Fermentation — Precision contract manufacturers in Europe
82 precision contract manufacturers across 20 countries in Europe, with the largest concentrations in the United Kingdom (11), Spain (8) and Switzerland (8). Capabilities most often listed alongside: Drying — Spray drying (26), Fermentation — Biomass (14) and Alt-protein — Cultivated meat scaffolds (11). GMP (4) is the most frequently listed credential.
82 entries — page 2 of 4
- EuroAPI
Vertolaye, France
Drying — Spray drying · Dry — Micronization · Fermentation — Biomass +2 more
Listed (ex-Sanofi spin-off, 2022) operator of pharma spray-drying, micronisation and fermentation assets across multiple sites.
- EvodiaBio
Copenhagen, Denmark
Ingredients — Flavors · Fermentation — Precision
Copenhagen precision fermentation aroma producer including non-alcoholic beer hops.
- FFoQSI Tulln
Tulln, Austria
Fermentation — Precision · Ingredients — Cultures
Tulln Centre for Food and Feed Quality, Safety and Innovation.
- Formo Bio GmbH
Berlin, Germany
Fermentation — Precision · Alt-protein — Mycoprotein · Dairy — Plant-based drinks +1 more
Precision-fermented dairy proteins and Koji-based cheese specialist (since 2018) with the largest European Series A in alt-dairy.
- Givaudan Plant Attitude Kemptthal
Kemptthal, Switzerland
Alt-protein — Cultivated meat scaffolds · Fermentation — Precision
Kemptthal cellular-ag pilot.
- HEIA Fribourg
Fribourg, Switzerland
Drying — Spray drying · Fermentation — Precision
Fribourg food engineering pilot.
- Higher Steaks Uncommon
Cambridge, United Kingdom
Alt-protein — Cultivated meat scaffolds · Fermentation — Precision
Cambridge cultivated pork producer (renamed Uncommon).
- Hoxton Farms
London, United Kingdom
Alt-protein — Cultivated meat scaffolds · Fermentation — Precision
London cultivated fat producer.
- HSLU Food Tech
Horw, Switzerland
Drying — Spray drying · Fermentation — Precision
Horw Lucerne Food Tech.
- Iata-Csic
Paterna, Spain
Drying — Spray drying · Fermentation — Precision · Encapsulation — Microencapsulation
CSIC institute for food technology with pilot plant capability.
- iBET
Oeiras, Portugal
Fermentation — Precision · Fermentation — Biomass · Drying — Spray drying
Non-profit private R&D institute offering bioprocessing, fermentation and downstream pilot capacity for food and pharma.
- Ibprs
Warsaw, Poland
Fermentation — Precision · Drying — Spray drying · Extrusion — Twin-screw
Polish national institute (Warszawa) offering pilot-scale fermentation, drying, extrusion, preservation and analytical services for technology transfer.
- Iniav
Oeiras, Portugal
Drying — Spray drying · Fermentation — Precision · Dairy — Cheese +1 more
National public agri-food research institute offering pilot processing of dairy, oils, cereals and meat under contract.
- INRAE Saclay Ferments of the Future
Palaiseau, France
Fermentation — Biomass · Fermentation — Precision · Fermentation — Lactic acid bacteria
Public R&D pilot platforms (since 2022) for fermentation, microbial and fermented food research.
- IRTA - Institut de Recerca i Tecnologia Agroalimentaries
Caldes de Montbui, Spain
Drying — Spray drying · Fermentation — Precision · Thermal — Pasteurization
Catalan agri-food research institute with postharvest, food processing and animal nutrition pilot capacity.
- ITACyL - Instituto Tecnologico Agrario de Castilla y Leon
Valladolid, Spain
Drying — Spray drying · Fermentation — Precision
Castilla y León agrarian technology institute with R&D and small-batch trial capability.
- Itqb Nova
Oeiras, Portugal
Fermentation — Precision · Drying — Spray drying
Universidade NOVA de Lisboa institute for microbiology, fermentation and food chemistry pilot resources.
- Ivy Farm Technologies
Oxford, United Kingdom
Alt-protein — Cultivated meat scaffolds · Fermentation — Precision
Oxford 2019 cultivated meat startup with 600L pilot bioreactor.
- Lund University Food Innovation
Lund, Sweden
Fermentation — Precision · Ingredients — Cultures
Lund University food innovation pilot.
- MATE Godollo
Godollo, Hungary
Fermentation — Precision · Ingredients — Vitamins
Magyar Agrár- és Élettudományi Egyetem (MATE) Gödöllő food science pilot facilities.
- Mendelova univerzita Brno
Brno, Czech Republic
Fermentation — Precision · Dairy — Cheese · Meat & seafood — Charcuterie
Mendel University Brno food technology faculty pilot lines.
- Mibelle Bioengineering
Buchs, Switzerland
Ingredients — Vitamins · Fermentation — Precision
Buchs plant-cell-cultures food-grade.
- Mirai Foods
Waedenswil, Switzerland
Alt-protein — Cultivated meat scaffolds · Fermentation — Precision
Wädenswil cultivated-meat producer.
- MOA Foodtech
Pamplona, Spain
Alt-protein — Mycoprotein · Fermentation — Precision
Precision-fermentation protein producer with B2B focus.
Browse by sector
- Fermentation — Precision (82)
- Drying — Spray drying (26)
- Fermentation — Biomass (14)
- Alt-protein — Cultivated meat scaffolds (11)
- Ingredients — Vitamins (11)
- Ingredients — Cultures (9)
- Alt-protein — Mycoprotein (6)
- Extrusion — Twin-screw (4)
- Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) (4)
- Ingredients — Flavors (4)
- Drying — Freeze drying / lyophilization (3)
- Thermal — Pasteurization (3)
- Oils & fats — Specialty fats (3)
- Dairy — Plant-based cheese (3)
- Ingredients — Enzymes (3)
- Dairy — Cheese (3)
- Fermentation — Lactic acid bacteria (3)
- Supplements — Capsules (3)
- Encapsulation — Microencapsulation (2)
- Meat & seafood — Fish processing (2)
- Separation — Protein extraction (2)
- Dairy — Plant-based drinks (2)
- Meat & seafood — Plant-based meat analogues (2)
- Meat & seafood — Charcuterie (2)