Bakery contract manufacturers in Europe
28 bakery contract manufacturers across 11 countries in Europe, with the largest concentrations in Greece (10), Belgium (5) and Italy (2). Capabilities most often listed alongside: Dry — Dry blending (5), Confectionery — Bars (4) and Thermal — Baking (4). IFS (24), ISO 22000 (9) and Organic (3) are the most frequently listed credentials.
28 entries — page 1 of 2
- Auga Group AB
Vilnius, Lithuania
Beverages — Dairy drinks · Bakery — Granola · Eggs — Liquid egg products +4 more
Europe's largest vertically-integrated organic food company (1,200+ employees; 39,000 ha certified organic). Organic milk, kefir, curd, sour cream, oat flakes, eggs, organic chicken, whole-grain wheat/rye/spelt flour, cold-pressed rapeseed oil, organic mushrooms and soups. Listed in Vilnius and Warsaw.
- Barba Stathis SA (IDEAL Holdings)
Thessaloniki (Sindos), Greece
Fruit & veg — IQF vegetables / fruits / herbs · Bakery — Viennoiserie / laminated dough · Fruit & veg — Fresh-cut +1 more
Largest Greek frozen vegetables producer; also fresh salads, frozen rice/pasta, ready meals, frozen pies and tomato products. Brands Barba Stathis, Chryssi Zymi, Froza. Private-label and export.
- Belgian Waffles Thijs (Biscuiterie Thijs)
Multiple sites, Belgium
Thermal — Baking · Freezing — IQF · Bakery — Waffles & pancakes +1 more
Number-one private-label partner for Belgian waffles. 5 sites, 28 lines, 900M+ waffles per year, exporting to 36+ countries.
- Biscuit International — Belgium
Wervicq / Ghislenghien, Belgium
Thermal — Baking · Extrusion — Hot extrusion · Bakery — Biscuits & cookies +3 more
Belgian operations of pan-European private-label biscuit leader (Platinum Equity). Includes Ghislenghien rice cake JV and Haust toast brand.
- Campofrio Food Group
Burgos, Spain
Meat & seafood — Charcuterie · Meat & seafood — Marinated meats · Bakery — Bread
Major cooked ham, sausage, pâté and pizza producer (Sigma Alimentos) with private-label for Lidl, DIA, Carrefour and El Corte Inglés.
- Cerealitalia ID SpA
Corato, Italy
Sports nutrition — Bars · Confectionery — Bars · Bakery — Granola +3 more
Manufactures cereals, chocolate and cereal, protein and snack bars under own brand, private label and toll for major confectionery players. Distributes in 33 countries. Explicit toll manufacturing and private-label service. BRC and IFS certified.
- Chipita Global SA / Mondelēz
Athens, Greece
Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies · Snacks — Energy bars
Owner of 7DAYS croissants and Molto bars (now Mondelēz International). 13 production sites globally; major private-label and contract production for European retailers.
- Dobeles Dzirnavnieks AS
Dobele, Latvia
Dry — Milling · Pasta & rice — Dry pasta · Pasta & rice — Semolina +2 more
Largest pasta producer in Northern Europe (€237.5M turnover 2023, 60% export, 80+ countries). Wheat/rye/oat flour, semolina, durum pasta (150 t/24h), cereal flakes, groats, pearl barley and animal feed; renewable-energy plant; organic line.
- E.J. Papadopoulos SA
Athens (Tavros), Greece
Bakery — Biscuits & cookies · Bakery — Crackers
Iconic Greek biscuit maker (Caprice, Cream Crackers, Miranda). Major private-label producer; export to 50+ countries.
- Eesti Pagar AS
Tallinn, Estonia
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies +1 more
Estonia's largest bakery (~€115M turnover; 825 employees). 245 t/day capacity; >25% export. Frozen rye/wheat breads, baguettes, sandwich buns, sweet and savoury pastries, cakes and desserts; major private-label exporter.
- Frou Frou Biscuits (Alkis H. Hadjikyriacos) Public Ltd
Nicosia, Cyprus
Bakery — Biscuits & cookies · Bakery — Crackers · Confectionery — Bars
Iconic Cypriot biscuit maker (founded 1964). Major private-label producer for European retailers; biscuits, crackers, snacks.
- Galletas Gullon
Aguilar de Campoo, Spain
Bakery — Biscuits & cookies
Spain's #1 biscuit producer (1892) with global private-label to 125 countries and 15+ Mercadona references.
- Hellenic Dough (M. Arabatzis SA)
Thessaloniki, Greece
Bakery — Viennoiserie / laminated dough
Largest Greek frozen pastry producer (filo, spanakopita, tiropita, baklava). Major private-label and co-manufacturing programs across 50+ countries.
- IDC Holding
Sered, Slovakia
Bakery — Biscuits & cookies · Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Hard candy +1 more
Valeo Foods Sereď, Trnava and Cífer (~1,500 staff, ~35,000 t/yr, >€200m revenue 2023) producing Sedita (Horalky, Mila, Tatranky) and Figaro (Snehulky, Verbena) confectionery acquired January 2025.
- Il Granaio delle Idee
Travagliato, Italy
Bakery — Bread improvers · Dry — Dry blending
Bakery enzymatic mix and sourdough private-label specialist (1998) with global distribution; BRC, IFS, Bio, Halal.
- Kallas Papadopoulos SA
Athens, Greece
Bakery — Viennoiserie / laminated dough · Confectionery — Pralines
Bakery and confectionery producer; pastries, frozen bakery and chocolates; private-label production.
- Karamolegos Bakery SA
Athens (Koropi), Greece
Bakery — Bread · Bakery — Viennoiserie / laminated dough
One of Greece's largest industrial bakeries. Bread, frozen bakery, croissants, pastries; major private-label producer for retail and HoReCa across Europe.
- Kolios SA Greek Dairy
Kilkis, Greece
Dairy — Cheese · Dairy — Yoghurt · Bakery — Viennoiserie / laminated dough
One of the best-equipped dairies in Europe. Feta PDO leader in exports, plus white cheeses, yogurts and frozen pies. Established private-label and contract manufacturing footprint.
- Lotus Bakeries NV
Lembeke, Belgium
Thermal — Baking · Bakery — Biscuits & cookies · Snacks — Energy bars +1 more
Listed Belgian bakery group behind Biscoff (speculoos), nākd, BEAR and TREK. Predominantly own-brand but co-manufactures select products with partners.
- Loulis Mills SA
Volos & Sourpi, Greece
Dry — Milling · Bakery — Cake mixes · Pet food — Dry kibble (extruded, pressed, baked)
Heritage Greek mill (1782). Wheat flour, rye flour, mixes, animal feed; major private-label producer.
- Mast Foods SA
Athens, Greece
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Industrial bakery producing bread, frozen bakery and pastries; private-label production for retail and food service.
- Melissa Kikizas SA
Larissa, Greece
Pasta & rice — Dry pasta · Bakery — Bread · Pasta & rice — Semolina
Greece's leading pasta producer; durum semolina pasta, breadsticks. Major private-label producer for European retailers.
- Panidor
Trofa, Portugal
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Trofa-based frozen bakery and pastry producer (BRC certified) producing bread, viennoiserie and pastel de nata.
- Panike
Maia, Portugal
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Major frozen bakery and pastry producer (1986) with 25,000 m² production area across 5 plants making pastel de nata, choripans and rustic breads with BRC A+ and IFS certifications.
Browse by sector
- Bakery — Viennoiserie / laminated dough (11)
- Bakery — Biscuits & cookies (9)
- Bakery — Bread (7)
- Dry — Dry blending (5)
- Bakery — Granola (4)
- Thermal — Baking (4)
- Confectionery — Bars (4)
- Dry — Milling (3)
- Bakery — Crackers (3)
- Sports nutrition — Bars (3)
- Packaging — Primary packaging (3)
- Freezing — Block freezing (3)
- Oils & fats — Edible oils (refined, virgin, organic) (2)
- Freezing — IQF (2)
- Packaging — Secondary packaging (2)
- Snacks — Energy bars (2)
- Pasta & rice — Dry pasta (2)
- Pasta & rice — Semolina (2)
- Pet food — Dry kibble (extruded, pressed, baked) (2)
- Confectionery — Industrial chocolate (couverture, compound) (2)
- Bakery — Bread improvers (2)
- Bakery — Cake mixes (2)
- Beverages — Dairy drinks (1)
- Eggs — Liquid egg products (1)