Ingredients contract manufacturers in Europe
378 ingredients contract manufacturers across 28 countries in Europe, with the largest concentrations in Germany (66), Spain (36) and Italy (31). Capabilities most often listed alongside: Dry — Dry blending (47), Drying — Spray drying (40) and Fermentation — Precision (25). FSSC 22000 (55), IFS (27) and Organic (27) are the most frequently listed credentials.
378 entries — page 6 of 16
- Foralia
Valencia, Spain
Ingredients — Hydrocolloids · Drying — Spray drying
Functional food ingredient producer and CDMO.
- Fratelli Pagani
Milan, Italy
Ingredients — Flavors · Meat & seafood — Marinated meats
Heritage spice, marinade and blend producer (110+ years) for the meat industry with custom development service.
- Freeg S.r.l.
Piadena Drizzona, Italy
Bakery — Viennoiserie / laminated dough · Bakery — Crackers · Ingredients — Fibres (inulin, polydextrose) +1 more
Freeg produces gluten-free bakery products including piadinas, wraps, and pizza bases without allergens and biologics certified since 2008.
- Fromatech Ingredients B.V.
Sittard, Netherlands
Dairy — Cheese · Dry — Dry blending · Ingredients — Flavors
Specialist cheese powder and dairy-seasoning blender. Produces cheese powders, cheese blends, savoury dairy mixes and bakery flavour solutions for food manufacturers and snack producers.
- Frulact
Maia, Portugal
Fruit & veg — Purees · Fruit & veg — Jams & fillings · Dairy — Plant-based drinks +1 more
Major fruit preparation producer (1987) with 11 plants in 8 countries and 9 R&D centres serving Danone, Nestlé, Yoplait, Unilever and Lactogal across dairy, ice cream, dessert and beverage applications.
- Fruta Bohemia, A.S.
Přerov, Czech Republic
Beverages — Juices & NFC · Fruit & veg — Concentrates · Fruit & veg — NFC juices +3 more
FRUTA Bohemia manufactures juices, nectars, fruit concentrates, mustards, ketchups, and syrups under both owned brands (FRUTA, NELI) and private label for retail chains.
- Fuchs Gruppe
Dissen, Germany
Dry — Milling · Dry — Grinding · Dry — Dry blending +1 more
Largest German spice company (since 1952) — Ostmann, Ubena, Wagner brands. Whole-grain milling, spice grinding (incl. micro-ground) and blends.
- G.B. Ambrosoli
Ronago, Italy
Confectionery — Hard candy · Ingredients — Sugar & syrups
Honey and honey-filled drop producer (1923) offering private-label and co-packing.
- Galactic SA
Escanaffles, Belgium
Fermentation — Lactic acid bacteria · Fermentation — Biomass · Ingredients — Cultures +1 more
Global leader in lactic-acid fermentation (Finasucre group), supplying lactates and Galimax Flavor antimicrobials to bakery, meat, plant-based and prepared meals in 70+ countries.
- Gelatex Technologies OÜ
Tallinn, Estonia
Alt-protein — Cultivated meat scaffolds · Ingredients — Hydrocolloids
Halospinning nanofibers (Gelacell™) and potato-fibrous scaffolds for cultivated meat. Pilot capacity for scaffolds supporting up to 300 t cultivated meat/yr; €1.2M raised. Partnership with ProFuse.
- Gelita AG
Eberbach, Germany
Separation — Evaporation · Drying — Spray drying · Ingredients — Hydrocolloids +1 more
Major gelatine and collagen peptides producer (since 1875).
- Geovita
Alba, Italy
Pasta & rice — Rice products · Pasta & rice — Dry pasta · Ingredients — Sugar & syrups
Geovita® transforms rice, cereals, and legumes for the food industry, offering customized solutions and private label products with over 40 years of expertise.
- Givaudan Deutschland GmbH
Dortmund, Germany
Drying — Spray drying · Encapsulation — Microencapsulation · Ingredients — Flavors
Major flavor and fragrance house with spray drying and encapsulation capabilities.
- Givaudan France
Avignon, France
Drying — Spray drying · Encapsulation — Microencapsulation · Separation — Distillation +3 more
Givaudan division (incl. Naturex Avignon) for plant extraction, flavours and encapsulation across botanicals, flavours and colours.
- Givaudan Hungary
Budapest, Hungary
Ingredients — Flavors
Givaudan Budapest flavours and fragrances operation.
- Givaudan Iberia
Sant Cugat, Spain
Ingredients — Flavors · Ingredients — Colors
Spanish arm of Givaudan offering flavour and specialty ingredient toll.
- Givaudan SA / Vika BV
Hilversum, Netherlands
Dairy — Cheese · Ingredients — Flavors · Dry — Dry blending +1 more
Givaudan's dairy ingredient legacy (Vika). Cheese powder solutions, dairy flavour blends and savoury powder systems for food manufacturers. Toll dry-blending of flavour-dairy powder composites.
- Givaudan Schweiz
Vernier, Switzerland
Ingredients — Flavors
World's number 1 flavour and fragrance group operating in Vernier and Kemptthal.
- GNT Group
Aachen, Germany
Separation — Microfiltration · Separation — Evaporation · Ingredients — Colors
EXBERRY natural colors specialist from fruits and vegetables (since 1978).
- Goodas S.r.l.
Acquaviva Picena, Italy
Dairy — Milk powders (skim, full cream) · Ingredients — Flavors · Dry — Dry blending +2 more
Italian SME producing semi-finished products, natural flavourings and dairy/cream-based blends for the food industry for 20+ years.
- Granda Zuccheri S.p.A.
Busca, Italy
Ingredients — Sugar & syrups
Italian sugar distributor and packager since 1937, offering various sugar types including organic, pearl, and powdered varieties with controlled quality and full traceability.
- Gricar Chemical S.r.l.
Trieste, Italy
Ingredients — Vitamins · Ingredients — Minerals · Ingredients — Antioxidants
Italian distributor of pharmaceutical and nutraceutical raw materials and specialty ingredients serving European manufacturers.
- Griffith Foods
Bury, United Kingdom
Dairy — Cheese · Ingredients — Flavors · Dry — Dry blending +1 more
Global food ingredient CDMO. Cheese and dairy seasoning blends, coating systems and flavour mixes for snacks, meat and foodservice applications.
- HACO Group
Guemligen, Switzerland
Coffee, tea & cocoa — Instant coffee · Ingredients — Flavors
Gümligen custom-made instant coffee, savoury seasonings and beverages B2B private-label specialist.
Browse by sector
- Ingredients — Flavors (162)
- Ingredients — Sugar & syrups (80)
- Ingredients — Vitamins (52)
- Dry — Dry blending (47)
- Drying — Spray drying (40)
- Ingredients — Native & modified starches (39)
- Ingredients — Cultures (34)
- Fermentation — Precision (25)
- Sauces — Cold sauces (23)
- Ingredients — Hydrocolloids (22)
- Dry — Milling (21)
- Bakery — Bread improvers (18)
- Encapsulation — Microencapsulation (17)
- Oils & fats — Specialty fats (16)
- Dry — Grinding (16)
- Bakery — Cake mixes (15)
- Ingredients — Colors (15)
- Fermentation — Biomass (14)
- Fruit & veg — Concentrates (14)
- Supplements — Tablets (13)
- Ingredients — Minerals (13)
- Snacks — Nut mixes (13)
- Ingredients — Antioxidants (12)
- Separation — Wet fractionation (12)