Industrial contract manufacturers in Europe
261 industrial contract manufacturers across 10 countries in Europe, with the largest concentrations in France (96), Germany (89) and Belgium (36). Capabilities most often listed alongside: Drying — Spray drying (51), Freezing — Block freezing (38) and Thermal — Pasteurization (38). IFS (170), BRCGS (70) and FSSC 22000 (51) are the most frequently listed credentials.
261 entries — page 2 of 11
- Belourthe SA
Hamoir, Belgium
Drying — Spray drying · Drying — Drum drying · Separation — Protein hydrolysis +5 more
One of Europe's few independent infant-cereal hydrolysis specialists. Up to 20,000 t/year. Brands Ninolac and Fortilac; exports to 80+ countries.
- BENEO GmbH
Mannheim, Germany
Drying — Spray drying · Separation — Wet fractionation · Extrusion — Low-moisture extrusion (LME / TVP) +4 more
Functional carbs (Isomalt, Palatinose, galenIQ), inulin, rice ingredients and pulses (since 2007, Südzucker AG). Strong B2B partner with new Offstein pulse-processing facility.
- Bewital petfood GmbH & Co KG
Suedlohn-Oeding, Germany
Extrusion — Pet food extrusion · Thermal — Sterilization · Pet food — Treats & chews +1 more
Modern dry+wet pet food capacity (~550 FTE, since 1958) — Belcando, Leonardo brands plus PL for specialist trade.
- Beyers Koffie NV (Sucafina)
Puurs-Sint-Amands, Belgium
Thermal — Roasting (coffee) · Dry — Grinding · Dry — Sachet & stick-pack filling +3 more
Belgium's largest coffee roaster (~30,000 t/year) and operator of the world's largest fully-electric industrial roastery; 95% private label across beans, ground, capsules and pads.
- Biscuit International — Belgium
Wervicq / Ghislenghien, Belgium
Thermal — Baking · Extrusion — Hot extrusion · Bakery — Biscuits & cookies +3 more
Belgian operations of pan-European private-label biscuit leader (Platinum Equity). Includes Ghislenghien rice cake JV and Haust toast brand.
- Bitburger Braugruppe
Bitburg, Germany
Fermentation — Alcoholic · Wet — Liquid filling (glass) · Wet — Liquid filling (can) +1 more
Major German brewer (since 1817) with some PL contract capacity.
- Bonduelle
Villeneuve-d'Ascq, France
Freezing — IQF · Thermal — Sterilization · Thermal — Pasteurization +4 more
Family-owned major (since 1853) for canned, frozen and fresh vegetables — branded and MDD across multi-site operations (Estrées-Mons, Renescure, Russy-Bémont).
- Bonilait Proteines
Chasseneuil-du-Poitou, France
Drying — Spray drying · Separation — Wet fractionation · Dairy — Caseinates +2 more
Sodiaal subsidiary (since 1969) for spray-dried human and animal milk powders, infant ingredients and milk replacers. New 50,000 t/year unit inaugurated 2023.
- Brasserie de Luxembourg Mousel-Diekirch SA
Diekirch, Luxembourg
Fermentation — Alcoholic · Wet — Liquid filling (glass) · Wet — Liquid filling (can) +2 more
AB InBev brewery (Diekirch since 1871, Mousel since 1825) producing Diekirch Premium, Grand Cru, Unfiltered and Radler. New 2019 brewhouse dimensioned for 200,000 hL/year.
- Brasserie Nationale SA
Bascharage, Luxembourg
Fermentation — Alcoholic · Wet — Liquid filling (glass) · Wet — Liquid filling (can) +4 more
Luxembourg's largest brewery (since 1842/1764, merged 1975) producing Bofferding, Battin and Funck-Bricher organic. ~165,000 hL/year plus a Lodyss mineral-water bottling line; recently acquired Boissons Heintz to add drinks distribution.
- Brasseries Kronenbourg
Obernai, France
Fermentation — Alcoholic · Wet — Liquid filling (can) · Wet — Liquid filling (glass) +1 more
Carlsberg division (since 1664) for brewing with can/keg/bottle filling — branded plus some toll/MDD.
- Bridor
Servon-sur-Vilaine, France
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +2 more
Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.
- Brioche Pasquier
Les Cerqueux, France
Thermal — Baking · Bakery — Viennoiserie / laminated dough · Bakery — Bread +2 more
Family-owned major (since 1974, >90% family-held) with 14 French plants for brioches, viennoiserie, biscottes and pâtisserie.
- Brueggen KG
Luebeck, Germany
Dry — Milling · Extrusion — Breakfast cereal extrusion · Extrusion — Snack extrusion +3 more
Major LEH cereals private-label manufacturer (since 1868) — cereals, müesli, bars, oat-flakes and extruded products.
- Budelpack International BV
Poortvliet, Netherlands
Packaging — Primary packaging · Packaging — Secondary packaging · Packaging — Flowpack +2 more
The Netherlands' first co-packing company (founded 1971 for Mars). One of Europe's leading co-packers across food, pet food, home-care, personal-care and pharma; ~360M products/year and 50+ on-site partner locations across Europe.
- Bunge Deutschland GmbH
Mannheim, Germany
Separation — Wet fractionation · Separation — Decanting · Oils & fats — Specialty fats +1 more
Major oil and lecithin producer (Bunge subsidiary).
- Bunge Loders Croklaan
Wormerveer, Netherlands
Separation — Distillation · Wet — Emulsification · Oils & fats — Specialty fats +3 more
Specialty oils and fats producer including infant-formula fats (Betapol) with B2B contract and tailored production capabilities.
- Capsugel France
Colmar, France
Drying — Spray drying · Dry — Capsule filling · Dry — Soft gel manufacturing +3 more
Lonza-owned division offering hard/soft capsule manufacturing and toll spray drying for APIs and nutraceutical actives.
- Carambar et Co
Marcq-en-Baroeul, France
Confectionery — Hard candy · Confectionery — Fillings · Confectionery — Gummies & jellies
Eurazeo PE-owned (since 2017) caramels, lollipops and chocolate maker with multi-site capacity (Strasbourg LU, etc.).
- Cargill BV
Bergen op Zoom, Netherlands
Thermal — Roasting (cocoa) · Separation — Wet fractionation · Dry — Milling +5 more
B2B ingredient producer with sites in Bergen op Zoom, Sas van Gent and Amsterdam covering cocoa, glucose syrups, starches and oils with custom-blend services.
- Cargill Cacao et Chocolat France
Marbache, France
Thermal — Roasting (cocoa) · Separation — Wet fractionation · Confectionery — Fillings +2 more
Cargill division producing industrial cocoa liquor, butter and B2B chocolate.
- Cargill Cocoa & Chocolate (BE)
Mouscron / Antwerp, Belgium
Thermal — Roasting (cocoa) · Dry — Grinding · Confectionery — Cocoa powder / butter / liquor +2 more
Major Belgian cocoa grinder and industrial chocolate supplier; ingredient supplier with some toll capability for chocolate makers.
- Cargill Cocoa & Chocolate Hamburg
Hamburg, Germany
Thermal — Roasting (cocoa) · Coffee, tea & cocoa — Cocoa products · Ingredients — Sugar & syrups +1 more
Cocoa, chocolate ingredients, sweeteners producer with major Hamburg/Krefeld plants. Cargill is investing $200m in Krefeld wheat processing.
- Cargill Cocoa Wormer BV
Wormer, Netherlands
Thermal — Roasting (cocoa) · Dry — Grinding · Confectionery — Cocoa powder / butter / liquor +1 more
Large-scale industrial cocoa grinder producing cocoa powder, liquor and butter.
Browse by sector
- Drying — Spray drying (51)
- Thermal — Pasteurization (38)
- Freezing — Block freezing (38)
- Wet — Liquid filling (glass) (33)
- Thermal — Baking (30)
- Bakery — Bread (30)
- Ingredients — Flavors (28)
- Thermal — Industrial cooking (28)
- Freezing — IQF (27)
- Dry — Milling (26)
- Dry — Dry blending (22)
- Dairy — Cheese (20)
- Fruit & veg — IQF vegetables / fruits / herbs (19)
- Meat & seafood — Charcuterie (18)
- Bakery — Viennoiserie / laminated dough (18)
- Bakery — Cake mixes (18)
- Wet — Liquid filling (PET) (17)
- Supplements — Tablets (16)
- Dry — Grinding (16)
- Meat & seafood — Fresh & processed meat (16)
- Encapsulation — Microencapsulation (15)
- Meat & seafood — Marinated meats (14)
- Coffee, tea & cocoa — Cocoa products (14)
- Confectionery — Fillings (14)