Fermentation contract manufacturers in Europe
379 fermentation contract manufacturers across 27 countries in Europe, with the largest concentrations in the United Kingdom (68), Austria (42) and the Czech Republic (38). Capabilities most often listed alongside: Wet — Liquid filling (glass) (199), Beverages — Beer (71) and Beverages — Wine (71). IFS (17), Organic (15) and GMP (11) are the most frequently listed credentials.
379 entries — page 15 of 16
- Tokaj-Oremus
Tolcsva, Hungary
Beverages — Wine · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Vega Sicilia (ES) Tolcsva Tokaji Aszú PDO producer.
- Torley Sektkellerei Hungarovin
Budafok, Hungary
Beverages — Wine · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Henkell Freixenet Budafok Törley sparkling-wine producer.
- Triballat-Noyal
Noyal-sur-Vilaine, France
Drying — Spray drying · Wet — Liquid filling (carton) · Wet — Beverage formulation +6 more
Family-owned (since 1951) producer behind Sojasun, Vrai and Olga brands. Liquid processing and spray drying for soy and plant-based dairy with private-label capacity.
- Triballat-Rians
Rians, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Dairy — Yoghurt +1 more
Family-owned (since 1901) producer of fresh dairy and fromage frais — Crémet, faisselle. MDD-capable.
- Trumer Privatbrauerei Sigl
Obertrum am See, Austria
Beverages — Beer · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Obertrum am See Pilsner specialist brewery.
- ttz Bremerhaven
Bremerhaven, Germany
Thermal — Baking · Extrusion — Low-moisture extrusion (LME / TVP) · Fermentation — Biomass +1 more
Bakery, extrusion, fermentation and sensory pilot facilities (since 1987, ~100 FTE) with active contract R&D.
- Twisted Cat Brewery
Dudelange, Luxembourg
Fermentation — Alcoholic · Wet — Liquid filling (can) · Packaging — Primary packaging +1 more
Multi-award-winning craft brewer (~1,700 hL in 2024, targeting 2,200 hL in 2025) with explicit private-label canning service for events, brands and corporate gifts. World Beer Awards Gold winner; founding member of the Confederation of Brewers and Breweries of Luxembourg.
- UCC APC Microbiome
Cork, Ireland
Fermentation — Precision · Ingredients — Cultures
University College Cork APC Microbiome research institute.
- University of Debrecen
Debrecen, Hungary
Fermentation — Precision · Dairy — Cheese · Meat & seafood — Charcuterie
University of Debrecen Food Science Institute.
- University of Reading Food Production Hub
Reading, United Kingdom
Fermentation — Precision · Drying — Spray drying
Reading Berkshire University Food Production & Innovation Hub.
- Uniwersytet Przyrodniczy Wroclaw
Wroclaw, Poland
Fermentation — Precision
Wrocław University of Environmental and Life Sciences food bioengineering pilot.
- Urpiner
Banska Bystrica, Slovakia
Beverages — Beer · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Banská Bystrica medium Urpiner brewery (Premium, Exclusive, Dark, Radler).
- Vinagrerías Riojanas S.A.
Logroño, Spain
Fermentation — Vinegar / acetic · Sauces — Cold sauces · Oils & fats — Edible oils (refined, virgin, organic)
Spain's leading vinegar producer with 60+ years of experience. Specializes in acetic fermentation, aromatic and balsamic vinegars, and infused oils across 40+ countries.
- Vinne sklepy Lechovice
Lechovice, Czech Republic
Beverages — Wine · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Lechovice Moravian wine producer.
- Vinselekt Michlovsky
Rakvice, Czech Republic
Beverages — Wine · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Rakvice premium Moravian wine producer.
- Vital Meat
Nantes, France
Fermentation — Biomass · Alt-protein — Cultivated meat scaffolds
Pilot-scale cultivated chicken specialist (since 2019, Grimaud Frères poultry-genetics group).
- Vivescia Industries
Reims, France
Dry — Milling · Fermentation — Alcoholic · Bakery — Bread improvers +2 more
Vivescia coop division (owns Délifrance and others) for milling, malt and bakery ingredients.
- Vivici BV
Leiden, Netherlands
Fermentation — Precision · Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) · Dairy — Whey ingredients (WPC, WPI, hydrolysates)
Spin-out of dsm-firmenich and Fonterra producing Vivitein BLG (β-lactoglobulin) and lactoferrin via microbial precision fermentation, with self-affirmed GRAS in the US and EU regulatory in progress.
- Vog Products Gen. Landw. Ges.
Leifers, Italy
Fruit & veg — Concentrates · Fruit & veg — Purees · Fruit & veg — IQF vegetables / fruits / herbs +4 more
Specialized fruit processing company producing authentic and natural fruit ingredients including concentrates, purees, juices and fermented bases for the food and beverage industry.
- VSCHT Praha
Prague, Czech Republic
Fermentation — Precision · Drying — Spray drying · Ingredients — Vitamins
University of Chemistry and Technology Praha pilot food technology, fermentation and ingredient development.
- VTT Technical Research Centre
Espoo, Finland
Fermentation — Precision · Drying — Spray drying · Extrusion — Twin-screw
VTT Finnish national research centre across Espoo and Tampere offering food bioprocessing and alt-protein pilot capabilities.
- VUP Praha
Prague, Czech Republic
Fermentation — Precision · Ingredients — Vitamins
Výzkumný ústav potravinářský Praha (VÚP) food research institute.
- Waldviertler Roggenhof Haider Whisky
Roggenhof, Austria
Beverages — Spirits · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Roggenhof 1995 original Austrian rye whisky distillery.
- Walsh Whiskey Distillery
Carlow, Ireland
Beverages — Spirits · Wet — Liquid filling (glass) · Fermentation — Alcoholic
Carlow 2007 Royal Oak distillery — Writers Tears and The Irishman whiskey brands.
Browse by sector
- Fermentation — Alcoholic (211)
- Wet — Liquid filling (glass) (199)
- Fermentation — Precision (82)
- Beverages — Beer (71)
- Beverages — Wine (71)
- Beverages — Spirits (56)
- Fermentation — Lactic acid bacteria (44)
- Drying — Spray drying (41)
- Fermentation — Biomass (36)
- Wet — Liquid filling (can) (31)
- Alt-protein — Cultivated meat scaffolds (17)
- Thermal — Pasteurization (17)
- Dairy — Yoghurt (15)
- Ingredients — Cultures (14)
- Ingredients — Flavors (13)
- Ingredients — Vitamins (12)
- Fermentation — Vinegar / acetic (11)
- Beverages — Soft drinks (11)
- Dairy — Cheese (11)
- Alt-protein — Mycoprotein (10)
- Fermentation — Traditional (10)
- Meat & seafood — Plant-based meat analogues (9)
- Supplements — Capsules (9)
- Supplements — Probiotics (9)