Industrial contract manufacturers in France
96 industrial contract manufacturers in France. Capabilities most often listed alongside: Drying — Spray drying (25), Freezing — Block freezing (19) and Wet — Liquid filling (glass) (17). IFS (61), FSSC 22000 (18) and ISO 9001 (13) are the most frequently listed credentials.
96 entries — page 4 of 4
- Normandise Pet Food
Vire, France
Thermal — Industrial cooking · Wet — Liquid blending · Packaging — Pouching +3 more
Family-owned major MDD wet pet food producer (since 1987) — pâtés, mousses and terrines in alu trays and pouches.
- Nutribio
Carhaix-Plouguer, France
Drying — Spray drying · Separation — Wet fractionation · Dairy — Caseinates +4 more
Sodiaal subsidiary specialising in spray drying for infant nutrition. 30,000+ t/year capacity following the 2019 acquisition of the ex-Synutra plant.
- Nutrition et Sante
Revel, France
Bakery — Biscuits & cookies · Bakery — Bread · Wet — Beverage formulation +5 more
Otsuka-owned producer (since 1972) of Gerblé, Gerlinéa, Isostar and Céréal brands with cereal-bar, biscuit, drinks and sticks manufacturing across multiple sites.
- Périgord Farine - Minoterie Allafort
Saint-Aulaye, France
Dry — Milling · Dry — Dry blending · Bakery — Bread
French family-owned miller in Périgord since 1929 producing flours and bakery mixes for artisan, industrial and retail customers.
- Picard Surgeles
Fontainebleau, France
Freezing — Block freezing · Freezing — IQF · Meat & seafood — Marinated meats
Lion Capital PE-owned (since 1973) frozen foods retailer with mostly own-brand multi-site capacity — limited toll.
- Puget
Bois-Colombes, France
Separation — Decanting · Wet — Liquid filling (glass) · Oils & fats — Specialty fats
Lesieur/Avril division for olive oil bottling — branded and MDD.
- Refresco France
Pessac, France
Thermal — Hot fill · Thermal — Pasteurization · Wet — Liquid filling (PET) +8 more
Largest independent EU bottler (PE-owned, KKR/PAI) with multi-site French presence (Pessac, Saint-Alban, Lille). Hot fill, aseptic, carbonation across PET, can and glass.
- Reine de Dijon
Fleurey-sur-Ouche, France
Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Mustard +1 more
FUCHS group (DE) producer of Dijon mustard (since 1902) with strong MDD capacity — IGP.
- Robertet
Grasse, France
Drying — Spray drying · Separation — Distillation · Ingredients — Flavors +2 more
Maubert family/listed major (since 1850) for natural extraction and flavours — naturals and organic flavours.
- Roquette Freres
Lestrem, France
Separation — Wet fractionation · Drying — Spray drying · Dry — Milling +7 more
World leader in pea protein and starch derivatives (since 1933). Wet milling, extraction and isolation produce Nutralys pea protein, starches, polyols and hydrocolloids. Extensive contract and custom-blend capacity.
- Royal Canin
Aimargues, France
Extrusion — Pet food extrusion · Drying — Spray drying · Pet food — Treats & chews +2 more
Mars Inc subsidiary (since 1968) producing premium dry and wet pet food across multiple French sites — primarily captive.
- Sanders InVivo
Nogent-sur-Seine, France
Extrusion — Pet food extrusion · Dry — Dry blending · Pet food — Treats & chews
InVivo coop multi-site division for pet food and animal feed — toll capacity.
- Savencia Fromage et Dairy
Viroflay, France
Thermal — Pasteurization · Dairy — Cheese · Dairy — Butter & cream +1 more
Bongrain family world leader specialty (since 1956) — Caprice, Tartare, Saint Agur, Chaumes, Elle & Vire for branded and B2B.
- Sodiaal Union
Lyon, France
Drying — Spray drying · Thermal — Pasteurization · Fermentation — Lactic acid bacteria +4 more
Major cooperative-owned MDD producer (since 1990) — Candia, Entremont, Yoplait, Régilait — across 70 French sites for milk, cheese, yoghurt and powders.
- Soufflet
Nogent-sur-Seine, France
Dry — Milling · Thermal — Roasting (malt) · Bakery — Bread improvers +1 more
InVivo division (since 1900) for malting, milling and BVP — diverse ingredient B2B for brewing and bakery.
- Sources Alma
Saint-Yorre, France
Wet — Liquid filling (PET) · Wet — Liquid filling (glass) · Beverages — Bottled water
Family-owned (since 1969) major bottler open to MDD — Saint-Yorre, Vichy Célestins and Cristalp.
- Sources Roxane
Saint-Amand-les-Eaux, France
Wet — Liquid filling (PET) · Wet — Liquid filling (glass) · Beverages — Bottled water
Roxane subsidiary major bottler for spring and sparkling water private label.
- Soviba
Le Lion-d'Angers, France
Freezing — Block freezing · Meat & seafood — Fresh & processed meat
LDC subsidiary frozen beef MDD producer.
- Strapharm Naturacare
Strasbourg, France
Dry — Tableting · Dry — Capsule filling · Dry — Gummy manufacturing +3 more
PE-owned (M80 Partners, 2024) European nutraceutical façonnier with 5 sites. Tablets, capsules, effervescents and chewing gums for dry-form supplements and OTC.
- Symrise France
Clichy, France
Drying — Spray drying · Encapsulation — Microencapsulation · Fermentation — Biomass +3 more
Symrise AG division producing flavour creation, dehydration and microencapsulation. Multi-site flavours and naturals (Diana Food/Pet/Aqua).
- Tereos
Lille, France
Separation — Wet fractionation · Dry — Milling · Drying — Spray drying +4 more
Cooperative-owned major (since 1932) with multi-site wheat starch/protein, cassava and beet sugar capacity.
- Valrhona
Tain l'Hermitage, France
Thermal — Roasting (cocoa) · Confectionery — Fillings · Confectionery — Pralines +1 more
Savencia-owned premium producer (since 1922) of couverture chocolate and ganaches for pastry and foodservice.
- Vandemoortele France
Saint-Vulbas, France
Freezing — Block freezing · Thermal — Baking · Bakery — Viennoiserie / laminated dough +1 more
Vandemoortele family (BE) FR division for frozen BVP — croissants and breads.
- Vivescia Industries
Reims, France
Dry — Milling · Fermentation — Alcoholic · Bakery — Bread improvers +2 more
Vivescia coop division (owns Délifrance and others) for milling, malt and bakery ingredients.
Sectors in France
- Drying — Spray drying (25)
- Freezing — Block freezing (19)
- Wet — Liquid filling (glass) (17)
- Thermal — Pasteurization (16)
- Bakery — Bread (16)
- Thermal — Baking (11)
- Dry — Milling (11)
- Thermal — Industrial cooking (11)
- Supplements — Tablets (10)
- Bakery — Viennoiserie / laminated dough (10)
- Dairy — Caseinates (10)
- Meat & seafood — Marinated meats (10)
- Ingredients — Flavors (10)
- Encapsulation — Microencapsulation (9)
- Wet — Liquid filling (PET) (9)
- Dairy — Cheese (9)
- Bakery — Cake mixes (9)
- Separation — Wet fractionation (8)
- Meat & seafood — Charcuterie (7)
- Freezing — IQF (7)
- Dry — Tableting (6)
- Wet — Beverage formulation (6)
- Dry — Dry blending (6)
- Confectionery — Fillings (6)