IFS contract manufacturers in Europe
539 ifs contract manufacturers across 24 countries in Europe, with the largest concentrations in Germany (141), France (93) and the Netherlands (61). Capabilities most often listed alongside: Dry — Dry blending (89), Dairy — Cheese (69) and Drying — Spray drying (61). BRCGS (256), FSSC 22000 (63) and Organic (57) are the most frequently listed credentials.
539 entries — page 5 of 23
- Cido Grupa SIA
Riga, Latvia
Beverages — Juices & NFC · Beverages — Nectars · Beverages — Soft drinks +1 more
Latvia's leading juice producer (Royal Unibrew). Juices, nectars, juice drinks, Mangaļi mineral water and bottled water; exports to 20+ markets including Japan, China, Canada and UAE.
- Clarebout Potatoes NV
Nieuwkerke, Belgium
Freezing — IQF · Thermal — Frying · Fruit & veg — IQF vegetables / fruits / herbs
Major Belgian frozen potato processor (since 1988) supplying retail and foodservice globally.
- Clas
Chiusanico, Italy
Sauces — Pestos · Sauces — Cold sauces · Sauces — Dressings
Liguria-based Genovese pesto and sauce producer (1989); private-label specialist with ~90% pesto revenue, acquired by La Doria in 2024.
- Coca-Cola HBC AG (Greek Operations)
Athens, Greece
Beverages — Soft drinks · Beverages — Bottled water · Beverages — Juices & NFC +2 more
Greek bottling operations of Coca-Cola HBC. Coca-Cola, Fanta, Sprite, Schweppes, Amita, Avra, Powerade, Monster. Custom bottling and co-packing services.
- Coind
Castel San Pietro Terme, Italy
Coffee, tea & cocoa — Capsules & pods · Coffee, tea & cocoa — Roasted beans · Coffee, tea & cocoa — Ground coffee
Cooperative coffee capsule, pod, ground and bean producer; private-label specialist with Meseta, Carracci and Attibassi brands.
- Comal
Castelnuovo Rangone, Italy
Meat & seafood — Charcuterie
Family-owned prosciutto cotto and mortadella private-label specialist; ~40,000 prosciutti/week, 60 SKUs, ~40% private-label revenue.
- Compagnie des Fromages
Suresnes, France
Thermal — Pasteurization · Dairy — Cheese
Sodiaal/Savencia JV producing Coeur de Lion and RichesMonts cheese — MDD partner.
- Condetta GmbH
Bischofswerda, Germany
Dairy — Milk powders (skim, full cream) · Dairy — Whey ingredients (WPC, WPI, hydrolysates) · Dry — Dry blending +2 more
Specialist toll dry blender with 70+ years experience. Produces tailor-made powder mixes for milk, bakery, ice-cream and food manufacturing industry.
- Conditorei Coppenrath & Wiese GmbH & Co KG
Mettingen, Germany
Thermal — Baking · Freezing — Block freezing · Bakery — Cake mixes +1 more
Largest frozen bakery in Europe (~2,000 FTE, since 1975, Oetker Group) — frozen cakes, tarts and rolls including private-label.
- Confiserie Heidel GmbH & Co KG
Stein, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Pralines · Confectionery — Fillings
Seasonal chocolates and gifts producer (since 1953).
- Confiserie Rohan
Marckolsheim, France
Confectionery — Fillings
Family-owned (since 1954) industrial moulding contract specialist for Easter and Christmas chocolate moulding figurines.
- Cono Kaasmakers
Beemster, Netherlands
Dairy — Cheese · Dairy — Butter & cream
Dutch dairy cooperative producing premium Beemster cheese alongside private-label cheese.
- Conservas Cidacos
Autol, Spain
Fruit & veg — Canned vegetables · Fruit & veg — Purees · Sauces — Cold sauces
Family-owned (1940) canned tomato, fritada, asparagus, mushroom, legume and sauce producer; Mercadona Totaler in tomate frito.
- Conserve Italia
San Lazzaro di Savena, Italy
Fruit & veg — Canned vegetables · Fruit & veg — Purees · Beverages — Juices & NFC +3 more
Agricultural cooperative (1976) with 12 plants and ~3,500 staff; produces under Cirio, Valfrutta, Yoga, Derby Blue and for retailer brands.
- Continental Bakeries BV
Dordrecht, Netherlands
Thermal — Baking · Extrusion — Hot extrusion · Bakery — Biscuits & cookies +3 more
One of the largest European private-label biscuit manufacturers (~$1.1bn revenue) operating 13+ plants. Brands Haust, Gille, Grabower, Bussink and Brinky. Subsidiary of Biscuit International (Platinum Equity).
- Continental Foods (Devos & Lemmens / Imperial)
Puurs, Belgium
Wet — Sauce manufacturing · Wet — Emulsification · Thermal — Pasteurization +6 more
Major Belgian sauce, soup and condiment manufacturer with extensive private-label volume — Devos & Lemmens mayo (80+ varieties) and Imperial soups.
- Cooperl Arc Atlantique
Lamballe, France
Thermal — Industrial cooking · Thermal — Smoking · Freezing — Block freezing +3 more
Largest pork coop (since 1966) — Madrange, Brocéliande, Paul Prédault — across 14 sites for branded and MDD.
- Coppola Foods
Mercato San Severino, Italy
Fruit & veg — Purees · Sauces — Cold sauces
Tomato derivatives producer with 24-hour packing window from harvest; private-label specialist.
- Corman SA
Goé, Belgium
Dairy — Butter & cream · Dry — Dry blending · Drying — Spray drying +1 more
Industrial butter and dairy fat specialist (Savencia group). Produces butter powders, anhydrous milk fat blends and fractionated butter ingredients for confectionery, bakery and dairy manufacturing.
- COROOS Conserven BV
Kapelle-Biezelinge, Netherlands
Thermal — Sterilization · Thermal — Retorting · Thermal — Pasteurization +8 more
Largest Dutch private-label canned-vegetable producer (~€300M revenue) across two sites. Expanding into bulk industrial vegetable solutions including aquafaba, pulse pastes and ultra-short-heated chilled solutions.
- Cosun Beet Company BV
Dinteloord, Netherlands
Separation — Evaporation · Separation — Centrifugation · Drying — Drum drying +3 more
Dutch sugar processing cooperative with B2B sugar specialties and ingredient production. Part of Royal Cosun.
- COVAP — Cooperativa del Valle de los Pedroches
Pozoblanco, Spain
Dairy — Milk powders (skim, full cream) · Dairy — Butter & cream · Dairy — Cheese +2 more
Large Spanish dairy co-op producing milk powders, butter and cheese for B2B ingredient and private-label supply.
- Cristaline
Saint-Galmier, France
Wet — Liquid filling (PET) · Wet — Liquid filling (glass) · Beverages — Bottled water
Roxane group major bottler (since 1993) with 25 sources for retail private-label mineral water bottling.
- Crop's NV
Ooigem, Belgium
Freezing — IQF · Wet — Liquid blending · Fruit & veg — IQF vegetables / fruits / herbs +3 more
Belgian IQF group with frozen vegetables, fruits, ready meals and a Fruit by Crop's division for purees and juices.
Browse by sector
- Dry — Dry blending (89)
- Dairy — Cheese (69)
- Drying — Spray drying (61)
- Freezing — Block freezing (59)
- Wet — Liquid filling (glass) (52)
- Meat & seafood — Charcuterie (51)
- Thermal — Baking (47)
- Thermal — Pasteurization (45)
- Dairy — Milk powders (skim, full cream) (42)
- Dry — Powder filling (41)
- Thermal — Industrial cooking (39)
- Bakery — Bread (39)
- Dairy — Butter & cream (38)
- Sauces — Cold sauces (37)
- Dairy — Whey ingredients (WPC, WPI, hydrolysates) (36)
- Freezing — IQF (34)
- Bakery — Viennoiserie / laminated dough (34)
- Meat & seafood — Fresh & processed meat (32)
- Wet — Liquid filling (PET) (30)
- Packaging — Primary packaging (29)
- Bakery — Cake mixes (29)
- Dairy — Yoghurt (28)
- Beverages — Soft drinks (26)
- Beverages — Juices & NFC (26)
Refine by attribute
- IFS 539
- Private label 379
- Co manufacturing 282
- Industrial 170
- Family owned 151
- BRC 124
- Medium 116
- BRCGS 112
- Subsidiary 87
- Large 74
- FSSC 22000 61
- Export 40
- ISO 22000 40
- Halal 37
- Very large 36
- Kosher 34
- EU organic 32
- Cooperative 27
- BRC bcgs 20
- Medium large 18
- Organic 18
- GMP 17
- Private label specialist 16
- ISO 9001 14
- Private label anchor 14
- HACCP 13
- Small 13
- Milk powder 11
- B2B 11
- Cheese 11