Ingredients contract manufacturers in Europe
378 ingredients contract manufacturers across 28 countries in Europe, with the largest concentrations in Germany (66), Spain (36) and Italy (31). Capabilities most often listed alongside: Dry — Dry blending (47), Drying — Spray drying (40) and Fermentation — Precision (25). FSSC 22000 (55), IFS (27) and Organic (27) are the most frequently listed credentials.
378 entries — page 15 of 16
- Tate and Lyle
London, United Kingdom
Ingredients — Sugar & syrups · Ingredients — Native & modified starches
LSE-listed 1921 specialty food and beverage solutions group HQ in London with Mold (food systems), Selby (cereal sweeteners), Lowestoft (gums) plus CP Kelco merger 2024-25.
- Tate and Lyle Slovakia
Bolerz, Slovakia
Ingredients — Native & modified starches · Ingredients — Sugar & syrups · Ingredients — Vitamins
Tate & Lyle PLC (UK) Boleráz 1912 corn wet mill (first privatised SK firm) producing MALTOSWEET non-GMO maltodextrin, PROMITOR soluble fibres, glucose, isoglucose and polydextrose.
- Tecnoblend Group
Matera, Italy
Ingredients — Flavors · Ingredients — Hydrocolloids
Tecnoblend Group produces ice-cream and pastry stabilisers, flavour compounds and functional ingredient blends developed and packed under customers' own private-label brands in Italy.
- Tereos
Lille, France
Separation — Wet fractionation · Dry — Milling · Drying — Spray drying +4 more
Cooperative-owned major (since 1932) with multi-site wheat starch/protein, cassava and beet sugar capacity.
- Tftak
Tallinn, Estonia
Fermentation — Precision · Fermentation — Lactic acid bacteria · Ingredients — Cultures
Tallinn University of Technology Centre of Food and Fermentation Technologies. Pilot-scale R&D contract food and fermentation; non-profit competence centre.
- The Protein Brewery BV
Breda, Netherlands
Fermentation — Biomass · Drying — Spray drying · Dry — Milling +3 more
Biomass fermentation specialist producing Fermotein mycoprotein powder via 90 m³ fungal fermenters. EFSA novel food positive opinion 2025; demo plant ~500-600 t/year, expandable to 2,500 t.
- Thymos
Velka Lomnica, Slovakia
Ingredients — Flavors · Bakery — Cake mixes · Coffee, tea & cocoa — Cocoa products
Veľká Lomnica spices, herbs, baking additives and cocoa producer.
- Tiense Suikerraffinaderij (Südzucker)
Tienen, Belgium
Separation — Evaporation · Ingredients — Sugar & syrups
Largest Belgian sugar refiner; subsidiary of Südzucker (DE).
- Tsi Consumer Goods GmbH
Zeven, Germany
Beverages — Energy drinks · Beverages — Soft drinks · Coffee, tea & cocoa — Instant coffee +3 more
TSI develops, produces and distributes over 150 brands and 2,000 consumer goods articles across food and non-food segments with 30+ years of market experience.
- Tuchel & Sohn GmbH
Hamburg, Germany
Ingredients — Sugar & syrups
International manufacturer and supplier of natural sweeteners including honey, syrups (agave, maple, rice, date, coconut flower), and granular sweetening products for food, beverage, pharma and cosmetic industries.
- UCC APC Microbiome
Cork, Ireland
Fermentation — Precision · Ingredients — Cultures
University College Cork APC Microbiome research institute.
- UCD Institute of Food and Health
Dublin, Ireland
Ingredients — Vitamins
University College Dublin Institute of Food and Health.
- Unijapak Ltd
Niš, Serbia
Pasta & rice — Polenta · Sauces — Soups · Ingredients — Flavors +1 more
Unijapak is a Serbian food manufacturer specializing in soups, spices, seasonings, puddings, herbal teas, and grain-based products with over 150 product variants.
- Universitaet Innsbruck Food Science
Innsbruck, Austria
Ingredients — Vitamins
Innsbruck food science.
- Universitaet Salzburg Food Chemistry
Salzburg, Austria
Ingredients — Vitamins
Salzburg food chemistry.
- Valeo Foods (Ireland) Unlimited Company
Ireland
Bakery — Biscuits & cookies · Beverages — Coffee / tea RTD · Coffee, tea & cocoa — Ground coffee +5 more
Leading Irish food and beverage company with heritage brands including Jacob's Biscuits, Odlums, and Chef. Provides products to over 1.6 million Irish homes daily.
- Van Crombruggen N.V.
Wommelgem, Belgium
Confectionery — Industrial chocolate (couverture, compound) · Bakery — Biscuits & cookies · Ingredients — Sugar & syrups +4 more
Van Crombruggen produces and packages confectionery, biscuits, chocolate, and hot beverage accompaniments for 40+ years, serving HORECA wholesalers and catering companies.
- Vcelco
Smolenice, Slovakia
Ingredients — Sugar & syrups
Smolenice honey processor.
- VeCollal
Antwerp, Belgium
Supplements — Powders · Cosmetics — Beauty supplements (collagen, biotin, hyaluronic) · Ingredients — Vitamins
Belgian developer of VeCollal, a clinically validated plant-based biomimetic alternative to animal collagen, for supplement and beauty-from-within product formulation.
- Verstegen Spices & Sauces B.V.
Rotterdam, Netherlands
Dry — Dry blending · Dry — Grinding · Dry — Milling +3 more
Major European producer and processor of herbs, spices, mixtures and functional ingredients including turmeric, ginger and oleoresins. Serves retail, foodservice and industry. B2B mixes and private-label. Certified B Corporation.
- Verstegen Spices & Sauces BV
Rotterdam, Netherlands
Dry — Milling · Dry — Grinding · Dry — Dry blending +6 more
Independent family-owned herbs and spices, sauces and marinades producer accepting industrial customer-tailored work.
- Vestkorn Milling
Tau, Norway
Alt-protein — Pea protein · Alt-protein — Fava protein · Ingredients — Native & modified starches
Tau B2B pea and faba protein concentrate, fibre and starch producer.
- Viking Malt
Lahti, Finland
Ingredients — Vitamins · Beverages — Beer · Beverages — Spirits
Lahti specialty malt producer (largest in Nordics) supplying brewers and distillers like Mackmyra.
- Viresol
Visonta, Hungary
Ingredients — Native & modified starches · Beverages — Spirits · Dry — Milling
Visonta wheat starch (VIRESTAR), modified starches, NVG vital wheat gluten, maltodextrin and V99.8 ethanol producer (250,000 t wheat/yr).
Browse by sector
- Ingredients — Flavors (162)
- Ingredients — Sugar & syrups (80)
- Ingredients — Vitamins (52)
- Dry — Dry blending (47)
- Drying — Spray drying (40)
- Ingredients — Native & modified starches (39)
- Ingredients — Cultures (34)
- Fermentation — Precision (25)
- Sauces — Cold sauces (23)
- Ingredients — Hydrocolloids (22)
- Dry — Milling (21)
- Bakery — Bread improvers (18)
- Encapsulation — Microencapsulation (17)
- Oils & fats — Specialty fats (16)
- Dry — Grinding (16)
- Bakery — Cake mixes (15)
- Ingredients — Colors (15)
- Fermentation — Biomass (14)
- Fruit & veg — Concentrates (14)
- Supplements — Tablets (13)
- Ingredients — Minerals (13)
- Snacks — Nut mixes (13)
- Ingredients — Antioxidants (12)
- Separation — Wet fractionation (12)