Dry — Milling contract manufacturers in Europe
194 milling contract manufacturers across 26 countries in Europe, with the largest concentrations in Germany (47), France (28) and the Netherlands (24). Capabilities most often listed alongside: Bakery — Bread (50), Dry — Grinding (40) and Dry — Dry blending (39). Organic (55), IFS (16) and FSSC 22000 (11) are the most frequently listed credentials.
194 entries — page 3 of 9
- EverGrain Ingredients
Leuven, Belgium
Dry — Milling · Dry — Grinding · Separation — Protein concentration +2 more
EverGrain Ingredients is an AB InBev subsidiary based in Leuven Belgium that upcycles brewers spent grain into barley-based protein and fibre ingredients for food and beverage applications.
- Flechtorfer Mühle Walter Thönebe GmbH
Bad Grund, Germany
Bakery — Bread improvers · Ingredients — Native & modified starches · Pasta & rice — Semolina +2 more
Three-location German flour and grain mill producing high-quality organic and conventional wheat, rye, and spelt flours, breakfast cereals, muesli blends, and milling products.
- Foricher Les Moulins
Fougerolles, France
Dry — Milling · Bakery — Bread
Independent French miller operating 5 mills, producing Label Rouge and organic artisanal flours for professional bakers.
- Fortin Mühlenwerke GmbH & Co. KG
Duisburg, Germany
Dry — Milling · Dry — Grinding · Bakery — Breakfast cereals
CEEREAL member German oat milling and breakfast cereal producer based in Duisburg.
- Friessinger Muehle GmbH
Bad Wimpfen, Germany
Dry — Milling · Dry — Sieving & sifting · Dry — Dry blending +2 more
Custom milling and baking mix manufacturer (since 1859).
- Fuchs Gruppe
Dissen, Germany
Dry — Milling · Dry — Grinding · Dry — Dry blending +1 more
Largest German spice company (since 1952) — Ostmann, Ubena, Wagner brands. Whole-grain milling, spice grinding (incl. micro-ground) and blends.
- Galke GmbH
Gittelde, Germany
Dry — Milling · Dry — Grinding · Dry — Sieving & sifting +2 more
Wholesaler and processor of dried plant raw materials with approx 5800 SKUs of herbs, spices, gums, resins and teas. Services include cutting, milling, blending and packaging.
- Gebrüder Engelke
Giesen, Germany
Dry — Milling · Bakery — Bread
300-year-old family wheat flour miller with three German mills; exports to Netherlands, Belgium and Denmark.
- GoodMills Deutschland GmbH
Hamburg, Germany
Dry — Milling · Dry — Sieving & sifting · Bakery — Bread improvers +1 more
Multi-site milling group (LLI Investment) with toll milling capacity for wheat, rye and oats.
- GoodMills Innovation
Hamburg, Germany
Dry — Milling · Dry — Micronization · Thermal — Sterilization +1 more
Specialty cereal-ingredients division of GoodMills Group producing clean-label functional flours, fibres and pulse-based ingredients.
- Goodmills Magyarorszag
Komarom, Hungary
Dry — Milling
Goodmills Hungary Komárom flour milling.
- GoodMills Oesterreich
Schwechat, Austria
Dry — Milling
Schwechat largest European miller (parent group) supplying flour and mill products to the bakery industry.
- Goodmills Polska
Stradunia, Poland
Dry — Milling
Major Polish flour producer (Stradunia and Kętrzyn) with private-label.
- GoodMills Schweiz
Mellingen, Switzerland
Dry — Milling
GoodMills Schweiz multiple sites.
- Grainmore UAB
Senieji Trakai, Lithuania
Bakery — Breakfast cereals · Bakery — Granola · Dry — Grinding +1 more
Grain processing company producing oat flakes, breakfast cereals, and granola using cutting-edge technologies. BRC AA, Halal, and Kosher certified with sustainable operations.
- Grands Moulins de Paris
Paris, France
Dry — Milling · Dry — Dry blending · Bakery — Bread
Leading French wheat flour miller operating seven regional mills; brands include Francine and Campaillette.
- Grands Moulins de Strasbourg
Strasbourg, France
Dry — Milling · Bakery — Bread
Major Alsace-based industrial miller producing soft wheat flours for industrial bakeries, biscuit makers and exports.
- GreenFood50 B.V.
Wageningen, Netherlands
Dry — Milling · Dry — Dry fractionation · Alt-protein — Textured vegetable protein (TVP)
GreenFood50 is a Dutch specialist in quinoa milling and plant-protein texturizing solutions, producing toasted quinoa flour, protein-enriched flour and starch fractions for plant-based meat and dairy applications through contract and co-development partnerships.
- Gyermelyi
Gyermely, Hungary
Pasta & rice — Dry pasta · Dry — Milling · Eggs — Liquid egg products
Gyermely 1959 large pasta specialist (capacity 70,000 t pasta/yr) producing 4-egg, 8-egg, durum Vita Pasta and Integrale wholemeal vertically integrated with eggs and mills (€34m capex 2025-27).
- H. & J. Brüggen KG
Lübeck, Germany
Dry — Milling · Dry — Grinding · Bakery — Breakfast cereals +1 more
Major German oat milling and breakfast cereal manufacturer; CEEREAL member producing private label and branded cereal products.
- H.J. Albring B.V.
Rotterdam, Netherlands
Dry — Milling · Dry — Grinding · Dry — Sieving & sifting +2 more
Importer and exporter of seeds, herbs and spices including turmeric and ginger. Services include cleaning, grinding, sterilizing, repacking and laboratory testing. Blends to specification.
- Hamburger Gewurzmuehle (HGM)
Hamburg, Germany
Dry — Milling · Dry — Grinding · Dry — Dry blending +3 more
90+ year direct importer and processor of 1000+ spices, herbs and blends. 14 milling lines, 8 cleaning units, steam sterilisation, opto-electronic sorting and blending. Private-label organic and conventional spice mixes.
- Harivenasa S.L.
Pamplona, Spain
Bakery — Breakfast cereals · Bakery — Muesli · Bakery — Granola +2 more
Harivenasa is a Spanish oat processor and co-manufacturer producing oat-derived products in various formats (flakes, bran, flour) and other cereals for international clients.
- Harries Schälmühlenwerk GmbH & Co. KG
Elmshorn, Germany
Dry — Milling · Dry — Grinding · Bakery — Breakfast cereals
CEEREAL member German oat dehulling and flaking specialist based in Elmshorn.
Browse by sector
- Dry — Milling (194)
- Bakery — Bread (50)
- Dry — Grinding (40)
- Dry — Dry blending (39)
- Dry — Sieving & sifting (24)
- Bakery — Breakfast cereals (24)
- Thermal — Sterilization (22)
- Pasta & rice — Dry pasta (18)
- Bakery — Cake mixes (14)
- Packaging — Primary packaging (12)
- Ingredients — Native & modified starches (10)
- Pasta & rice — Semolina (9)
- Thermal — Roasting (cocoa) (8)
- Drying — Spray drying (8)
- Dry — Powder filling (7)
- Separation — Protein extraction (7)
- Pasta & rice — Rice products (7)
- Bakery — Bread improvers (7)
- Dry — Dry mixing (6)
- Packaging — Repacking (6)
- Alt-protein — Pea protein (6)
- Separation — Protein concentration (6)
- Ingredients — Sugar & syrups (6)
- Pet food — Dry kibble (extruded, pressed, baked) (6)