Industrial contract manufacturers in France
96 industrial contract manufacturers in France. Capabilities most often listed alongside: Drying — Spray drying (25), Freezing — Block freezing (19) and Wet — Liquid filling (glass) (17). IFS (61), FSSC 22000 (18) and ISO 9001 (13) are the most frequently listed credentials.
96 entries — page 2 of 4
- Cooper Consumer Health
Melun, France
Dry — Tableting · Dry — Gummy manufacturing · Wet — Liquid filling (glass) +3 more
CD&R PE-owned (since 1907) producing tablets, gummies and syrups for OTC and supplements; owns Vitavea.
- Cooperl Arc Atlantique
Lamballe, France
Thermal — Industrial cooking · Thermal — Smoking · Freezing — Block freezing +3 more
Largest pork coop (since 1966) — Madrange, Brocéliande, Paul Prédault — across 14 sites for branded and MDD.
- Cristaline
Saint-Galmier, France
Wet — Liquid filling (PET) · Wet — Liquid filling (glass) · Beverages — Bottled water
Roxane group major bottler (since 1993) with 25 sources for retail private-label mineral water bottling.
- Davigel
Martin-Eglise, France
Freezing — IQF · Freezing — Block freezing · Thermal — Industrial cooking +1 more
Sysco-owned (since 1963) frozen foods producer for foodservice and retail — branded and MDD.
- Delifrance
Ivry-sur-Seine, France
Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +2 more
Major MDD frozen BVP supplier (since 1983, Vivescia/NutriXo) with 16 worldwide plants for croissants, breads and sweet pastries.
- Diana Pet Food
Elven, France
Drying — Spray drying · Wet — Liquid blending · Encapsulation — Microencapsulation +2 more
Symrise division (since 1986) producing palatants and dry/wet additives — B2B liquid and dry palatability ingredients.
- Ducros
Avignon, France
Dry — Grinding · Dry — Sieving & sifting · Dry — Dry blending +1 more
McCormick France division (since 1963) producing branded and private-label spices, herbs and blends.
- Eckes-Granini France
Macon, France
Thermal — Pasteurization · Wet — Beverage formulation · Wet — Liquid filling (carton) +4 more
Eckes-Granini (DE) French division producing Joker, Granini, Pago and Réa juices/nectars at Mâcon (97% sourced) with toll capacity.
- Eureden
Landerneau, France
Freezing — IQF · Thermal — Pasteurization · Thermal — Sterilization +3 more
Cooperative-owned (since 2020, ex-Triskalia/D'aucy) multi-site MDD vegetable processor — frozen and canned.
- Eurial Agrial
Nantes, France
Thermal — Pasteurization · Drying — Spray drying · Dairy — Cheese +3 more
Agrial coop (since 1964) producing Soignon goat cheese and Sojasun (with Triballat) — MDD-candidate dairy and plant-based.
- EuroAPI
Vertolaye, France
Drying — Spray drying · Dry — Micronization · Fermentation — Biomass +2 more
Listed (ex-Sanofi spin-off, 2022) operator of pharma spray-drying, micronisation and fermentation assets across multiple sites.
- Euroserum
Port-sur-Saone, France
Drying — Spray drying · Separation — Wet fractionation · Fermentation — Biomass +4 more
Sodiaal subsidiary (since 1969) producing demineralised whey, WPC 35/80, sweet whey, milk minerals, GOS and infant-grade ingredients. Multi-site (Bénestroff, Saint-Martin-Belle-Roche). EcoVadis silver 2025.
- Findus France
Boulogne-sur-Mer, France
Freezing — IQF · Freezing — Block freezing · Meat & seafood — Fish processing +1 more
Nomad Foods division producing branded and some MDD frozen fish and ready meals.
- Fleury Michon
Pouzauges, France
Thermal — Industrial cooking · Meat & seafood — Charcuterie · Meat & seafood — Surimi +1 more
Listed major (since 1905) producing charcuterie, ready meals and surimi — branded and MDD ham across multi-site operations.
- Frial
Bayeux, France
Freezing — IQF · Freezing — Block freezing · Thermal — Industrial cooking +2 more
Le Duff group pure-play co-manufacturer (since 1980) with 3 sites for frozen ready meals and seafood — private label only.
- Givaudan France
Avignon, France
Drying — Spray drying · Encapsulation — Microencapsulation · Separation — Distillation +3 more
Givaudan division (incl. Naturex Avignon) for plant extraction, flavours and encapsulation across botanicals, flavours and colours.
- Grands Chais de France
Petersbach, France
Wet — Liquid filling (glass) · Fermentation — Alcoholic · Separation — Distillation +2 more
Family-owned major MDD wine bottler and spirits producer (since 1979) — branded and MDD across multi-site operations.
- Grands Moulins de Strasbourg
Strasbourg, France
Dry — Milling · Bakery — Bread
Major Alsace-based industrial miller producing soft wheat flours for industrial bakeries, biscuit makers and exports.
- Greenyard Frozen France
Comines, France
Freezing — IQF · Freezing — Block freezing · Fruit & veg — IQF vegetables / fruits / herbs
Greenyard (BE) division producing branded and MDD IQF vegetables.
- Groupe Bigard
Quimperle, France
Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Fresh & processed meat +2 more
Bigard family-owned (since 1968) dominant beef major (Charal, Socopa) with 60 sites and 28 abattoirs for branded and MDD.
- Groupe Even
Ploudaniel, France
Drying — Spray drying · Thermal — Pasteurization · Separation — Wet fractionation +5 more
Cooperative since 1930 with multi-site operations (also co-owns Régilait/Laïta) covering spray drying, butter making and cheese for infant, dairy retail and B2B.
- Harry's France
Chateauroux, France
Thermal — Baking · Bakery — Bread · Bakery — Viennoiserie / laminated dough +1 more
Barilla-owned (since 1970) producing pre-packed sliced bread, brioches and panettone for retail private-label and branded.
- Heineken France
Schiltigheim, France
Fermentation — Alcoholic · Wet — Liquid filling (can) · Wet — Liquid filling (glass) +1 more
Heineken division for branded plus private-label beer brewing — limited toll.
- Innov'Ia SAS
La Rochelle, France
Drying — Spray drying · Drying — Fluid bed drying · Dry — Granulation +6 more
Pure-play toll powder manufacturer (since ~2002) with 8 spray-drying towers across La Rochelle, Segré-en-Anjou and Commentry. Granulation, agglomeration, micro-encapsulation, prilling and coating for probiotics, enzymes, plant extracts, flavours, vitamins and food supplements. Few hundred kg to several tons/day.
Sectors in France
- Drying — Spray drying (25)
- Freezing — Block freezing (19)
- Wet — Liquid filling (glass) (17)
- Thermal — Pasteurization (16)
- Bakery — Bread (16)
- Thermal — Baking (11)
- Dry — Milling (11)
- Thermal — Industrial cooking (11)
- Supplements — Tablets (10)
- Bakery — Viennoiserie / laminated dough (10)
- Dairy — Caseinates (10)
- Meat & seafood — Marinated meats (10)
- Ingredients — Flavors (10)
- Encapsulation — Microencapsulation (9)
- Wet — Liquid filling (PET) (9)
- Dairy — Cheese (9)
- Bakery — Cake mixes (9)
- Separation — Wet fractionation (8)
- Meat & seafood — Charcuterie (7)
- Freezing — IQF (7)
- Dry — Tableting (6)
- Wet — Beverage formulation (6)
- Dry — Dry blending (6)
- Confectionery — Fillings (6)