Fermentation — Lactic acid bacteria contract manufacturers in Europe
44 lactic acid bacteria contract manufacturers across 15 countries in Europe, with the largest concentrations in France (13), Germany (8) and the Czech Republic (5). Capabilities most often listed alongside: Dairy — Yoghurt (14), Thermal — Pasteurization (10) and Drying — Spray drying (8). IFS (11), GMP (5) and Organic (5) are the most frequently listed credentials.
44 entries — page 2 of 2
- Luxlait Association Agricole
Roost, Luxembourg
Thermal — Pasteurization · Thermal — UHT · Wet — Liquid filling (carton) +6 more
Luxembourg's national dairy cooperative and largest dairy processor (since 1894). Operates one of Europe's most modern dairy plants at Roost, processes ~166 million litres annually and exports two-thirds of output to ~20 countries with explicit private-label and custom-made offering.
- Mlekarna Kunin
Kunin, Czech Republic
Beverages — Dairy drinks · Dairy — Yoghurt · Fermentation — Lactic acid bacteria
Lactalis-owned Kunín dairy producing liquid milk, yogurt drinks and kefir.
- Mlekarna Polna
Polna, Czech Republic
Dairy — Cheese · Fermentation — Lactic acid bacteria
Polná small dairy producing cottage cheese, fresh cheese and sour-milk products.
- Molkerei Alois Mueller GmbH & Co KG
Aretsried, Germany
Drying — Spray drying · Thermal — UHT · Thermal — Pasteurization +7 more
Major German dairy group (since 1896) producing yogurt, drinks and desserts at Aretsried and Leppersdorf with private-label capacity.
- Molkerei Biedermann
Bischofszell, Switzerland
Dairy — Yoghurt · Fermentation — Lactic acid bacteria
Emmi subsidiary producing organic yogurt, kefir and dessert cups for private label.
- NIZO food research BV
Ede, Netherlands
Fermentation — Lactic acid bacteria · Fermentation — Biomass · Fermentation — Precision +4 more
Europe's largest open-access food-grade pilot plant. Offers explicit toll manufacturing services in spray drying, fermentation and downstream processing; produces lactic acid for dsm-firmenich. Hosts the Biotechnology Fermentation Factory (BFF) and the NoPalm demo factory.
- Nocla
Hinnerup, Denmark
Ingredients — Flavors · Fermentation — Lactic acid bacteria · Fermentation — Solid-state +1 more
Danish pioneer in natural, fermented flavour ingredients. Nocla creates authentic food products with koji, umami, and salty fermented solutions.
- Nutra S-Bio d.o.o.
Ljubljana, Slovenia
Fermentation — Lactic acid bacteria · Supplements — Probiotics · Supplements — Capsules
Slovenian developer of probiotic and microbiome-targeted dietary supplements.
- Nutrigen Biosciences GMBH
Munich, Germany
Supplements — Capsules · Supplements — Probiotics · Fermentation — Lactic acid bacteria
German biosciences company developing nutraceutical and probiotic supplement formulations.
- Sacco System
Cadorago, Italy
Fermentation — Lactic acid bacteria · Ingredients — Cultures · Supplements — Probiotics +1 more
Italian biotech group producing lactic acid bacteria, probiotics, postbiotics and starter cultures for food, nutraceutical and pharmaceutical industries.
- Sauer
Voitsberg, Austria
Fruit & veg — Canned vegetables · Fermentation — Lactic acid bacteria
Voitsberg sauerkraut and fermented vegetables.
- Sodiaal Union
Lyon, France
Drying — Spray drying · Thermal — Pasteurization · Fermentation — Lactic acid bacteria +4 more
Major cooperative-owned MDD producer (since 1990) — Candia, Entremont, Yoplait, Régilait — across 70 French sites for milk, cheese, yoghurt and powders.
- Stockeld Dreamery
Stockholm, Sweden
Dairy — Plant-based cheese · Fermentation — Lactic acid bacteria
Stockholm fermented plant-based cheese producer.
- Stoeffler
Benfeld, France
Thermal — Curing · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more
Family-owned (since 1956) Alsace MDD producer for charcuterie alsacienne and choucroute.
- Tftak
Tallinn, Estonia
Fermentation — Precision · Fermentation — Lactic acid bacteria · Ingredients — Cultures
Tallinn University of Technology Centre of Food and Fermentation Technologies. Pilot-scale R&D contract food and fermentation; non-profit competence centre.
- Triballat-Noyal
Noyal-sur-Vilaine, France
Drying — Spray drying · Wet — Liquid filling (carton) · Wet — Beverage formulation +6 more
Family-owned (since 1951) producer behind Sojasun, Vrai and Olga brands. Liquid processing and spray drying for soy and plant-based dairy with private-label capacity.
- Triballat-Rians
Rians, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Dairy — Yoghurt +1 more
Family-owned (since 1901) producer of fresh dairy and fromage frais — Crémet, faisselle. MDD-capable.
- ttz Bremerhaven
Bremerhaven, Germany
Thermal — Baking · Extrusion — Low-moisture extrusion (LME / TVP) · Fermentation — Biomass +1 more
Bakery, extrusion, fermentation and sensory pilot facilities (since 1987, ~100 FTE) with active contract R&D.
- Winclove Probiotics
Amsterdam, Netherlands
Fermentation — Lactic acid bacteria · Supplements — Probiotics · Supplements — Capsules +1 more
Dutch developer and producer of evidence-based indication-specific multispecies probiotic formulations for B2B partners worldwide.
- Zott SE & Co KG
Mertingen, Germany
Fermentation — Lactic acid bacteria · Thermal — Pasteurization · Dairy — Cheese +1 more
Cheese and yogurt producer (since 1926) with retail PL and branded portfolio.
Browse by sector
- Fermentation — Lactic acid bacteria (44)
- Dairy — Yoghurt (14)
- Thermal — Pasteurization (10)
- Drying — Spray drying (8)
- Supplements — Probiotics (8)
- Beverages — Dairy drinks (7)
- Dairy — Cheese (7)
- Fermentation — Biomass (6)
- Supplements — Capsules (6)
- Ingredients — Cultures (5)
- Thermal — UHT (4)
- Fruit & veg — Canned vegetables (4)
- Wet — Liquid filling (carton) (4)
- Dairy — Plant-based drinks (3)
- Ingredients — Flavors (3)
- Dairy — Caseinates (3)
- Fermentation — Precision (3)
- Dairy — Butter & cream (3)
- Thermal — Smoking (2)
- Meat & seafood — Charcuterie (2)
- Dairy — Plant-based yoghurt (2)
- Beverages — Plant-based drinks (2)
- Fermentation — Traditional (2)
- Supplements — Sachets (2)