Dry — Milling contract manufacturers in Europe
194 milling contract manufacturers across 26 countries in Europe, with the largest concentrations in Germany (47), France (28) and the Netherlands (24). Capabilities most often listed alongside: Bakery — Bread (50), Dry — Grinding (40) and Dry — Dry blending (39). Organic (55), IFS (16) and FSSC 22000 (11) are the most frequently listed credentials.
194 entries — page 5 of 9
- Maalderij Roosens
Schoten, Belgium
Dry — Milling · Bakery — Bread
Family-owned Belgian flour mill in Schoten producing wheat and specialty flours for bakeries and food industry customers.
- Mailänder Mühle
Stupferich, Germany
Dry — Milling · Dry — Grinding · Dry — Dry blending
German specialty mill offering toll milling for grain growers including dehulling of spelt, emmer and einkorn from 1 tonne.
- Maisadour
Mont-de-Marsan, France
Thermal — Industrial cooking · Thermal — Sterilization · Dry — Milling +2 more
Cooperative-owned Sud-Ouest leader (since 1936) — Delpeyrat, Comtesse du Barry — for duck, foie gras, charcuterie and maize.
- Marriages Millers
Chelmsford, United Kingdom
Dry — Milling
W & H Marriage & Sons Chelmsford Essex 1824 family miller producing organic and speciality flour.
- Martin Bauer GmbH & Co. KG
Vestenbergsgreuth, Germany
Supplements — Herbal extracts · Dry — Milling · Dry — Grinding +1 more
Tea and herb sourcing, processing (cutting, milling, sterilisation) and botanical raw material supply. Approx 200 raw materials and integrated cultivation programme (mabagrown). Parent of Finzelberg and Plantextrakt.
- Maselis NV
Roeselare, Belgium
Dry — Milling · Dry — Dry blending · Bakery — Breakfast cereals
Belgian producer of grain-based health foods including cereals and flour products; parent of Maselis Hungaria and Mulder Breakfast.
- Megro GmbH (Juchem-Gruppe)
Großrosseln, Germany
Dry — Milling · Dry — Grinding · Thermal — Sterilization +1 more
Saarland-based oat processor producing flakes, kernels, bran and hydrothermally treated oat flours for food manufacturers.
- Meyermühle
Landshut, Germany
Dry — Milling · Bakery — Bread
Leading 100% organic German flour mill in Landshut supplying premium bio flours to industrial and artisan bakeries with CO2-neutral production.
- Minderleinsmuehle GmbH & Co KG
Neunkirchen am Sand, Germany
Dry — Milling · Dry — Sieving & sifting · Dry — Dry blending +6 more
240-year family business (since 1785) and one of the largest dry-organic private-label producers in DACH. Mills, müesli, bakery, chocolate items, waffles and snacks.
- Minoterie Bourseau
Carquefou, France
Dry — Milling · Bakery — Bread
French miller since 1825 producing red-label and organic flours from wheat, rye, spelt, einkorn and buckwheat on cylinders and stone wheels.
- Minoterie Farges
Bar, France
Dry — Milling · Bakery — Bread
Artisan French flour mill producing specialty grain flours.
- Minoterie Giraudineau
Saint-Colomban, France
Dry — Milling · Bakery — Bread
5-generation French family miller producing organic and conventional flours for craft bakers within 90 minutes of the mill.
- Minoterie Prunault
Ercé-en-Lamée, France
Dry — Milling · Bakery — Bread
Pioneering French organic miller since 1972 producing flours from French organic wheat for retail and B2B customers.
- Minoterie Suire
Aizenay, France
Dry — Milling · Bakery — Bread
French organic flour specialist supplying stone-ground organic flours to artisan bakeries across France for over 40 years.
- Mlyny J Vozenilek
Predmerice nad Labem, Czech Republic
Dry — Milling
Independent Předměřice nad Labem miller.
- Molen de Krijgsman
Oosterblokker, Netherlands
Dry — Milling · Dry — Dry blending · Dry — Dry mixing
Molen de Krijgsman is a Dutch artisanal milling company based in Oosterblokker Netherlands that provides loonmalen and loonmengen contract milling and blending services for the food industry and specialty retail.
- Molens De Vlieger
Antwerp, Belgium
Dry — Milling · Dry — Dry blending · Bakery — Bread
Belgian flour miller offering a full range of wheat flours plus the Arté premium multi-grain line.
- Molens Dedobbeleer
Halle, Belgium
Dry — Milling · Bakery — Bread
Belgian flour mill in Halle producing soft wheat and specialty flours for the bakery sector.
- Molens Descamps
Evergem, Belgium
Dry — Milling · Bakery — Bread
Belgian wheat milling business in Evergem producing flours for industrial bakers and the food industry.
- Molens Joye
Rumbeke, Belgium
Dry — Milling · Bakery — Bread
Belgian wheat and spelt flour mill supplying bulk and bagged flour to bakeries and food manufacturers across Belgium and northern France.
- Molini Pivetti
Renazzo, Italy
Dry — Milling
Flour mill offering private-label.
- Molino Casillo
Corato, Italy
Dry — Milling
Major durum wheat semolina mill offering private-label.
- Molino Grassi
Fraore, Italy
Dry — Milling
Soft wheat and bio flour mill offering private-label.
- Molino Peila S.p.A.
Valperga, Italy
Pasta & rice — Semolina · Pasta & rice — Rice products · Ingredients — Sugar & syrups +1 more
Molino Peila SpA produces over 50 varieties of gluten-free flours and semi-finished products from corn, rice, legumes and superfoods using traditional and organic lines.
Browse by sector
- Dry — Milling (194)
- Bakery — Bread (50)
- Dry — Grinding (40)
- Dry — Dry blending (39)
- Dry — Sieving & sifting (24)
- Bakery — Breakfast cereals (24)
- Thermal — Sterilization (22)
- Pasta & rice — Dry pasta (18)
- Bakery — Cake mixes (14)
- Packaging — Primary packaging (12)
- Ingredients — Native & modified starches (10)
- Pasta & rice — Semolina (9)
- Thermal — Roasting (cocoa) (8)
- Drying — Spray drying (8)
- Dry — Powder filling (7)
- Separation — Protein extraction (7)
- Pasta & rice — Rice products (7)
- Bakery — Bread improvers (7)
- Dry — Dry mixing (6)
- Packaging — Repacking (6)
- Alt-protein — Pea protein (6)
- Separation — Protein concentration (6)
- Ingredients — Sugar & syrups (6)
- Pet food — Dry kibble (extruded, pressed, baked) (6)