Fermentation — Precision companies in Europe
82 entries — page 1 of 4
- 3D Bio-Tissues
United Kingdom — Newcastle upon Tyne
Alt-protein — Cultivated meat scaffolds / Fermentation — Precision
Newcastle cultivated pork steak producer.
- Aalto University Food Pilot
Finland — Espoo
Fermentation — Precision / Drying — Spray drying
Aalto University food pilot facility in Espoo.
- AINIA Centro Tecnologico
Spain — Paterna
Drying — Spray drying / Drying — Freeze drying / lyophilization / Thermal — Pasteurization / Fermentation — Precision / Encapsulation — Microencapsulation / Extrusion — Twin-screw
Non-profit technology centre with pilot-scale spray drying, HPP, fermentation, microencapsulation, extrusion and freeze drying for client scale-up trials.
- ÄIO Tech OÜ
Estonia — Tallinn
Fermentation — Precision / Oils & fats — Specialty fats / Alt-protein — Mycoprotein
Spin-out from Tallinn University of Technology. Precision fermentation producing microbial oils, lipid-rich yeast biomass and palm/coconut/animal-fat alternatives rich in omega-3 PUFAs. Pilot scale; €1M+ raised.
- AZTI Tecnalia
Spain — Derio
Drying — Spray drying / Fermentation — Precision / Meat & seafood — Fish processing
Marine and food research centre with pilot plant for new product development and technology validation.
- B2E Blue BioEconomy CoLAB
Portugal — Matosinhos
Meat & seafood — Fish processing / Fermentation — Precision
Matosinhos marine bioeconomy R&D collaborative laboratory.
- Better Dairy
United Kingdom — London
Dairy — Plant-based cheese / Fermentation — Precision
London precision fermentation casein producer.
- Bio Base Europe Pilot Plant vzw
Belgium — Ghent
Separation — Protein extraction / Separation — Protein isolation / Fermentation — Biomass / Fermentation — Precision / Drying — Spray drying
Bio Base Europe Pilot Plant is an open-access Belgian multi-purpose pilot and demonstration facility in Ghent offering contract scale-up services for plant-protein extraction, mycoprotein and precision-fermentation processes, from lab through multi-tonne demonstration scale.
- Biotechnology Fermentation Factory (BFF)
Netherlands — Ede
Fermentation — Precision / Fermentation — Biomass / Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) / Ingredients — Enzymes / Ingredients — Cultures / Ingredients — Flavors
Open-access precision and biomass fermentation upscaling facility (1,000 L and 10,000 L GEA-supplied systems) at NIZO's Food Innovation Campus, bridging the missing middle between lab proof and first commercial production. Pilot operations 2027.
- BLC3 Campus de Tecnologia e Inovacao
Portugal — Oliveira do Hospital
Fermentation — Precision / Fermentation — Biomass
Bioeconomy R&D campus offering biorefinery, fermentation and agri-food upcycling pilot facilities.
- BOKU Wien Food Science
Austria — Vienna
Fermentation — Precision / Ingredients — Vitamins
Vienna BOKU Department of Food Science & Technology.
- Bon Vivant
France — Lyon
Fermentation — Precision / Alt-protein — Mycoprotein / Dairy — Plant-based drinks / Dairy — Plant-based yoghurt
Pre-commercial precision-fermentation specialist (since 2022) producing whey/casein proteins for alt-dairy.
- BRAIN Biotech AG
Germany — Zwingenberg
Fermentation — Biomass / Fermentation — Precision / Ingredients — Flavors
Industrial biotech and fermentation services (since 1993).
- Chromologics
Denmark — Soborg
Ingredients — Colors / Fermentation — Precision
Søborg fungal-fermented natural colorant producer.
- Corden Biochem GmbH
Germany — Frankfurt am Main
Fermentation — Biomass / Fermentation — Precision / Ingredients — Flavors
Industrial fermentation services up to 3,000 m³ — major B2B contract fermentation specialist.
- Corvinus University Budapest
Hungary — Budapest
Fermentation — Precision / Ingredients — Vitamins
Corvinus Faculty of Food Science.
- CPI Centre for Process Innovation
United Kingdom — Wilton
Fermentation — Precision / Drying — Spray drying
Wilton Redcar Cleveland pilot fermentation and biorefinery.
- CREA
Italy — Roma
Drying — Spray drying / Fermentation — Precision
National agri-food research consortium offering pilot food processing and R&D conto-terzi.
- CRITT Bio-Industries
France — Toulouse
Drying — Spray drying / Drying — Freeze drying / lyophilization / Separation — Microfiltration / Fermentation — Biomass / Fermentation — Precision
ACTIA pilot manufacturing services centre for spray drying, freeze drying, membrane and chromatography pilots — bioprocess scale-up.
- Cultiply
Spain — Madrid
Drying — Spray drying / Fermentation — Precision
Pharma and functional food contract spray drying and precision-fermentation pilot service.
- Cultivate at Scale BV
Netherlands — Maastricht
Fermentation — Precision / Alt-protein — Cultivated meat scaffolds / Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme)
Open-access European scale-up centre for cell-culture innovation (cultivated meat, dairy and beyond), spun out of Mosa Meat in 2024 with Dutch National Growth Fund backing.
- Cultivated B Bern
Switzerland — Bern
Alt-protein — Cultivated meat scaffolds / Fermentation — Precision
Bern cultivated-meat process tech.
- DIL Deutsches Institut fuer Lebensmitteltechnik
Germany — Quakenbrueck
Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Fermentation — Biomass / Fermentation — Precision / Drying — Freeze drying / lyophilization / Thermal — Pasteurization / Alt-protein — Textured vegetable protein (TVP) / Meat & seafood — Plant-based meat analogues
DIL/Bühler Technology Center 'Proteins of the Future' (since 1983, expanded 2021) — pilot extrusion (low- and high-moisture meat analogs), HPP, fermentation, freeze drying, packaging, sensory; contract research and contract manufacturing.
- DTU FoodLab
Denmark — Lyngby
Fermentation — Precision / Drying — Spray drying
DTU food research pilot in Lyngby.
Browse by sector
- Fermentation — Precision (82)
- Drying — Spray drying (26)
- Fermentation — Biomass (14)
- Alt-protein — Cultivated meat scaffolds (11)
- Ingredients — Vitamins (11)
- Ingredients — Cultures (9)
- Alt-protein — Mycoprotein (6)
- Extrusion — Twin-screw (4)
- Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) (4)
- Ingredients — Flavors (4)
- Drying — Freeze drying / lyophilization (3)
- Thermal — Pasteurization (3)
- Oils & fats — Specialty fats (3)
- Dairy — Plant-based cheese (3)
- Ingredients — Enzymes (3)
- Dairy — Cheese (3)
- Fermentation — Lactic acid bacteria (3)
- Supplements — Capsules (3)
- Encapsulation — Microencapsulation (2)
- Meat & seafood — Fish processing (2)
- Separation — Protein extraction (2)
- Dairy — Plant-based drinks (2)
- Meat & seafood — Plant-based meat analogues (2)
- Meat & seafood — Charcuterie (2)
