Co manufacturing contract manufacturers in France
163 co manufacturing contract manufacturers in France, with the largest concentrations in Paris (7). Capabilities most often listed alongside: Wet — Liquid filling (glass) (36), Drying — Spray drying (30) and Thermal — Pasteurization (24). IFS (85), FSSC 22000 (22) and ISO 9001 (18) are the most frequently listed credentials.
163 entries — page 7 of 7
- Soufflet
Nogent-sur-Seine, France
Dry — Milling · Thermal — Roasting (malt) · Bakery — Bread improvers +1 more
InVivo division (since 1900) for malting, milling and BVP — diverse ingredient B2B for brewing and bakery.
- Sources Alma
Saint-Yorre, France
Wet — Liquid filling (PET) · Wet — Liquid filling (glass) · Beverages — Bottled water
Family-owned (since 1969) major bottler open to MDD — Saint-Yorre, Vichy Célestins and Cristalp.
- Sources Roxane
Saint-Amand-les-Eaux, France
Wet — Liquid filling (PET) · Wet — Liquid filling (glass) · Beverages — Bottled water
Roxane subsidiary major bottler for spring and sparkling water private label.
- Stoeffler
Benfeld, France
Thermal — Curing · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more
Family-owned (since 1956) Alsace MDD producer for charcuterie alsacienne and choucroute.
- Strapharm Naturacare
Strasbourg, France
Dry — Tableting · Dry — Capsule filling · Dry — Gummy manufacturing +3 more
PE-owned (M80 Partners, 2024) European nutraceutical façonnier with 5 sites. Tablets, capsules, effervescents and chewing gums for dry-form supplements and OTC.
- Symrise France
Clichy, France
Drying — Spray drying · Encapsulation — Microencapsulation · Fermentation — Biomass +3 more
Symrise AG division producing flavour creation, dehydration and microencapsulation. Multi-site flavours and naturals (Diana Food/Pet/Aqua).
- Synergie Prod Animal
Lyon, France
Dry — Dry blending · Dry — Powder filling · Wet — Liquid filling (glass) +1 more
Specialty animal nutra producer for bolus, gels, pastes and powders.
- Tereos
Lille, France
Separation — Wet fractionation · Dry — Milling · Drying — Spray drying +4 more
Cooperative-owned major (since 1932) with multi-site wheat starch/protein, cassava and beet sugar capacity.
- Traiteur de Paris
Saint-Gilles-Croix-de-Vie, France
Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes
Industrial pastry specialist (since 1998) producing frozen petits fours and mignardises for foodservice.
- Triballat-Noyal
Noyal-sur-Vilaine, France
Drying — Spray drying · Wet — Liquid filling (carton) · Wet — Beverage formulation +6 more
Family-owned (since 1951) producer behind Sojasun, Vrai and Olga brands. Liquid processing and spray drying for soy and plant-based dairy with private-label capacity.
- Triballat-Rians
Rians, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Dairy — Yoghurt +1 more
Family-owned (since 1901) producer of fresh dairy and fromage frais — Crémet, faisselle. MDD-capable.
- Valrhona
Tain l'Hermitage, France
Thermal — Roasting (cocoa) · Confectionery — Fillings · Confectionery — Pralines +1 more
Savencia-owned premium producer (since 1922) of couverture chocolate and ganaches for pastry and foodservice.
- Vandemoortele France
Saint-Vulbas, France
Freezing — Block freezing · Thermal — Baking · Bakery — Viennoiserie / laminated dough +1 more
Vandemoortele family (BE) FR division for frozen BVP — croissants and breads.
- Verquin Confiseur
Tourcoing, France
Confectionery — Hard candy
Sucralliance group MDD producer (since 1885) for lollipops and hard candy.
- Vibraforce Laboratoires
Paris, France
Dry — Capsule filling · Dry — Tableting · Wet — Liquid filling (glass) +4 more
Patented Vibra-imprégnation process (INPI 3 022 141) for capsules, tablets and liquids. Bio/natural plant blends and animal supplements.
- Vitalize Saint-Hubert
Saint-Saulve, France
Extrusion — Pet food extrusion · Pet food — Treats & chews
Toll partner (since 1995) for dry pet food extruded kibble in private label.
- Vivadour
Vic-en-Bigorre, France
Thermal — Industrial cooking · Thermal — Sterilization · Meat & seafood — Charcuterie
Vivadour coop premium foie gras and terrines producer — Sarrade, Comtesse du Barry.
- Vivescia Industries
Reims, France
Dry — Milling · Fermentation — Alcoholic · Bakery — Bread improvers +2 more
Vivescia coop division (owns Délifrance and others) for milling, malt and bakery ingredients.
- Weiss Chocolat
Saint-Etienne, France
Confectionery — Fillings · Confectionery — Pralines · Coffee, tea & cocoa — Cocoa products
Savencia-owned (since 1882) producer of premium couverture and pralines.
Sectors in France
- Wet — Liquid filling (glass) (36)
- Drying — Spray drying (30)
- Thermal — Pasteurization (24)
- Freezing — Block freezing (23)
- Thermal — Baking (18)
- Supplements — Tablets (16)
- Meat & seafood — Charcuterie (16)
- Thermal — Industrial cooking (15)
- Bakery — Cake mixes (14)
- Dry — Capsule filling (13)
- Supplements — Capsules (13)
- Separation — Wet fractionation (13)
- Bakery — Bread (13)
- Dry — Tableting (12)
- Bakery — Viennoiserie / laminated dough (12)
- Dairy — Cheese (11)
- Meat & seafood — Marinated meats (11)
- Dairy — Caseinates (11)
- Ingredients — Flavors (11)
- Encapsulation — Microencapsulation (10)
- Thermal — Sterilization (10)
- Confectionery — Fillings (10)
- Wet — Liquid filling (PET) (10)
- Fermentation — Lactic acid bacteria (8)