauces · Sauces — Hot sauces · Sauces — Marinades +1 more
Danish company established in 1998 providing high-quality naturally fermented Japanese soy sauces and Asian condiments for European private brands and private labels.
- Jungbunzlauer Ladenburg GmbH
Ladenburg, Germany
Fermentation — Biomass · Ingredients — Antioxidants · Ingredients — Hydrocolloids
Major citric acid, citrates and xanthan producer (since 1867, Montana Tech).
- Karlsberg Brauerei GmbH
Homburg, Germany
Fermentation — Alcoholic · Wet — Liquid filling (glass) · Wet — Liquid filling (can) +1 more
Major German brewer (since 1878) with contract capacity.
- Karpatska perla
Senkvice, Slovakia
Beverages — Wine · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Family Šenkvice winery (Slovak Winery of the Year 2011/2012).
- Kilbeggan Cooley Beam Suntory
Kilbeggan, Ireland
Beverages — Spirits · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Beam Suntory Kilbeggan and Tullamore distilleries.
- KM Yeast Technology
Delft, Netherlands
Fermentation — Biomass · Ingredients — Cultures · Supplements — Probiotics
Dutch yeast technology company developing and producing functional yeast-derived ingredients and fermentation products for the nutraceutical and food industries.
- Kracher Weinlaubenhof
Illmitz, Austria
Beverages — Wine · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Illmitz Burgenland sweet Trockenbeerenauslese producer.
- La Brasserie Lilloise
Roncq, France
Fermentation — Alcoholic
La Brasserie Lilloise produces contract brewing (brassage à façon) of private-label and MDD beer for brands, retailers and other breweries in France.
- Lactalis
Laval, France
Drying — Spray drying · Thermal — Pasteurization · Thermal — UHT +6 more
Largest dairy globally (Besnier family, since 1933) with 90+ French sites producing branded and MDD cheese, milk, butter and ingredients.
- Lactopia GmbH
Berlin, Germany
Fermentation — Lactic acid bacteria · Supplements — Probiotics · Ingredients — Cultures
German producer of lactic acid bacteria and probiotic ingredients for nutraceutical and food applications.
- Lallemand Health Solutions
Blagnac, France
Fermentation — Lactic acid bacteria · Drying — Freeze drying / lyophilization · Supplements — Probiotics +1 more
Vertically integrated probiotic and yeast ingredient manufacturer with R&D and production in France and Canada offering custom and ready-to-market formulations.
- Lesaffre
Marcq-en-Baroeul, France
Fermentation — Biomass · Drying — Spray drying · Ingredients — Flavors +1 more
Family-owned major (since 1853) for yeast fermentation and drying — baker's yeast, yeast extracts and biotech.
- Lesaffre Ingredients Services
Marcq-en-Baroeul, France
Drying — Spray drying · Drying — Vacuum drying · Encapsulation — Microencapsulation +3 more
Lesaffre group division offering custom drying as a service. Standard, vacuum and electrostatic (PolarDry®) spray drying with 20 production lines for yeast extracts, microbial ingredients, flavours and fermentation actives.
- Lindores Abbey
Newburgh, United Kingdom
Beverages — Spirits · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Newburgh Fife whisky distillery.
- Llanerch Vineyard
Hensol, United Kingdom
Beverages — Wine · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Hensol Wales wine producer.
- Loch Lomond Group
Alexandria, United Kingdom
Beverages — Spirits · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Alexandria Scotch group with Loch Lomond and Glen Scotia distilleries.
- Lund University Food Innovation
Lund, Sweden
Fermentation — Precision · Ingredients — Cultures
Lund University food innovation pilot.
- Luxlait Association Agricole
Roost, Luxembourg
Thermal — Pasteurization · Thermal — UHT · Wet — Liquid filling (carton) +6 more
Luxembourg's national dairy cooperative and largest dairy processor (since 1894). Operates one of Europe's most modern dairy plants at Roost, processes ~166 million litres annually and exports two-thirds of output to ~20 countries with explicit private-label and custom-made offering.
- LVMH Glenmorangie Ardbeg
Tain, United Kingdom
Beverages — Spirits · Wet — Liquid filling (glass) · Fermentation — Alcoholic
LVMH Tain Highlands and Islay distilleries (Glenmorangie, Ardbeg).
- Lyme Bay Winery
Axminster, United Kingdom
Beverages — Wine · Beverages — Soft drinks · Wet — Liquid filling (glass) +1 more
Axminster Devon wine and cider producer.
- Macardo Swiss Distillers
Strohwilen, Switzerland
Beverages — Spirits · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Strohwilen single-malt and gin distillery.
- MATE Godollo
Godollo, Hungary
Fermentation — Precision · Ingredients — Vitamins
Magyar Agrár- és Élettudományi Egyetem (MATE) Gödöllő food science pilot facilities.
Browse by sector
- Fermentation — Alcoholic (211)
- Wet — Liquid filling (glass) (199)
- Fermentation — Precision (82)
- Beverages — Beer (71)
- Beverages — Wine (71)
- Beverages — Spirits (56)
- Fermentation — Lactic acid bacteria (44)
- Drying — Spray drying (41)
- Fermentation — Biomass (36)
- Wet — Liquid filling (can) (31)
- Alt-protein — Cultivated meat scaffolds (17)
- Thermal — Pasteurization (17)
- Dairy — Yoghurt (15)
- Ingredients — Cultures (14)
- Ingredients — Flavors (13)
- Ingredients — Vitamins (12)
- Fermentation — Vinegar / acetic (11)
- Beverages — Soft drinks (11)
- Dairy — Cheese (11)
- Alt-protein — Mycoprotein (10)
- Fermentation — Traditional (10)
- Meat & seafood — Plant-based meat analogues (9)
- Supplements — Capsules (9)
- Supplements — Probiotics (9)