Fermentation — Precision companies in Europe

82 entries — page 2 of 4

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• EuroAPI

  France — Vertolaye

  Drying — Spray drying / Dry — Micronization / Fermentation — Biomass / Fermentation — Precision / Supplements — Tablets

  Listed (ex-Sanofi spin-off, 2022) operator of pharma spray-drying, micronisation and fermentation assets across multiple sites.

• EvodiaBio

  Denmark — Copenhagen

  Ingredients — Flavors / Fermentation — Precision

  Copenhagen precision fermentation aroma producer including non-alcoholic beer hops.

• FFoQSI Tulln

  Austria — Tulln

  Fermentation — Precision / Ingredients — Cultures

  Tulln Centre for Food and Feed Quality, Safety and Innovation.

• Formo Bio GmbH

  Germany — Berlin

  Fermentation — Precision / Alt-protein — Mycoprotein / Dairy — Plant-based drinks / Dairy — Plant-based cheese

  Precision-fermented dairy proteins and Koji-based cheese specialist (since 2018) with the largest European Series A in alt-dairy.

• Givaudan Plant Attitude Kemptthal

  Switzerland — Kemptthal

  Alt-protein — Cultivated meat scaffolds / Fermentation — Precision

  Kemptthal cellular-ag pilot.

• HEIA Fribourg

  Switzerland — Fribourg

  Drying — Spray drying / Fermentation — Precision

  Fribourg food engineering pilot.

• Higher Steaks Uncommon

  United Kingdom — Cambridge

  Alt-protein — Cultivated meat scaffolds / Fermentation — Precision

  Cambridge cultivated pork producer (renamed Uncommon).

• Hoxton Farms

  United Kingdom — London

  Alt-protein — Cultivated meat scaffolds / Fermentation — Precision

  London cultivated fat producer.

• HSLU Food Tech

  Switzerland — Horw

  Drying — Spray drying / Fermentation — Precision

  Horw Lucerne Food Tech.

• IATA-CSIC

  Spain — Paterna

  Drying — Spray drying / Fermentation — Precision / Encapsulation — Microencapsulation

  CSIC institute for food technology with pilot plant capability.

• iBET

  Portugal — Oeiras

  Fermentation — Precision / Fermentation — Biomass / Drying — Spray drying

  Non-profit private R&D institute offering bioprocessing, fermentation and downstream pilot capacity for food and pharma.

• IBPRS

  Poland — Warszawa

  Fermentation — Precision / Drying — Spray drying / Extrusion — Twin-screw

  Polish national institute (Warszawa) offering pilot-scale fermentation, drying, extrusion, preservation and analytical services for technology transfer.

• INIAV

  Portugal — Oeiras

  Drying — Spray drying / Fermentation — Precision / Dairy — Cheese / Oils & fats — Specialty fats

  National public agri-food research institute offering pilot processing of dairy, oils, cereals and meat under contract.

• INRAE Saclay Ferments of the Future

  France — Palaiseau

  Fermentation — Biomass / Fermentation — Precision / Fermentation — Lactic acid bacteria

  Public R&D pilot platforms (since 2022) for fermentation, microbial and fermented food research.

• IRTA - Institut de Recerca i Tecnologia Agroalimentaries

  Spain — Caldes de Montbui

  Drying — Spray drying / Fermentation — Precision / Thermal — Pasteurization

  Catalan agri-food research institute with postharvest, food processing and animal nutrition pilot capacity.

• ITACyL - Instituto Tecnologico Agrario de Castilla y Leon

  Spain — Valladolid

  Drying — Spray drying / Fermentation — Precision

  Castilla y León agrarian technology institute with R&D and small-batch trial capability.

• ITQB NOVA

  Portugal — Oeiras

  Fermentation — Precision / Drying — Spray drying

  Universidade NOVA de Lisboa institute for microbiology, fermentation and food chemistry pilot resources.

• Ivy Farm Technologies

  United Kingdom — Oxford

  Alt-protein — Cultivated meat scaffolds / Fermentation — Precision

  Oxford 2019 cultivated meat startup with 600L pilot bioreactor.

• Lund University Food Innovation

  Sweden — Lund

  Fermentation — Precision / Ingredients — Cultures

  Lund University food innovation pilot.

• MATE Godollo

  Hungary — Godollo

  Fermentation — Precision / Ingredients — Vitamins

  Magyar Agrár- és Élettudományi Egyetem (MATE) Gödöllő food science pilot facilities.

• Mendelova univerzita Brno

  Czech Republic — Brno

  Fermentation — Precision / Dairy — Cheese / Meat & seafood — Charcuterie

  Mendel University Brno food technology faculty pilot lines.

• Mibelle Bioengineering

  Switzerland — Buchs

  Ingredients — Vitamins / Fermentation — Precision

  Buchs plant-cell-cultures food-grade.

• Mirai Foods

  Switzerland — Waedenswil

  Alt-protein — Cultivated meat scaffolds / Fermentation — Precision

  Wädenswil cultivated-meat producer.

• MOA Foodtech

  Spain — Pamplona

  Alt-protein — Mycoprotein / Fermentation — Precision

  Precision-fermentation protein producer with B2B focus.