Ingredients contract manufacturers in Europe
378 ingredients contract manufacturers across 28 countries in Europe, with the largest concentrations in Germany (66), Spain (36) and Italy (31). Capabilities most often listed alongside: Dry — Dry blending (47), Drying — Spray drying (40) and Fermentation — Precision (25). FSSC 22000 (55), IFS (27) and Organic (27) are the most frequently listed credentials.
378 entries — page 2 of 16
- Attiki Bee Culturing Co
Athens, Greece
Ingredients — Sugar & syrups
Iconic Greek honey brand; major private-label producer of Greek thyme, pine, fir and flower honey.
- AVO-Werke August Beisse GmbH
Belm, Germany
Dry — Grinding · Dry — Dry blending · Ingredients — Flavors +1 more
Spice, marinade and technical compound supplier (since 1953) for meat, fish, dairy and bakery industry.
- axabio
Barcelona, Spain
Supplements — Herbal extracts · Ingredients — Antioxidants · Encapsulation — Microencapsulation
Spanish biotech developing enhanced-bioavailability botanical extracts and nutraceutical actives using proprietary encapsulation technologies.
- Azafran 1994
Castilla-La Mancha, Spain
Ingredients — Flavors
Saffron producer offering private-label.
- Bachem Holding
Bubendorf, Switzerland
Supplements — Capsules · Ingredients — Vitamins
Bubendorf peptide CDMO supplying nutraceutical peptides.
- Backaldrin
Asten, Austria
Bakery — Cake mixes · Ingredients — Native & modified starches
Asten global bakery ingredients group (founded 1964, ~1,000 staff) producing premixes, sourdoughs and the Original Kornspitz for B2B clients worldwide.
- Bagnarese
Bagnara di Romagna, Italy
Ingredients — Colors · Ingredients — Antioxidants · Ingredients — Sugar & syrups
Bagnarese produces natural colorants, antioxidant fruit extracts and fruit-based sweeteners produced to customer specification for the beverage, food and nutraceutical industries in Italy.
- Bako Group
Norwich, United Kingdom
Bakery — Cake mixes · Ingredients — Flavors
Norwich bakery ingredients distributor.
- Bart Ingredients Fuchs Group
Bristol, United Kingdom
Ingredients — Flavors
Fuchs Group Bristol herb and spice operation.
- Belgian Health Ingredients Group / BioXtract
Belgium
Dry — Tableting · Dry — Capsule filling · Encapsulation — Microencapsulation +4 more
Belgian full-service ingredient CMO with patented technologies for food supplements and standardised formulated ingredients.
- BENEO GmbH
Mannheim, Germany
Drying — Spray drying · Separation — Wet fractionation · Extrusion — Low-moisture extrusion (LME / TVP) +4 more
Functional carbs (Isomalt, Palatinose, galenIQ), inulin, rice ingredients and pulses (since 2007, Südzucker AG). Strong B2B partner with new Offstein pulse-processing facility.
- Beneo Iberia
Madrid, Spain
Ingredients — Fibres (inulin, polydextrose) · Ingredients — Native & modified starches
Functional carbohydrate and prebiotic fibre producer (Südzucker subsidiary) with toll and blending for industry partners.
- Beneo Lallemand Polska
Warsaw, Poland
Ingredients — Vitamins · Ingredients — Cultures
Specialty ingredient trading and blending operation.
- Berner
Helsinki, Finland
Supplements — Capsules · Ingredients — Vitamins
Helsinki supplements and ingredients trading group.
- Biocodex Nordic
Denmark
Supplements — Capsules · Ingredients — Cultures
Nordic probiotic and supplement operation.
- Bioiberica
Palafolls, Spain
Ingredients — Hydrocolloids · Supplements — Herbal extracts
Health-science ingredient producer (chondroitin, hyaluronic acid) with custom toll capability for food and nutraceuticals.
- Biospirit
Spain
Ingredients — Flavors
Organic spice producer offering private-label.
- Biotechnology Fermentation Factory (BFF)
Ede, Netherlands
Fermentation — Precision · Fermentation — Biomass · Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) +3 more
Open-access precision and biomass fermentation upscaling facility (1,000 L and 10,000 L GEA-supplied systems) at NIZO's Food Innovation Campus, bridging the missing middle between lab proof and first commercial production. Pilot operations 2027.
- biozoon GmbH
Bremerhaven, Germany
Dry — Dry blending · Dry — Agglomeration · Packaging — Pouching +3 more
Specialist micro and small-batch (0.5–50 kg) bio Lohnhersteller (since 2001). Powder blending, agglomeration and doypack/canister filling for food, NEM and healthcare.
- Bode Naturkost GmbH
Hamburg, Germany
Dry — Sieving & sifting · Dry — Dry blending · Packaging — Primary packaging +3 more
Bio raw materials trade and processing specialist (since 1960) — nuts, dried fruits, legumes, herbs.
- BOKU Wien Food Science
Vienna, Austria
Fermentation — Precision · Ingredients — Vitamins
Vienna BOKU Department of Food Science & Technology.
- Borregaard
Sarpsborg, Norway
Ingredients — Flavors · Ingredients — Vitamins
Listed Sarpsborg specialty bio-chemicals producer (vanillin, lignin).
- Bösch Boden Spies GmbH & Co. KG
Hamburg, Germany
Fruit & veg — Dehydrated vegetables · Snacks — Dried fruit snacks · Snacks — Nut mixes +1 more
B2B ingredient supplier of fruits, nuts, and functional ingredients for the food industry. Established 1913, providing high-quality raw materials with sustainable sourcing and customized solutions.
- BRAIN Biotech AG
Zwingenberg, Germany
Fermentation — Biomass · Fermentation — Precision · Ingredients — Flavors
Industrial biotech and fermentation services (since 1993).
Browse by sector
- Ingredients — Flavors (162)
- Ingredients — Sugar & syrups (80)
- Ingredients — Vitamins (52)
- Dry — Dry blending (47)
- Drying — Spray drying (40)
- Ingredients — Native & modified starches (39)
- Ingredients — Cultures (34)
- Fermentation — Precision (25)
- Sauces — Cold sauces (23)
- Ingredients — Hydrocolloids (22)
- Dry — Milling (21)
- Bakery — Bread improvers (18)
- Encapsulation — Microencapsulation (17)
- Oils & fats — Specialty fats (16)
- Dry — Grinding (16)
- Bakery — Cake mixes (15)
- Ingredients — Colors (15)
- Fermentation — Biomass (14)
- Fruit & veg — Concentrates (14)
- Supplements — Tablets (13)
- Ingredients — Minerals (13)
- Snacks — Nut mixes (13)
- Ingredients — Antioxidants (12)
- Separation — Wet fractionation (12)