Bakery — Bread contract manufacturers in Europe
30 bread contract manufacturers across 4 countries in Europe, with the largest concentrations in France (13), the Netherlands (8) and Germany (7). Capabilities most often listed alongside: Thermal — Baking (26), Freezing — Block freezing (18) and Bakery — Viennoiserie / laminated dough (17). IFS (25), BRCGS (13) and Halal (4) are the most frequently listed credentials.
30 entries — page 1 of 2
- Aryzta Bakeries Deutschland
Eisleben, Germany
Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +1 more
Frozen bakery, par-baked bread and viennoiserie producer for foodservice and retail.
- Aryzta France
Evry-Courcouronnes, France
Freezing — Block freezing · Thermal — Baking · Bakery — Bread +1 more
Aryzta AG (CH) operating ex-Hubert plants for frozen BVP — breads and viennoiserie.
- Bakker Borgesius BV
Stadskanaal, Netherlands
Thermal — Baking · Packaging — MAP (modified atmosphere) · Bakery — Bread +1 more
Long-established (since 1895) Dutch bakery group with five plants. Royal Warrant 2020. Partnered with Qizini for convenience bakery (Goedhart Bakery Kitchen).
- Bakkersland BV
Hedel, Netherlands
Thermal — Baking · Freezing — Block freezing · Packaging — MAP (modified atmosphere) +2 more
Dutch market leader in fresh bakery products (formed 1999 via merger of 10 family bakeries). ~20 bakery plants combined with Borgesius family group; private-label heavy.
- Boboli Benelux BV
Aalsmeer, Netherlands
Thermal — Baking · Freezing — Block freezing · Packaging — Flowpack +1 more
Frozen pizza base and pizza producer for retail private label. Subsidiary of Boboli Spain.
- Bridor
Servon-sur-Vilaine, France
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +2 more
Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.
- Brioche Pasquier
Les Cerqueux, France
Thermal — Baking · Bakery — Viennoiserie / laminated dough · Bakery — Bread +2 more
Family-owned major (since 1974, >90% family-held) with 14 French plants for brioches, viennoiserie, biscottes and pâtisserie.
- Cerelia Group
Saint-Laurent-Blangy, France
Thermal — Baking · Freezing — Block freezing · Dry — Dry blending +3 more
European leader in ready-to-bake doughs (since 2012, Ardian PE). 16 plants (12 EU, 4 NA), 80,000 t capacity for pâtes à tarte, pizzas, crepes, pancakes and cookies.
- Delifrance
Ivry-sur-Seine, France
Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +2 more
Major MDD frozen BVP supplier (since 1983, Vivescia/NutriXo) with 16 worldwide plants for croissants, breads and sweet pastries.
- Fischer SA
Mensdorf, Luxembourg
Thermal — Baking · Packaging — MAP (modified atmosphere) · Bakery — Bread +1 more
Retail-facing arm of the Fischer-Panelux group (since 1913) operating ~70 outlets across Luxembourg and France, sharing the Mensdorf industrial production platform used by Panelux.
- Freiberger Lebensmittel GmbH
Berlin, Germany
Freezing — Block freezing · Thermal — Baking · Bakery — Bread +2 more
Major European PL pizza producer (since 1976, Südzucker) — frozen pizza and pasta.
- Harry-Brot GmbH
Schenefeld, Germany
Thermal — Baking · Freezing — Block freezing · Bakery — Bread
Market leader for breads in Germany (~4,200 FTE, 9 sites, since 1688). Industrial bread/rolls including private-label and own brand.
- Harry's France
Chateauroux, France
Thermal — Baking · Bakery — Bread · Bakery — Viennoiserie / laminated dough +1 more
Barilla-owned (since 1970) producing pre-packed sliced bread, brioches and panettone for retail private-label and branded.
- Jacquet Brossard
Lievin, France
Thermal — Baking · Bakery — Bread · Bakery — Cake mixes
Limagrain coop major (since 1973) for sliced bread and cakes — brioches and pains de mie.
- Lieken GmbH
Duesseldorf, Germany
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +1 more
Major bakery private-label producer (~3,000 FTE, owned by Agrofert CZ) — packaged baked goods, bake-off, multi-site since 1922.
- Menissez
Feignies, France
Thermal — Baking · Freezing — Block freezing · Bakery — Bread
Family-owned (since 1958) pre-baked bread specialist with strong MDD share — crusty rolls and baguettes.
- Mestemacher GmbH
Guetersloh, Germany
Thermal — Baking · Bakery — Bread · Bakery — Cake mixes
Major pre-packaged bread private-label producer (since 1871) — pumpernickel, whole-grain breads, baking mixes; also bio.
- Nestle Wagner GmbH
Otzberg, Germany
Freezing — Block freezing · Thermal — Baking · Bakery — Bread
Major frozen pizza producer (since 1956, Nestlé) including private-label.
- Neuhauser
Folschviller, France
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +1 more
InVivo coop (since 1925, acquired) producing frozen breads and viennoiserie for retail private-label.
- Norac Group
Bordeaux, France
Thermal — Baking · Freezing — Block freezing · Wet — Sauce manufacturing +3 more
Family-owned major MDD operator (since 1989) — La Boulangère, Daunat and Sodebo for sandwiches, salads and frozen pastry.
- Nutrition et Sante
Revel, France
Bakery — Biscuits & cookies · Bakery — Bread · Wet — Beverage formulation +5 more
Otsuka-owned producer (since 1972) of Gerblé, Gerlinéa, Isostar and Céréal brands with cereal-bar, biscuit, drinks and sticks manufacturing across multiple sites.
- Pandriks Bake Off BV
Stadskanaal, Netherlands
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +1 more
Frozen bake-off bread and dough specialty producer for private label.
- Panelux SA
Mensdorf, Luxembourg
Thermal — Baking · Freezing — Block freezing · Packaging — MAP (modified atmosphere) +3 more
Family-owned industrial bakery (Fischer/Linster group) operating fresh and frozen bakery streams in Mensdorf with 11,000-pallet frozen storage. Exports to ~20 countries and has a long history of supermarket private-label work.
- QiZiNi Bakery Kitchen BV
Losser, Netherlands
Thermal — Baking · Freezing — Block freezing · Packaging — Primary packaging +3 more
Market-leading Benelux convenience food private-label producer (~€145m revenue post-Goedhart merger 2024). Three NL plants; 350 FTEs producing hand-finished sandwiches, wraps, paninis and baguettes.
Browse by sector
- Bakery — Bread (30)
- Thermal — Baking (26)
- Freezing — Block freezing (18)
- Bakery — Viennoiserie / laminated dough (17)
- Bakery — Cake mixes (12)
- Packaging — MAP (modified atmosphere) (5)
- Dry — Dry blending (3)
- Bakery — Bread improvers (3)
- Bakery — Biscuits & cookies (2)
- Bakery — Rusks (2)
- Wet — Sauce manufacturing (2)
- Sauces — Cold sauces (2)
- Wet — Emulsification (2)
- Oils & fats — Margarines & shortenings (2)
- Wet — Liquid blending (2)
- Dry — Milling (2)
- Packaging — Flowpack (1)
- Pasta & rice — Fresh pasta (1)
- Meat & seafood — Marinated meats (1)
- Wet — Beverage formulation (1)
- Dry — Sachet & stick-pack filling (1)
- Sports nutrition — Bars (1)
- Sports nutrition — Protein powders (1)
- Supplements — Tablets (1)