Confectionery — Fillings companies in Europe
42 entries — page 1 of 2
- August Storck KG
Germany — Berlin
Confectionery — Hard candy / Coffee, tea & cocoa — Cocoa products / Confectionery — Fillings / Confectionery — Pralines
Major confectionery group (since 1903) — Werther's, Toffifee, Riesen — primarily own brands with some private-label.
- Babbi
Italy — Bertinoro
Bakery — Biscuits & cookies / Confectionery — Fillings / Dairy — Ice cream
Wafer and ice cream ingredient producer (1952) offering private-label and co-packing.
- Bakels Senior NV
Netherlands — Maassluis
Dry — Dry blending / Wet — Liquid blending / Bakery — Bread improvers / Bakery — Cake mixes / Confectionery — Fillings
Bakery ingredients producer (mixes, custards, fillings); subsidiary of Bakels Worldwide. Private-label friendly.
- Barry Callebaut Belgium NV
Belgium — Wieze
Thermal — Roasting (cocoa) / Dry — Grinding / Dry — Dry blending / Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Cocoa powder / butter / liquor / Confectionery — Fillings
World's largest B2B chocolate manufacturer. Wieze produces ~350,000 t/year of industrial chocolate, cocoa products and gourmet brands (Callebaut, Cacao Barry, Carma, Van Houten, Ruby).
- Belcolade (Puratos)
Belgium — Erembodegem
Thermal — Roasting (cocoa) / Encapsulation — Enrobing / Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Fillings / Confectionery — Cocoa powder / butter / liquor
Puratos's chocolate brand and B2B production unit producing made-in-Belgium couverture, fillings and compounds for industrial and artisanal chocolatiers.
- Carambar et Co
France — Marcq-en-Baroeul
Confectionery — Hard candy / Confectionery — Fillings / Confectionery — Gummies & jellies
Eurazeo PE-owned (since 2017) caramels, lollipops and chocolate maker with multi-site capacity (Strasbourg LU, etc.).
- Cargill Cacao et Chocolat France
France — Marbache
Thermal — Roasting (cocoa) / Separation — Wet fractionation / Confectionery — Fillings / Coffee, tea & cocoa — Cocoa products / Oils & fats — Specialty fats
Cargill division producing industrial cocoa liquor, butter and B2B chocolate.
- Cemoi Group
France — Perpignan
Thermal — Roasting (cocoa) / Confectionery — Fillings / Confectionery — Hard candy / Coffee, tea & cocoa — Cocoa products
Major MDD chocolate producer (since 1814, Sweetco/Charlotte Lille) with multi-site capacity (Bourbourg, Tinchebray) for bars, fillings and private-label chocolate.
- Chocolaterie de Bourgogne
France — Dijon
Confectionery — Fillings / Coffee, tea & cocoa — Cocoa products
Strong MDD chocolate slab and tablet producer for retail private-label and dragées.
- Comprital
Italy — Settala
Dairy — Ice cream / Confectionery — Fillings / Bakery — Cake mixes
Ice cream semi-finished and pastry product producer within Italcanditi Group.
- Confiserie Florian
France — Pont-du-Loup
Confectionery — Fillings / Confectionery — Hard candy / Fruit & veg — Jams & fillings
Family-owned (since 1921) Provence specialty producer of crystallised flowers, fruits and chocolate for tourism and gift.
- Confiserie Heidel GmbH & Co KG
Germany — Stein
Coffee, tea & cocoa — Cocoa products / Confectionery — Pralines / Confectionery — Fillings
Seasonal chocolates and gifts producer (since 1953).
- Confiserie Pinson
France — Vendee
Confectionery — Hard candy / Confectionery — Fillings
Family-owned (since 1895) producer of caramels, candies and chocolates — Berlingot — with some private-label artisanal capacity.
- Confiserie Rohan
France — Marckolsheim
Confectionery — Fillings
Family-owned (since 1954) industrial moulding contract specialist for Easter and Christmas chocolate moulding figurines.
- CSM Ingredients
Italy — Italy
Bakery — Bread improvers / Confectionery — Fillings / Bakery — Cake mixes
Major bakery solution producer offering private-label.
- CSM Ingredients S.a r.l.
Luxembourg — Bertrange
Wet — Emulsification / Dry — Dry blending / Encapsulation — Pan coating / Encapsulation — Glazing / Bakery — Bread improvers / Bakery — Cake mixes / Confectionery — Fillings / Confectionery — Industrial chocolate (couverture, compound) / Oils & fats — Margarines & shortenings / Oils & fats — Specialty fats / Oils & fats — Fat-based fillings & coatings / Ingredients — Flavors / Eggs — Plant-based egg replacers
Largest food-ingredient company legally domiciled in Luxembourg (HQ only, no LU plant). Manufactures bakery fats, bread improvers, mixes, glazes and plant-based formulations across 8-9 plants in Italy, Germany, France and the UK. PE-owned (Investindustrial) since 2021; brands include MeisterMarken, Ulmer Spatz, Marguerite, Waldkorn.
- Delitzscher Schokoladenfabrik GmbH
Germany — Delitzsch
Coffee, tea & cocoa — Cocoa products / Confectionery — Pralines / Confectionery — Fillings
Strong private-label-focused chocolate and confectionery producer (since 1894, Magrath Holding).
- Faruechoc Schokoladenfabrik GmbH
Germany — Osnabrueck
Coffee, tea & cocoa — Cocoa products / Confectionery — Fillings
Strong PL chocolate house (since 1922) — napolitains, bars, mini bars and shapes for retail private-label.
- Florensuc
France — Belley
Confectionery — Fillings / Confectionery — Hard candy / Fruit & veg — Jams & fillings
Industrial sugar décor specialist (since 1976) for sugar decorations, marzipan and fondants.
- Foodupitaly
Italy — Italy
Bakery — Biscuits & cookies / Coffee, tea & cocoa — Cocoa products / Confectionery — Fillings
Bakery, GF/vegan baked goods, chocolate tablets, hazelnut spreads and Easter eggs private-label producer.
- Halloren Schokoladenfabrik AG
Germany — Halle
Coffee, tea & cocoa — Cocoa products / Confectionery — Pralines / Confectionery — Fillings
Germany's oldest chocolate factory (since 1804) — pralines, hollow figures, semi-finished chocolate; ~13% private label.
- Italcanditi (Vitalfood)
Italy — Pedrengo
Fruit & veg — Purees / Confectionery — Fillings / Bakery — Cake mixes / Dairy — Ice cream
Fruit-based ingredient and cream producer for bakery, ice cream, dairy and yoghurt; ~2,500 recipes across Italy and Netherlands.
- Klingele Schokoladen GmbH & Co KG
Germany — Munich
Coffee, tea & cocoa — Cocoa products / Confectionery — Fillings
Confectionery and chocolate items producer (since 1923) — retail PL and branded.
- Lindt et Spruengli France
France — Oloron-Sainte-Marie
Confectionery — Fillings / Confectionery — Pralines / Coffee, tea & cocoa — Cocoa products
Lindt AG French division for chocolate moulding and pralines — mostly captive.
Browse by sector
- Confectionery — Fillings (42)
- Coffee, tea & cocoa — Cocoa products (17)
- Confectionery — Pralines (10)
- Bakery — Cake mixes (9)
- Confectionery — Hard candy (7)
- Dry — Dry blending (6)
- Bakery — Bread improvers (6)
- Thermal — Roasting (cocoa) (6)
- Confectionery — Industrial chocolate (couverture, compound) (6)
- Dairy — Ice cream (5)
- Fruit & veg — Jams & fillings (5)
- Wet — Liquid blending (4)
- Bakery — Sourdough (4)
- Confectionery — Cocoa powder / butter / liquor (3)
- Bakery — Biscuits & cookies (2)
- Encapsulation — Enrobing (2)
- Oils & fats — Specialty fats (2)
- Encapsulation — Glazing (2)
- Ingredients — Flavors (2)
- Dry — Grinding (1)
- Confectionery — Gummies & jellies (1)
- Separation — Wet fractionation (1)
- Wet — Emulsification (1)
- Encapsulation — Pan coating (1)
