Fermentation contract manufacturers in Europe
379 fermentation contract manufacturers across 27 countries in Europe, with the largest concentrations in the United Kingdom (68), Austria (42) and the Czech Republic (38). Capabilities most often listed alongside: Wet — Liquid filling (glass) (199), Beverages — Beer (71) and Beverages — Wine (71). IFS (17), Organic (15) and GMP (11) are the most frequently listed credentials.
379 entries — page 14 of 16
- Sonberk
Popice, Czech Republic
Beverages — Wine · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Popice premium boutique winery.
- Spraga Portugal Unipessoal Lda.
Portugal
Beverages — Kombucha · Fermentation — Traditional · Wet — Beverage formulation +1 more
Spraga produces 100% naturally fermented kombucha with live probiotics using organic ingredients. They offer both branded kombucha and end-to-end private label production with certified quality standards.
- Springbank Distillers
Campbeltown, United Kingdom
Beverages — Spirits · Wet — Liquid filling (glass) · Fermentation — Alcoholic
J&A Mitchell family Campbeltown Scotch distillery.
- St Andrea Pinceszet
Eger, Hungary
Beverages — Wine · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Family Eger Egri Bikavér PDO and Egri Csillag winery.
- Standing Ovation
Paris, France
Fermentation — Precision · Alt-protein — Mycoprotein · Dairy — Plant-based cheese
Pre-commercial precision-fermentation specialist (since 2020) producing recombinant casein for alt-dairy.
- Starkenberger Brauerei
Tarrenz, Austria
Beverages — Beer · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Tarrenz Tirol castle brewery.
- Stieglbrauerei zu Salzburg
Salzburg, Austria
Beverages — Beer · Wet — Liquid filling (glass) · Wet — Liquid filling (can) +1 more
Salzburg 1492 largest private Austrian brewery with some PL output.
- Stockeld Dreamery
Stockholm, Sweden
Dairy — Plant-based cheese · Fermentation — Lactic acid bacteria
Stockholm fermented plant-based cheese producer.
- Stoeffler
Benfeld, France
Thermal — Curing · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more
Family-owned (since 1956) Alsace MDD producer for charcuterie alsacienne and choucroute.
- STU Bratislava
Bratislava, Slovakia
Fermentation — Precision · Ingredients — Vitamins
STU Bratislava Faculty of Chemical and Food Technology pilot food technology.
- Suanfarma Nutraceutical
Tres Cantos, Spain
Fermentation — Precision · Supplements — Capsules · Dry — Dry blending
CDMO of dietary supplements, nutraceuticals and fermented APIs with toll fermentation, blending and encapsulation.
- Symrise France
Clichy, France
Drying — Spray drying · Encapsulation — Microencapsulation · Fermentation — Biomass +3 more
Symrise AG division producing flavour creation, dehydration and microencapsulation. Multi-site flavours and naturals (Diana Food/Pet/Aqua).
- Tamborini Carlo
Lamone, Switzerland
Beverages — Wine · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Lamone Ticino winery.
- Teagasc Moorepark
Fermoy, Ireland
Dairy — Whey ingredients (WPC, WPI, hydrolysates) · Drying — Spray drying · Fermentation — Precision
Fermoy Cork 1959 Teagasc dairy R&D centre — largest in Europe.
- Tecnoalimenti
Milan, Italy
Drying — Spray drying · Fermentation — Precision
Food technology consortium for public-private R&D.
- Teeling Whiskey
Dublin, Ireland
Beverages — Spirits · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Dublin Liberties 2015 Teeling Whiskey distillery.
- Templarske sklepy Cejkovice
Cejkovice, Czech Republic
Beverages — Wine · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Čejkovice cooperative still and sparkling wine producer (Classique and Charmat).
- Tftak
Tallinn, Estonia
Fermentation — Precision · Fermentation — Lactic acid bacteria · Ingredients — Cultures
Tallinn University of Technology Centre of Food and Fermentation Technologies. Pilot-scale R&D contract food and fermentation; non-profit competence centre.
- Thatchers Cider
Sandford, United Kingdom
Beverages — Soft drinks · Wet — Liquid filling (glass) · Wet — Liquid filling (can) +1 more
Sandford Somerset 1904 family cider producer (Thatchers Gold, Haze, Katy).
- The Cultivated B GmbH
Heidelberg, Germany
Fermentation — Precision · Fermentation — Biomass · Alt-protein — Cultivated meat scaffolds +1 more
Cultivated meat tools, bioreactors and plant-based B2B specialist (since 2022, InFamily Foods).
- The Cultured Hub
Kemptthal, Switzerland
Alt-protein — Cultivated meat scaffolds · Fermentation — Precision
Kemptthal Migros-Bühler-Givaudan cellular-ag pilot facility.
- The Protein Brewery BV
Breda, Netherlands
Fermentation — Biomass · Drying — Spray drying · Dry — Milling +3 more
Biomass fermentation specialist producing Fermotein mycoprotein powder via 90 m³ fungal fermenters. EFSA novel food positive opinion 2025; demo plant ~500-600 t/year, expandable to 2,500 t.
- Three Choirs Vineyards
Newent, United Kingdom
Beverages — Wine · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Newent Gloucestershire vineyard producer.
- Tokaj-Hetszolo
Tokaj, Hungary
Beverages — Wine · Wet — Liquid filling (glass) · Fermentation — Alcoholic
AXA Millésimes (FR) Tokaj biodynamic Tokaji producer.
Browse by sector
- Fermentation — Alcoholic (211)
- Wet — Liquid filling (glass) (199)
- Fermentation — Precision (82)
- Beverages — Beer (71)
- Beverages — Wine (71)
- Beverages — Spirits (56)
- Fermentation — Lactic acid bacteria (44)
- Drying — Spray drying (41)
- Fermentation — Biomass (36)
- Wet — Liquid filling (can) (31)
- Alt-protein — Cultivated meat scaffolds (17)
- Thermal — Pasteurization (17)
- Dairy — Yoghurt (15)
- Ingredients — Cultures (14)
- Ingredients — Flavors (13)
- Ingredients — Vitamins (12)
- Fermentation — Vinegar / acetic (11)
- Beverages — Soft drinks (11)
- Dairy — Cheese (11)
- Alt-protein — Mycoprotein (10)
- Fermentation — Traditional (10)
- Meat & seafood — Plant-based meat analogues (9)
- Supplements — Capsules (9)
- Supplements — Probiotics (9)