Pasta & rice — Dry pasta companies in Europe

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• Moulins de Kleinbettingen SA

  Luxembourg — Kleinbettingen

  Dry — Milling / Dry — Grinding / Dry — Sieving & sifting / Dry — Dry blending / Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Bakery — Cake mixes / Pasta & rice — Dry pasta / Alt-protein — Soy protein / Alt-protein — Pea protein / Alt-protein — Textured vegetable protein (TVP) / Ingredients — Native & modified starches

  Luxembourg's only industrial flour mill (Muller family, 11th generation since 1704). 180 t/24h Bühler mill plus a strategic plant-protein extrusion line (TVP and HME) — unusual for a traditional European mill and a clear toll-extrusion option.

• Pasini Molino e Pastificio

  Italy — Brescia

  Dry — Milling / Pasta & rice — Dry pasta

  Lombardian flour mill and pasta producer.

• Pasta Berruto

  Italy — Carmagnola

  Pasta & rice — Dry pasta / Snacks — Extruded snacks

  Family-owned dry pasta producer (1881) specialising in private-label exports including snack pasta formats.

• Pasta Cocco

  Italy — Fara San Martino

  Pasta & rice — Dry pasta

  Artisanal Abruzzese pasta producer using bronze dies and small batches.

• Pasta Dalla Costa Alimentare

  Italy — Cologna Veneta

  Pasta & rice — Dry pasta

  Family-owned egg pasta producer (1985) specialising in private-label including kids' shapes and organic ranges.

• Pasta Gala

  Switzerland — Lugano

  Pasta & rice — Dry pasta

  Migros Lugano pasta production.

• Pasta Maltagliati

  Italy — Castiglione delle Stiviere

  Pasta & rice — Dry pasta

  Family-owned dry pasta producer with 30+ years private-label experience and dedicated PL account management.

• Pasta Mancini

  Italy — Monte San Pietrangeli

  Pasta & rice — Dry pasta / Dry — Milling

  Vertically integrated single-origin durum pasta with own-farm grain and on-site mill (relaunched 2010).

• Pasta Riscossa F.lli Mazzocchia

  Italy — Sant'Elia Fiumerapido

  Pasta & rice — Dry pasta

  Family-owned Lazio dry pasta producer offering private-label service.

• Pasta Sgambaro

  Italy — Castello di Godego

  Pasta & rice — Dry pasta

  Family-owned organic pasta producer (1947) with gluten-free range and private-label service.

• Pastas Cidacos Portugal

  Portugal — Portugal

  Pasta & rice — Dry pasta

  Portuguese subsidiary of Spanish pasta producer.

• Pastas Gallo

  Spain — Esparreguera

  Pasta & rice — Dry pasta

  Heritage pasta and couscous producer (1946) with private-label for El Corte Inglés, Mercadona and Eroski.

• Pastas Romero

  Spain — Daimiel

  Pasta & rice — Dry pasta

  Pasta producer offering private-label.

• Pastas Soncubillo

  Spain — Tarancon

  Pasta & rice — Dry pasta

  Pasta producer offering private-label.

• Pastificio Afeltra

  Italy — Gragnano

  Pasta & rice — Dry pasta

  Artisanal PGI Pasta di Gragnano producer (1848) with paper-only sustainable packaging and ~50% private-label revenue.

• Pastificio Antonio Amato

  Italy — Salerno

  Pasta & rice — Dry pasta

  Campanian family pasta producer offering private-label dry pasta.

• Pastificio Barillari

  Italy — Castelnuovo Magra

  Pasta & rice — Dry pasta / Bakery — Bread

  Liguria pasta and focaccia base producer offering private-label.

• Pastificio Caputo

  Italy — Gragnano

  Pasta & rice — Dry pasta

  Artisanal PGI Pasta di Gragnano producer with private-label service.

• Pastificio De Cecco

  Italy — Fara San Martino

  Pasta & rice — Dry pasta / Dry — Milling

  Heritage dry pasta brand (1886) with integrated milling and extrusion; offers private-label and co-packing for export.

• Pastificio dei Campi

  Italy — Gragnano

  Pasta & rice — Dry pasta

  Artisanal premium PGI Pasta di Gragnano producer offering private-label for premium retailers.

• Pastificio Faella

  Italy — Gragnano

  Pasta & rice — Dry pasta

  Artisanal PGI Pasta di Gragnano producer, family-run, premium private-label.

• Pastificio Felicetti

  Italy — Predazzo

  Pasta & rice — Dry pasta

  Family-owned alpine pasta producer (1908) using organic durum and Kamut, dried with alpine spring water.

• Pastificio Granoro

  Italy — Corato

  Pasta & rice — Dry pasta

  Apulian family-owned dry pasta producer (1967) with gluten-free range; sources locally grown durum.

• Pastificio Liguori

  Italy — Gragnano

  Pasta & rice — Dry pasta

  PGI Pasta di Gragnano producer (1820) using bronze dies; offers private-label.