Bakery — Bread contract manufacturers in Europe
58 bread contract manufacturers across 17 countries in Europe, with the largest concentrations in France (11), the Netherlands (8) and Germany (6). Capabilities most often listed alongside: Bakery — Viennoiserie / laminated dough (31), Freezing — Block freezing (25) and Thermal — Baking (23). IFS (27), BRCGS (15) and Organic (5) are the most frequently listed credentials.
58 entries — page 1 of 3
- Anker Brot
Vienna, Austria
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Vienna industrial bakery with PL output.
- Aryzta Food Solutions Schweiz
Schlieren, Switzerland
Bakery — Viennoiserie / laminated dough · Bakery — Bread · Freezing — Block freezing
Aryzta Schlieren frozen bake-off viennoiserie and croissants for retail and foodservice PL.
- Avieta SA
Wallonia, Belgium
Thermal — Baking · Bakery — Bread · Bakery — Biscuits & cookies
Walloon bakery products maker; Wagralim member.
- Bakker Borgesius BV
Stadskanaal, Netherlands
Thermal — Baking · Packaging — MAP (modified atmosphere) · Bakery — Bread +1 more
Long-established (since 1895) Dutch bakery group with five plants. Royal Warrant 2020. Partnered with Qizini for convenience bakery (Goedhart Bakery Kitchen).
- Bakkersland BV
Hedel, Netherlands
Thermal — Baking · Freezing — Block freezing · Packaging — MAP (modified atmosphere) +2 more
Dutch market leader in fresh bakery products (formed 1999 via merger of 10 family bakeries). ~20 bakery plants combined with Borgesius family group; private-label heavy.
- Bare Bakery
Finland
Bakery — Bread
Agile contract bakery producing 100% oat clean-label breads (no additives or preservatives) for private-label clients with ~50M servings/year.
- Bauli
Castel d'Azzano, Italy
Bakery — Viennoiserie / laminated dough · Bakery — Bread
Major panettone, pandoro and croissant producer (acquired Motta, Alemagna, Bistefani) offering private-label.
- Bindewald & Gutting Mühlengruppe
Bischheim, Germany
Dry — Milling · Dry — Dry blending · Thermal — Sterilization +1 more
Germany's largest family-run milling group with 10 plants processing 2.2 Mt of wheat, rye, spelt, durum and maize annually.
- Boboli Benelux BV
Aalsmeer, Netherlands
Thermal — Baking · Freezing — Block freezing · Packaging — Flowpack +1 more
Frozen pizza base and pizza producer for retail private label. Subsidiary of Boboli Spain.
- Bridor
Servon-sur-Vilaine, France
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +2 more
Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.
- Brioche Pasquier
Les Cerqueux, France
Thermal — Baking · Bakery — Viennoiserie / laminated dough · Bakery — Bread +2 more
Family-owned major (since 1974, >90% family-held) with 14 French plants for brioches, viennoiserie, biscottes and pâtisserie.
- Cerealis Group
Maia, Portugal
Pasta & rice — Dry pasta · Dry — Milling · Bakery — Biscuits & cookies +2 more
Major Portuguese pasta, flour and biscuit producer (1919) with brands Nacional, Milaneza and Napolitana processing 440,000 t cereals/year and 130+ SKUs across 4 sites; PE-owned (Tangor + Teak).
- Cerealto Siro Foods
Aguilar de Campoo, Spain
Bakery — Biscuits & cookies · Bakery — Breakfast cereals · Pasta & rice — Dry pasta +1 more
Biscuit, cereal, pasta and bread producer with private-label and former Mercadona Totaler status.
- Cerelia Group
Saint-Laurent-Blangy, France
Thermal — Baking · Freezing — Block freezing · Dry — Dry blending +3 more
European leader in ready-to-bake doughs (since 2012, Ardian PE). 16 plants (12 EU, 4 NA), 80,000 t capacity for pâtes à tarte, pizzas, crepes, pancakes and cookies.
- Dafgards
Kallby, Sweden
Bakery — Bread · Freezing — Block freezing · Sauces — Cold sauces
Family-owned major frozen ready-meals and bread producer (~SEK 4.5bn) in Källby with full private-label portfolio.
- Delifrance
Ivry-sur-Seine, France
Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +2 more
Major MDD frozen BVP supplier (since 1983, Vivescia/NutriXo) with 16 worldwide plants for croissants, breads and sweet pastries.
- Dossche Mills NV
Deinze, Belgium
Dry — Milling · Dry — Dry blending · Bakery — Bread +1 more
Major European wheat flour mill producing flours and bakery ingredients; capabilities include milling wheat/spelt/rye and heat treatment of flour.
- Easyfood
Vejen, Denmark
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Vejen convenience bakery producing sandwiches, wraps and baked goods with private-label.
- Eesti Pagar AS
Tallinn, Estonia
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies +1 more
Estonia's largest bakery (~€115M turnover; 825 employees). 245 t/day capacity; >25% export. Frozen rye/wheat breads, baguettes, sandwich buns, sweet and savoury pastries, cakes and desserts; major private-label exporter.
- Fine Lady Bakeries
Banbury, United Kingdom
Bakery — Bread
Banbury large independent bakery (Heygates) producing private-label bread.
- Forn Boix
Sabadell, Spain
Bakery — Viennoiserie / laminated dough · Bakery — Bread · Freezing — Block freezing
Frozen bakery producer offering private-label.
- Freiberger Lebensmittel GmbH
Berlin, Germany
Freezing — Block freezing · Thermal — Baking · Bakery — Bread +2 more
Major European PL pizza producer (since 1976, Südzucker) — frozen pizza and pasta.
- Harry-Brot GmbH
Schenefeld, Germany
Thermal — Baking · Freezing — Block freezing · Bakery — Bread
Market leader for breads in Germany (~4,200 FTE, 9 sites, since 1688). Industrial bread/rolls including private-label and own brand.
- Harry's France
Chateauroux, France
Thermal — Baking · Bakery — Bread · Bakery — Viennoiserie / laminated dough +1 more
Barilla-owned (since 1970) producing pre-packed sliced bread, brioches and panettone for retail private-label and branded.
Browse by sector
- Bakery — Bread (58)
- Bakery — Viennoiserie / laminated dough (31)
- Freezing — Block freezing (25)
- Thermal — Baking (23)
- Bakery — Cake mixes (11)
- Bakery — Biscuits & cookies (7)
- Dry — Dry blending (6)
- Dry — Milling (5)
- Packaging — MAP (modified atmosphere) (4)
- Pasta & rice — Dry pasta (3)
- Sauces — Cold sauces (3)
- Thermal — Sterilization (2)
- Bakery — Breakfast cereals (2)
- Wet — Sauce manufacturing (2)
- Wet — Emulsification (2)
- Oils & fats — Margarines & shortenings (2)
- Wet — Liquid blending (2)
- Bakery — Bread improvers (2)
- Packaging — Flowpack (1)
- Bakery — Rusks (1)
- Pasta & rice — Fresh pasta (1)
- Meat & seafood — Marinated meats (1)
- Wet — Beverage formulation (1)
- Dry — Sachet & stick-pack filling (1)