Meat & seafood — Charcuterie contract manufacturers in Europe
32 charcuterie contract manufacturers across 4 countries in Europe, with the largest concentrations in France (16), Germany (11) and Luxembourg (3). Capabilities most often listed alongside: Thermal — Industrial cooking (21), Meat & seafood — Fresh & processed meat (18) and Thermal — Smoking (12). IFS (27), HACCP (3) and Organic (3) are the most frequently listed credentials.
32 entries — page 1 of 2
- Aoste Justin Bridou
Aoste, France
Thermal — Curing · Thermal — Smoking · Meat & seafood — Charcuterie
Sigma Alimentos (Campofrío) division for cured ham and charcuterie — branded and MDD.
- Boucherie-Traiteur Niessen Sarl
Bertrange, Luxembourg
Thermal — Industrial cooking · Thermal — Sterilization · Packaging — Vacuum packing +3 more
Luxembourg's reference organic and biodynamic butcher (since 1982). One of the few Demeter-certified meat processors in the country, with a dedicated organic facility supplying the Naturata/BIOG ecosystem and offering jar conserves through Delhaize.
- Cobolux SA
Wecker, Luxembourg
Thermal — Industrial cooking · Packaging — Vacuum packing · Packaging — MAP (modified atmosphere) +4 more
Luxembourg's principal meat-processing platform (since 1956). Cuts, debones, processes and packs meat for major Luxembourg supermarkets via private label and supplies a network of independent butchers and HoReCa across the Greater Region.
- Cooperl Arc Atlantique
Lamballe, France
Thermal — Industrial cooking · Thermal — Smoking · Freezing — Block freezing +3 more
Largest pork coop (since 1966) — Madrange, Brocéliande, Paul Prédault — across 14 sites for branded and MDD.
- Ducs de Gascogne
Gimont, France
Thermal — Sterilization · Wet — Liquid filling (glass) · Meat & seafood — Charcuterie
Independent specialty (since 1953) producer of foie gras and conserves with branded and private label.
- Feyel-Artzner
Strasbourg, France
Thermal — Curing · Thermal — Smoking · Meat & seafood — Charcuterie
Euralis-owned Alsace specialty (since 1803) for foie gras and charcuterie alsacienne — choucroute and saucisses.
- Fleury Michon
Pouzauges, France
Thermal — Industrial cooking · Meat & seafood — Charcuterie · Meat & seafood — Surimi +1 more
Listed major (since 1905) producing charcuterie, ready meals and surimi — branded and MDD ham across multi-site operations.
- Geti Wilba Holding
Bremervoerde, Germany
Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Charcuterie +2 more
Strong PL frozen meat meals producer (since 1984, ~300 FTE Hilter, owned by CMP Capital). Frozen ready-meals and meat convenience.
- Groupe Bigard
Quimperle, France
Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Fresh & processed meat +2 more
Bigard family-owned (since 1968) dominant beef major (Charal, Socopa) with 60 sites and 28 abattoirs for branded and MDD.
- heristo AG
Bad Rothenfelde, Germany
Thermal — Industrial cooking · Thermal — Sterilization · Packaging — Canning +6 more
Heavy private-label group (~€1.4bn, since 1908) — Stockmeyer, Saturn Petcare, Ferdi Fuchs, Provital, Riedl across cooked sausage, convenience, fish.
- Houdek GmbH
Vilsbiburg, Germany
Thermal — Industrial cooking · Thermal — Smoking · Meat & seafood — Charcuterie +1 more
Bavarian sausage producer (since 1934) including organic.
- Jean Henaff
Pouldreuzic, France
Thermal — Sterilization · Wet — Liquid filling (glass) · Meat & seafood — Charcuterie
Family-owned iconic producer (since 1907) of pâté and charcuterie en conserve — Pâté Hénaff — branded plus some private label.
- Larnaudie
Figeac, France
Thermal — Curing · Thermal — Sterilization · Meat & seafood — Charcuterie
LDC subsidiary (since 1893) Sud-Ouest specialty for foie gras, terrines and conserves.
- LDC Group
Sable-sur-Sarthe, France
Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Ready-to-cook poultry +3 more
Largest EU poultry producer (LDC family, since 1968) — Galliance, Marie, Maître CoQ, Loué — for branded and MDD across multi-site operations.
- Loste
Lacaune, France
Thermal — Curing · Thermal — Smoking · Meat & seafood — Charcuterie
Family-owned (since 1936) charcuterie sec specialist for salaisons — strong toll capacity.
- Mademoiselle Saveurs Normandie
Caen, France
Thermal — Pasteurization · Wet — Liquid filling (glass) · Beverages — Juices & NFC +2 more
Cluster brand for Normandy specialty apple-based products and regional foods — members provide co-mfg.
- Madrange
Limoges, France
Thermal — Industrial cooking · Thermal — Smoking · Meat & seafood — Charcuterie
Cooperl-owned (since 1924) producer of cooked ham and charcuterie — strong MDD.
- Maisadour
Mont-de-Marsan, France
Thermal — Industrial cooking · Thermal — Sterilization · Dry — Milling +2 more
Cooperative-owned Sud-Ouest leader (since 1936) — Delpeyrat, Comtesse du Barry — for duck, foie gras, charcuterie and maize.
- Maison Lafitte
Montaut, France
Thermal — Sterilization · Wet — Liquid filling (glass) · Meat & seafood — Charcuterie
Family-owned (since 1920) producer of foie gras and conserves Sud-Ouest — Label Rouge — branded and private label.
- Manufacture Steffen SA
Steinfort, Luxembourg
Thermal — Industrial cooking · Thermal — Smoking · Packaging — Vacuum packing +3 more
Largest independent artisan charcutier-traiteur group in Luxembourg (since 1989, sixth generation of butchers) with industrial-scale ham production through Lisanto. Six retail boucheries plus corporate traiteur kitchen.
- PHW-Gruppe
Rechterfeld, Germany
Thermal — Industrial cooking · Freezing — Block freezing · Packaging — MAP (modified atmosphere) +3 more
Major poultry slaughter and processor (~8,000 FTE, since 1932) with Wiesenhof brand and Green Legend plant-based line.
- Ponnath Die Meistermetzger GmbH
Kemnath, Germany
Thermal — Industrial cooking · Thermal — Smoking · Packaging — Vacuum packing +2 more
Sausage, ham and convenience meat producer (since 1859) including private-label.
- Premium Food Group
Rheda-Wiedenbrueck, Germany
Thermal — Industrial cooking · Thermal — Smoking · Freezing — Block freezing +5 more
Largest German meat producer (~16,000 FTE, €6.3bn) — pork/beef slaughter, processing, sausages and convenience for major LEH (Aldi, Lidl, Rewe) and foodservice.
- Reinert Privat-Fleischerei
Versmold, Germany
Thermal — Industrial cooking · Thermal — Smoking · Packaging — Vacuum packing +3 more
Sausage and cold-cut producer (since 1932) with strong private-label.
Browse by sector
- Meat & seafood — Charcuterie (32)
- Thermal — Industrial cooking (21)
- Meat & seafood — Fresh & processed meat (18)
- Thermal — Smoking (12)
- Packaging — Vacuum packing (10)
- Thermal — Sterilization (9)
- Freezing — Block freezing (9)
- Packaging — MAP (modified atmosphere) (7)
- Meat & seafood — Ready-to-cook poultry (7)
- Thermal — Curing (5)
- Meat & seafood — Marinated meats (5)
- Wet — Liquid filling (glass) (4)
- Packaging — Primary packaging (2)
- Packaging — Canning (2)
- Meat & seafood — Plant-based meat analogues (2)
- Meat & seafood — Surimi (1)
- Meat & seafood — Fish processing (1)
- Pet food — Semi-moist (1)
- Thermal — Pasteurization (1)
- Beverages — Juices & NFC (1)
- Fruit & veg — Jams & fillings (1)
- Dry — Milling (1)
- Extrusion — Low-moisture extrusion (LME / TVP) (1)
- Extrusion — High-moisture extrusion (HME) (1)