Product development contract manufacturers in France
14 product development contract manufacturers in France, with the largest concentrations in Paris (3). Capabilities most often listed alongside: Fermentation — Lactic acid bacteria (5), Thermal — Pasteurization (5) and Fermentation — Biomass (4).
14 entries
- 77 Foods
Tours, France
Extrusion — Twin-screw · Meat & seafood — Plant-based meat analogues
Pre-commercial bioprinting specialist (since 2020) for plant-based pork analogs.
- Actalia
Saint-Lo, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Drying — Spray drying
ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.
- Adiv
Clermont-Ferrand, France
Thermal — Industrial cooking · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more
ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.
- ADRIA Quimper
Quimper, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria
ACTIA pilot food microbiology and formulation centre (since 1979).
- Algama
Paris, France
Separation — Microfiltration · Separation — Wet fractionation · Alt-protein — Mycoprotein +2 more
Microalgae extraction and functional ingredient specialist (since 2013). TamaGo egg-replacer and microalgae-based ingredients at pilot scale plus R&D services.
- Bon Vivant
Lyon, France
Fermentation — Precision · Alt-protein — Mycoprotein · Dairy — Plant-based drinks +1 more
Pre-commercial precision-fermentation specialist (since 2022) producing whey/casein proteins for alt-dairy.
- CRITT Agroalimentaire PACA
Avignon, France
Thermal — Pasteurization · Thermal — Sterilization · Wet — Beverage formulation +1 more
ACTIA pilot food processing centre (since 1979) supporting R&D and innovation transfer for the food industry.
- CRITT Bio-Industries
Toulouse, France
Drying — Spray drying · Drying — Freeze drying / lyophilization · Separation — Microfiltration +2 more
ACTIA pilot manufacturing services centre for spray drying, freeze drying, membrane and chromatography pilots — bioprocess scale-up.
- Ctcpa
Avignon, France
Thermal — Sterilization · Thermal — Retorting · Thermal — Pasteurization +1 more
ACTIA multi-site (since 1950) technical centre for conserves and ready meals — thermal/atherma pilots.
- Enilia-Enilv
Surgeres, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Dairy — Cheese +1 more
Public school multi-site (Surgères, Saint-Yrieix, Mamirolle, Poligny) pilot dairy/meat for cheese, dairy and charcuterie pilots.
- Gourmey
Paris, France
Fermentation — Biomass · Alt-protein — Cultivated meat scaffolds
Cell-cultivated duck liver specialist (since 2019) — first EU EFSA application for cultivated foie gras.
- INRAE Saclay Ferments of the Future
Palaiseau, France
Fermentation — Biomass · Fermentation — Precision · Fermentation — Lactic acid bacteria
Public R&D pilot platforms (since 2022) for fermentation, microbial and fermented food research.
- Standing Ovation
Paris, France
Fermentation — Precision · Alt-protein — Mycoprotein · Dairy — Plant-based cheese
Pre-commercial precision-fermentation specialist (since 2020) producing recombinant casein for alt-dairy.
- Vital Meat
Nantes, France
Fermentation — Biomass · Alt-protein — Cultivated meat scaffolds
Pilot-scale cultivated chicken specialist (since 2019, Grimaud Frères poultry-genetics group).
Sectors in France
- Thermal — Pasteurization (5)
- Fermentation — Lactic acid bacteria (5)
- Fermentation — Precision (4)
- Fermentation — Biomass (4)
- Drying — Spray drying (3)
- Alt-protein — Mycoprotein (3)
- Separation — Microfiltration (2)
- Thermal — Sterilization (2)
- Alt-protein — Cultivated meat scaffolds (2)
- Extrusion — Twin-screw (1)
- Meat & seafood — Plant-based meat analogues (1)
- Thermal — Industrial cooking (1)
- Thermal — Smoking (1)
- Meat & seafood — Charcuterie (1)
- Separation — Wet fractionation (1)
- Ingredients — Hydrocolloids (1)
- Eggs — Plant-based egg replacers (1)
- Dairy — Plant-based drinks (1)
- Dairy — Plant-based yoghurt (1)
- Wet — Beverage formulation (1)
- Drying — Freeze drying / lyophilization (1)
- Thermal — Retorting (1)
- Fruit & veg — Canned vegetables (1)
- Dairy — Cheese (1)