Dry — Milling contract manufacturers in Europe
194 milling contract manufacturers across 26 countries in Europe, with the largest concentrations in Germany (47), France (28) and the Netherlands (24). Capabilities most often listed alongside: Bakery — Bread (50), Dry — Grinding (40) and Dry — Dry blending (39). Organic (55), IFS (16) and FSSC 22000 (11) are the most frequently listed credentials.
194 entries — page 6 of 9
- Molino Quaglia
Vighizzolo d'Este, Italy
Dry — Milling
Premium Petra flour producer offering private-label.
- Molino Spadoni
Coccolia, Italy
Dry — Milling · Bakery — Cake mixes · Pasta & rice — Dry pasta
Flour, bakery mix and pasta producer offering private-label.
- Moulin de Bonvent
Marey-sur-Tille, France
Dry — Milling · Bakery — Bread
Burgundy organic miller using Astrié stone mill to produce flours from organic wheat, einkorn and rye for craft bakers.
- Moulin de Ferrières
Héron, Belgium
Dry — Milling · Bakery — Bread
Belgian artisan flour mill in Hesbaye producing organic local flours and offering custom milling services to farmers and bakers.
- Moulin de Nomexy
Nomexy, France
Dry — Milling · Bakery — Bread
Vosges-based mill within the Foricher group producing wheat flours and bakery products for craft bakers.
- Moulin de Roudun
Plémet, France
Dry — Milling · Bakery — Bread
French Brittany miller offering toll milling (mouture à façon) and stone-ground flour from local conventional and organic wheat.
- Moulin de Sarré
Gennes-Val-de-Loire, France
Dry — Milling · Bakery — Bread
One of the last French mills producing flour exclusively on stone wheels; family-run since 1908, supplying bakeries domestically and abroad.
- Moulin de Vencimont
Vencimont, Belgium
Dry — Milling · Bakery — Bread
Wallonian artisan miller offering organic stone-ground flours and toll milling (mouture à façon) from 1.5 t for grain growers.
- Moulins Bourgeois
Verdelot, France
Dry — Milling · Bakery — Bread
Independent family miller supplying 100% French-sourced traditional, organic and stone-ground flours to artisan bakers worldwide.
- Moulins de Kleinbettingen SA
Kleinbettingen, Luxembourg
Dry — Milling · Dry — Grinding · Dry — Sieving & sifting +9 more
Luxembourg's only industrial flour mill (Muller family, 11th generation since 1704). 180 t/24h Bühler mill plus a strategic plant-protein extrusion line (TVP and HME) — unusual for a traditional European mill and a clear toll-extrusion option.
- Moulins de Statte
Huy, Belgium
Dry — Milling · Bakery — Bread
Belgian flour mill active since 1857 producing soft wheat and spelt flours for professional bakers and food manufacturers.
- Moulins Fouché
Brienon-sur-Armançon, France
Dry — Milling · Bakery — Bread
Independent family miller since 1860 producing high-quality flours from Île-de-France wheat for artisan bakery customers.
- Moulins Soufflet
Nogent-sur-Seine, France
Dry — Milling · Dry — Dry blending · Bakery — Bread
Major French miller (Vivescia/InVivo group) operating multiple plants producing soft wheat flour for artisan and industrial bakeries.
- Moulins Viron
Saumeray, France
Dry — Milling · Bakery — Bread
French flour mill producing additive-free 100% French wheat flours including heritage grain range and organic stone-ground varieties.
- Mueggenburg Pflanzliche Rohstoffe GmbH & Co. KG
Hamburg, Germany
Dry — Milling · Dry — Grinding · Dry — Sieving & sifting +2 more
4th-generation family supplier of 1000+ botanical raw materials from 60+ countries. Toll services include grinding, cutting, granulating and sterilising. Serves food, pharma, supplement and animal feed industries.
- Muehle Rytz
Biberen, Switzerland
Dry — Milling
Biberen organic and conventional milling.
- Mühle Rüningen (Dossche Group)
Braunschweig, Germany
Dry — Milling · Bakery — Bread
Dossche Group German milling hub in Braunschweig; one of Europe's largest and most modern mills processing wheat, rye and spelt.
- Myllyn Paras
Hyvinkaa, Finland
Dry — Milling · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Hyvinkää flour and frozen dough/pastry producer (Lantmännen Unibake).
- Mylos SA (Allatini Mills)
Thessaloniki, Greece
Dry — Milling · Bakery — Cake mixes
Major Thessaloniki mill; flour, semolina, mixes; private-label.
- No Waste Republic
Brussels, Belgium
Dry — Milling · Drying — Belt drying · Dry — Dry blending
No Waste Republic is a Belgian upcycling company based in Brussels Belgium that collects surplus bread and processes it into pellets and powdered ingredients usable as malt or grain replacements in food production.
- Nordgetreide GmbH & Co. KG
Schmedeswurth, Germany
Dry — Milling · Dry — Grinding · Bakery — Breakfast cereals +1 more
Private food manufacturer processing corn, wheat, rye, barley, spelt and rice into breakfast cereals, industrial cereals and protein extrudates.
- Nützel Mühle GmbH
Neudrossenfeld, Germany
Dry — Milling · Thermal — Roasting (malt)
Bavarian specialty grain milling operation; part of Bindewald Nützel group producing malt and specialty grain products.
- ofi (Olam Food Ingredients)
Koog aan de Zaan, Netherlands
Thermal — Roasting (cocoa) · Dry — Milling · Dry — Grinding +3 more
Major cocoa processor (formerly ADM/Cargill Cocoa) with cocoa powder, liquor, butter and contract roasting at Koog aan de Zaan and Wormer.
- Orivarzea
Salvaterra de Magos, Portugal
Pasta & rice — Rice products · Dry — Milling
Largest Carolino rice producer in Europe (1997) with 3,700 ha and ~26,000 t paddy producing PGI Arroz Carolino das Lezírias Ribatejanas.
Browse by sector
- Dry — Milling (194)
- Bakery — Bread (50)
- Dry — Grinding (40)
- Dry — Dry blending (39)
- Dry — Sieving & sifting (24)
- Bakery — Breakfast cereals (24)
- Thermal — Sterilization (22)
- Pasta & rice — Dry pasta (18)
- Bakery — Cake mixes (14)
- Packaging — Primary packaging (12)
- Ingredients — Native & modified starches (10)
- Pasta & rice — Semolina (9)
- Thermal — Roasting (cocoa) (8)
- Drying — Spray drying (8)
- Dry — Powder filling (7)
- Separation — Protein extraction (7)
- Pasta & rice — Rice products (7)
- Bakery — Bread improvers (7)
- Dry — Dry mixing (6)
- Packaging — Repacking (6)
- Alt-protein — Pea protein (6)
- Separation — Protein concentration (6)
- Ingredients — Sugar & syrups (6)
- Pet food — Dry kibble (extruded, pressed, baked) (6)