Dry — Milling companies in France

28 entries — page 1 of 2

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• Algaia (JRS Group)

  France — Lannilis

  Supplements — Herbal extracts / Ingredients — Hydrocolloids / Dry — Milling / Dry — Powder filling

  Industrial seaweed processor producing alginates, carrageenans and specialty seaweed extracts. Custom and bespoke ingredients. Texturizing solutions for food, nutraceutical and cosmetic markets. Acquired by JRS Group 2023.

• Axiane Meunerie

  France — Olivet

  Dry — Milling / Dry — Dry blending / Bakery — Bread

  French milling division of Axéréal cooperative operating 8 regional mills producing flours for the bakery and food industry.

• Bord a Bord

  France — Tregunc

  Fruit & veg — Dehydrated vegetables / Dry — Milling / Dry — Powder filling / Packaging — Primary packaging

  Organic seaweed harvester and processor from Brittany. Produces dried edible seaweed products (wakame, kombu, dulse, nori) and is private-label capable for food and nutraceutical industry buyers.

• Cailleau Herboristerie

  France — Chemille-en-Anjou

  Dry — Milling / Dry — Grinding / Dry — Sieving & sifting / Dry — Dry blending / Dry — Capsule filling / Thermal — Sterilization / Packaging — Primary packaging

  Toll processor of medicinal and aromatic plants. Sourcing of 800+ plants, custom cutting, sieving, milling, blending, encapsulation and tea-bag filling. Also decontamination services. Family-owned since 1868. Approx 25% organic catalogue.

• Cargill France

  France — Saint-Cyr-sur-Loire

  Drying — Spray drying / Dry — Milling / Separation — Decanting / Ingredients — Native & modified starches / Ingredients — Sugar & syrups / Oils & fats — Specialty fats

  Cargill division for starch, oils, cocoa and sweeteners with multi-site toll capacity for custom industrial ingredients.

• Foricher Les Moulins

  France — Fougerolles

  Dry — Milling / Bakery — Bread

  Independent French miller operating 5 mills, producing Label Rouge and organic artisanal flours for professional bakers.

• Grands Moulins de Paris

  France — Paris

  Dry — Milling / Dry — Dry blending / Bakery — Bread

  Leading French wheat flour miller operating seven regional mills; brands include Francine and Campaillette.

• Grands Moulins de Strasbourg

  France — Strasbourg

  Dry — Milling / Bakery — Bread

  Major Alsace-based industrial miller producing soft wheat flours for industrial bakeries, biscuit makers and exports.

• Limagrain Cereales Ingredients

  France — Riom

  Dry — Milling / Extrusion — Breakfast cereal extrusion / Extrusion — Snack extrusion / Thermal — Roasting (cocoa) / Ingredients — Native & modified starches / Bakery — Cake mixes / Snacks — Extruded snacks / Bakery — Breakfast cereals / Pet food — Treats & chews

  Major contract ingredient blender (Limagrain coop, since 2002) with 7 European plants and 330,000 t/y capacity. Heat-treated flours, cereal blends and extruded cereals.

• Maisadour

  France — Mont-de-Marsan

  Thermal — Industrial cooking / Thermal — Sterilization / Dry — Milling / Meat & seafood — Charcuterie / Meat & seafood — Ready-to-cook poultry

  Cooperative-owned Sud-Ouest leader (since 1936) — Delpeyrat, Comtesse du Barry — for duck, foie gras, charcuterie and maize.

• Minoterie Bourseau

  France — Carquefou

  Dry — Milling / Bakery — Bread

  French miller since 1825 producing red-label and organic flours from wheat, rye, spelt, einkorn and buckwheat on cylinders and stone wheels.

• Minoterie Farges

  France — Bar

  Dry — Milling / Bakery — Bread

  Artisan French flour mill producing specialty grain flours.

• Minoterie Giraudineau

  France — Saint-Colomban

  Dry — Milling / Bakery — Bread

  5-generation French family miller producing organic and conventional flours for craft bakers within 90 minutes of the mill.

• Minoterie Prunault

  France — Ercé-en-Lamée

  Dry — Milling / Bakery — Bread

  Pioneering French organic miller since 1972 producing flours from French organic wheat for retail and B2B customers.

• Minoterie Suire

  France — Aizenay

  Dry — Milling / Bakery — Bread

  French organic flour specialist supplying stone-ground organic flours to artisan bakeries across France for over 40 years.

• Moulin de Bonvent

  France — Marey-sur-Tille

  Dry — Milling / Bakery — Bread

  Burgundy organic miller using Astrié stone mill to produce flours from organic wheat, einkorn and rye for craft bakers.

• Moulin de Nomexy

  France — Nomexy

  Dry — Milling / Bakery — Bread

  Vosges-based mill within the Foricher group producing wheat flours and bakery products for craft bakers.

• Moulin de Roudun

  France — Plémet

  Dry — Milling / Bakery — Bread

  French Brittany miller offering toll milling (mouture à façon) and stone-ground flour from local conventional and organic wheat.

• Moulin de Sarré

  France — Gennes-Val-de-Loire

  Dry — Milling / Bakery — Bread

  One of the last French mills producing flour exclusively on stone wheels; family-run since 1908, supplying bakeries domestically and abroad.

• Moulins Bourgeois

  France — Verdelot

  Dry — Milling / Bakery — Bread

  Independent family miller supplying 100% French-sourced traditional, organic and stone-ground flours to artisan bakers worldwide.

• Moulins Fouché

  France — Brienon-sur-Armançon

  Dry — Milling / Bakery — Bread

  Independent family miller since 1860 producing high-quality flours from Île-de-France wheat for artisan bakery customers.

• Moulins Soufflet

  France — Nogent-sur-Seine

  Dry — Milling / Dry — Dry blending / Bakery — Bread

  Major French miller (Vivescia/InVivo group) operating multiple plants producing soft wheat flour for artisan and industrial bakeries.

• Moulins Viron

  France — Saumeray

  Dry — Milling / Bakery — Bread

  French flour mill producing additive-free 100% French wheat flours including heritage grain range and organic stone-ground varieties.

• Périgord Farine - Minoterie Allafort

  France — Saint-Aulaye

  Dry — Milling / Dry — Dry blending / Bakery — Bread

  French family-owned miller in Périgord since 1929 producing flours and bakery mixes for artisan, industrial and retail customers.