Meat & seafood — Charcuterie companies in Europe

251 entries — page 2 of 11

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• Campofrio Food Group

  Spain — Burgos

  Meat & seafood — Charcuterie / Meat & seafood — Marinated meats / Bakery — Bread

  Major cooked ham, sausage, pâté and pizza producer (Sigma Alimentos) with private-label for Lidl, DIA, Carrefour and El Corte Inglés.

• Carnes Campicarn

  Portugal — Castelo Branco

  Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat

  Beira Baixa sheep and pork charcuterie producer.

• Carnes Landeiro

  Portugal — Vila Nova de Famalicao

  Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie

  Pork and beef processing operation.

• Casa do Porco Preto

  Portugal — Barrancos

  Meat & seafood — Charcuterie

  Barrancos black Iberian pig presunto DOP producer.

• Casa Modena (Grandi Salumifici Italiani)

  Italy — Modena

  Meat & seafood — Charcuterie

  Large salumi producer offering mortadella, prosciutto cotto and salami private-label.

• Casa Tarradellas

  Spain — Gurb

  Bakery — Bread / Meat & seafood — Charcuterie

  Family-owned (1976) refrigerated pizza, fuet, sausage and pâté producer; Mercadona Totaler for refrigerated pizza and sausage.

• Casademont 1956 Meat

  Spain — Bonmati

  Meat & seafood — Charcuterie

  Charcuterie specialist (Costa Food Group) exporting to 70+ countries with fuet as its hero product.

• CERNAS Polytechnic of Coimbra

  Portugal — Coimbra

  Dairy — Cheese / Meat & seafood — Charcuterie

  Polytechnic of Coimbra research centre offering food science, dairy and meat pilot lines.

• Charkuterifabriken Sverige

  Sweden — Halmstad

  Meat & seafood — Charcuterie

  KLS Ugglarps charcuterie producer in Halmstad making cold cuts, bacon, beer sausage and chilled ready meals.

• Cher-Mignon Bell

  Switzerland — Chermignon

  Meat & seafood — Charcuterie

  Bell Chermignon Valaisan charcuterie producer.

• Citterio

  Italy — Rho

  Meat & seafood — Charcuterie

  Heritage salumi producer (1878) offering private-label.

• Cobolux SA

  Luxembourg — Wecker

  Thermal — Industrial cooking / Packaging — Vacuum packing / Packaging — MAP (modified atmosphere) / Packaging — Primary packaging / Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie / Meat & seafood — Ready-to-cook poultry

  Luxembourg's principal meat-processing platform (since 1956). Cuts, debones, processes and packs meat for major Luxembourg supermarkets via private label and supplies a network of independent butchers and HoReCa across the Greater Region.

• Comal

  Italy — Castelnuovo Rangone

  Meat & seafood — Charcuterie

  Family-owned prosciutto cotto and mortadella private-label specialist; ~40,000 prosciutti/week, 60 SKUs, ~40% private-label revenue.

• Constar

  Poland — Starachowice

  Meat & seafood — Charcuterie

  Major Świętokrzyskie canned meat producer with significant private-label exports.

• Cooperl Arc Atlantique

  France — Lamballe

  Thermal — Industrial cooking / Thermal — Smoking / Freezing — Block freezing / Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie / Meat & seafood — Marinated meats

  Largest pork coop (since 1966) — Madrange, Brocéliande, Paul Prédault — across 14 sites for branded and MDD.

• Cranswick

  United Kingdom — Hull

  Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie / Meat & seafood — Ready-to-cook poultry

  LSE FTSE 250-listed major UK meat group (~14,000 staff, founded 1972) HQ in Hull with multiple sites producing pork, poultry, charcuterie, sausages, bacon and cooked meats.

• Cranswick Convenience Foods

  United Kingdom — Hull

  Meat & seafood — Charcuterie / Sauces — Cold sauces

  Hull and Milton Keynes chilled cooked meats, charcuterie and hot eats operation within Cranswick plc.

• Csabahus

  Hungary — Bekescsaba

  Meat & seafood — Charcuterie

  Békéscsaba Csabai kolbász PGI producer.

• Danish Crown amba

  Denmark — Randers

  Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie

  Danish pork and beef giant ($11.2B) operating plants in Horsens, Sæby, Rødding, Skærbæk, Holstebro, Vejle and Ringsted with private-label and branded production.

• DAT-Schaub

  Denmark — Ishoj

  Meat & seafood — Charcuterie

  Global sausage casings producer.

• Direct Table Foods

  United Kingdom — Bury St Edmunds

  Meat & seafood — Charcuterie / Sauces — Cold sauces

  Bury St Edmunds sandwich fillings and cooked meat slicing operation.

• Ducs de Gascogne

  France — Gimont

  Thermal — Sterilization / Wet — Liquid filling (glass) / Meat & seafood — Charcuterie

  Independent specialty (since 1953) producer of foie gras and conserves with branded and private label.

• Edesma SA

  Greece — Greece

  Meat & seafood — Charcuterie

  Greek meat processor; private-label.

• Embutidos Eiriz Galicia

  Spain — A Estrada

  Meat & seafood — Charcuterie

  Galician cured meat producer offering lacón, chorizo and private-label.