Bakery — Cake mixes contract manufacturers in Europe
35 cake mixes contract manufacturers across 5 countries in Europe, with the largest concentrations in France (14), Germany (10) and the Netherlands (6). Capabilities most often listed alongside: Thermal — Baking (19), Dry — Dry blending (13) and Bakery — Bread (12). IFS (25), BRCGS (12) and Organic (7) are the most frequently listed credentials.
35 entries — page 1 of 2
- ABCD Nutrition
Noyon, France
Bakery — Rusks · Dry — Sachet & stick-pack filling · Sports nutrition — Bars +9 more
Sports-nutrition contract manufacturer producing bars, sachets and sticks.
- AIT Ingredients
Saint-Nolff, France
Dry — Dry blending · Bakery — Bread improvers · Bakery — Cake mixes +1 more
Toll bakery improver and blend manufacturer for industrial bakeries.
- Aviateur BV
Zaandam, Netherlands
Thermal — Baking · Bakery — Biscuits & cookies · Bakery — Cake mixes
Premium Dutch cookie/biscuit maker producing butter cookies and frozen part-baked pastries for retail (premium private label) and gifting. Subsidiary of Biscuit International.
- Bahlsen GmbH & Co KG
Hannover, Germany
Thermal — Baking · Bakery — Biscuits & cookies · Bakery — Cake mixes +1 more
Major German biscuit and wafer producer (~2,500 FTE, since 1889) with plants in Barsinghausen, Berlin, Varel and Skanderborg DK. Confirms private-label production.
- Bakels Senior NV
Maassluis, Netherlands
Dry — Dry blending · Wet — Liquid blending · Bakery — Bread improvers +2 more
Bakery ingredients producer (mixes, custards, fillings); subsidiary of Bakels Worldwide. Private-label friendly.
- Bauck GmbH
Rosche, Germany
Dry — Milling · Dry — Sieving & sifting · Dry — Dry blending +3 more
Demeter milling cooperative (since 1969) producing organic flours, müesli, baking mixes and allergen-free products with 100% renewable electricity.
- Boncolac
Toulouse, France
Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes +1 more
Sodiaal subsidiary (since 1937) producing frozen patisserie and traiteur — quiches and eclairs.
- Bridor
Servon-sur-Vilaine, France
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +2 more
Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.
- Brioche Pasquier
Les Cerqueux, France
Thermal — Baking · Bakery — Viennoiserie / laminated dough · Bakery — Bread +2 more
Family-owned major (since 1974, >90% family-held) with 14 French plants for brioches, viennoiserie, biscottes and pâtisserie.
- Cerelia Group
Saint-Laurent-Blangy, France
Thermal — Baking · Freezing — Block freezing · Dry — Dry blending +3 more
European leader in ready-to-bake doughs (since 2012, Ardian PE). 16 plants (12 EU, 4 NA), 80,000 t capacity for pâtes à tarte, pizzas, crepes, pancakes and cookies.
- Conditorei Coppenrath & Wiese GmbH & Co KG
Mettingen, Germany
Thermal — Baking · Freezing — Block freezing · Bakery — Cake mixes +1 more
Largest frozen bakery in Europe (~2,000 FTE, since 1975, Oetker Group) — frozen cakes, tarts and rolls including private-label.
- Confiserie Namur
Hamm, Luxembourg
Thermal — Baking · Bakery — Cake mixes · Confectionery — Pralines +2 more
Sixth-generation Luxembourg patissier (since 1863), one of the few artisans scaled into supermarket distribution (Cactus). Production includes pralines, chocolates, fine pastries and artisan ice cream.
- CSM Ingredients S.a r.l.
Bertrange, Luxembourg
Wet — Emulsification · Dry — Dry blending · Encapsulation — Pan coating +10 more
Largest food-ingredient company legally domiciled in Luxembourg (HQ only, no LU plant). Manufactures bakery fats, bread improvers, mixes, glazes and plant-based formulations across 8-9 plants in Italy, Germany, France and the UK. PE-owned (Investindustrial) since 2021; brands include MeisterMarken, Ulmer Spatz, Marguerite, Waldkorn.
- Delifrance
Ivry-sur-Seine, France
Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +2 more
Major MDD frozen BVP supplier (since 1983, Vivescia/NutriXo) with 16 worldwide plants for croissants, breads and sweet pastries.
- Erhard Patissier Glacier
Wittenheim, France
Thermal — Baking · Freezing — Block freezing · Bakery — Cake mixes +1 more
Vivescia subsidiary (since 1864) producing frozen pastry and ice-cream cakes for retail MDD.
- Friessinger Muehle GmbH
Bad Wimpfen, Germany
Dry — Milling · Dry — Sieving & sifting · Dry — Dry blending +2 more
Custom milling and baking mix manufacturer (since 1859).
- GoodMills Deutschland GmbH
Hamburg, Germany
Dry — Milling · Dry — Sieving & sifting · Bakery — Bread improvers +1 more
Multi-site milling group (LLI Investment) with toll milling capacity for wheat, rye and oats.
- Harry's France
Chateauroux, France
Thermal — Baking · Bakery — Bread · Bakery — Viennoiserie / laminated dough +1 more
Barilla-owned (since 1970) producing pre-packed sliced bread, brioches and panettone for retail private-label and branded.
- Jacquet Brossard
Lievin, France
Thermal — Baking · Bakery — Bread · Bakery — Cake mixes
Limagrain coop major (since 1973) for sliced bread and cakes — brioches and pains de mie.
- Kuchenmeister GmbH
Soest, Germany
Thermal — Baking · Bakery — Cake mixes · Bakery — Viennoiserie / laminated dough
World leader in Stollen production (since 1884, ~1,000 FTE) with sites in Soest, Duingen, Mettingen and Salzkotten — also includes private label.
- Limagrain Cereales Ingredients
Riom, France
Dry — Milling · Extrusion — Breakfast cereal extrusion · Extrusion — Snack extrusion +6 more
Major contract ingredient blender (Limagrain coop, since 2002) with 7 European plants and 330,000 t/y capacity. Heat-treated flours, cereal blends and extruded cereals.
- Mademoiselle Desserts
La Chapelle-sur-Erdre, France
Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes +1 more
PE-owned UK and FR leader (since 1985) with 9 plants for frozen patisserie — cakes, tarts and individual desserts.
- Mestemacher GmbH
Guetersloh, Germany
Thermal — Baking · Bakery — Bread · Bakery — Cake mixes
Major pre-packaged bread private-label producer (since 1871) — pumpernickel, whole-grain breads, baking mixes; also bio.
- Minderleinsmuehle GmbH & Co KG
Neunkirchen am Sand, Germany
Dry — Milling · Dry — Sieving & sifting · Dry — Dry blending +6 more
240-year family business (since 1785) and one of the largest dry-organic private-label producers in DACH. Mills, müesli, bakery, chocolate items, waffles and snacks.
Browse by sector
- Bakery — Cake mixes (35)
- Thermal — Baking (19)
- Dry — Dry blending (13)
- Bakery — Bread (12)
- Bakery — Viennoiserie / laminated dough (10)
- Bakery — Bread improvers (9)
- Freezing — Block freezing (9)
- Dry — Milling (8)
- Bakery — Rusks (5)
- Wet — Liquid blending (5)
- Confectionery — Fillings (5)
- Dry — Sieving & sifting (5)
- Bakery — Breakfast cereals (4)
- Ingredients — Native & modified starches (4)
- Confectionery — Industrial chocolate (couverture, compound) (4)
- Bakery — Biscuits & cookies (3)
- Wet — Emulsification (3)
- Oils & fats — Margarines & shortenings (3)
- Bakery — Sourdough (3)
- Dry — Sachet & stick-pack filling (2)
- Pasta & rice — Dry pasta (2)
- Dairy — Ice cream (2)
- Encapsulation — Glazing (2)
- Oils & fats — Specialty fats (2)