Dry — Milling contract manufacturers in Europe

Olivet, France

Dry — Milling · Dry — Dry blending · Bakery — Bread

French milling division of Axéréal cooperative operating 8 regional mills producing flours for the bakery and food industry.

Luebeck, Germany

Dry — Milling · Extrusion — Breakfast cereal extrusion · Extrusion — Snack extrusion +3 more

Major LEH cereals private-label manufacturer (since 1868) — cereals, müesli, bars, oat-flakes and extruded products.

Bergen op Zoom, Netherlands

Thermal — Roasting (cocoa) · Separation — Wet fractionation · Dry — Milling +5 more

B2B ingredient producer with sites in Bergen op Zoom, Sas van Gent and Amsterdam covering cocoa, glucose syrups, starches and oils with custom-blend services.

Krefeld, Germany

Dry — Milling · Separation — Evaporation · Thermal — Roasting (cocoa) +4 more

Multi-site Cargill subsidiary (since 1965) — wheat starches, sweeteners, oils, cocoa.

Saint-Cyr-sur-Loire, France

Drying — Spray drying · Dry — Milling · Separation — Decanting +3 more

Cargill division for starch, oils, cocoa and sweeteners with multi-site toll capacity for custom industrial ingredients.

Brussels, Belgium

Dry — Milling · Bakery — Bread

Belgian wheat miller producing flours for the bakery industry; KVBM member and part of the Bindewald & Gutting milling group.

Duisburg, Germany

Dry — Milling · Dry — Grinding · Bakery — Breakfast cereals

CEEREAL member German oat milling and breakfast cereal producer based in Duisburg.

Dissen, Germany

Dry — Milling · Dry — Grinding · Dry — Dry blending +1 more

Largest German spice company (since 1952) — Ostmann, Ubena, Wagner brands. Whole-grain milling, spice grinding (incl. micro-ground) and blends.

Hamburg, Germany

Dry — Milling · Dry — Sieving & sifting · Bakery — Bread improvers +1 more

Multi-site milling group (LLI Investment) with toll milling capacity for wheat, rye and oats.

Strasbourg, France

Dry — Milling · Bakery — Bread

Major Alsace-based industrial miller producing soft wheat flours for industrial bakeries, biscuit makers and exports.

Elmshorn, Germany

Dry — Milling · Dry — Grinding · Bakery — Breakfast cereals

CEEREAL member German oat dehulling and flaking specialist based in Elmshorn.

Rosenberg, Germany

Drying — Spray drying · Drying — Fluid bed drying · Dry — Granulation +4 more

Major contract drying, granulation and fiber milling specialist (since 1878, JRS) for food, NEM and pharma.

Riom, France

Dry — Milling · Extrusion — Breakfast cereal extrusion · Extrusion — Snack extrusion +6 more

Major contract ingredient blender (Limagrain coop, since 2002) with 7 European plants and 330,000 t/y capacity. Heat-treated flours, cereal blends and extruded cereals.

Mont-de-Marsan, France

Thermal — Industrial cooking · Thermal — Sterilization · Dry — Milling +2 more

Cooperative-owned Sud-Ouest leader (since 1936) — Delpeyrat, Comtesse du Barry — for duck, foie gras, charcuterie and maize.

Nogent-sur-Seine, France

Dry — Milling · Dry — Dry blending · Bakery — Bread

Major French miller (Vivescia/InVivo group) operating multiple plants producing soft wheat flour for artisan and industrial bakeries.

Koog aan de Zaan, Netherlands

Thermal — Roasting (cocoa) · Dry — Milling · Dry — Grinding +3 more

Major cocoa processor (formerly ADM/Cargill Cocoa) with cocoa powder, liquor, butter and contract roasting at Koog aan de Zaan and Wormer.

Keila, Estonia

Confectionery — Cocoa powder / butter / liquor · Thermal — Roasting (cocoa) · Dry — Milling

Cocoa-bean processing factory with 1 t/h capacity. Cleans, sorts, roasts and grinds cocoa beans into cocoa mass, cocoa butter and natural/alkalised cocoa powder for industrial confectionery, bakery and pharma buyers.

Merksem, Belgium

Dry — Milling · Bakery — Bread

Industrial Belgian wheat mill at the Antwerp port producing flours and bakery ingredients for industrial and artisan customers.

Saint-Aulaye, France

Dry — Milling · Dry — Dry blending · Bakery — Bread

French family-owned miller in Périgord since 1929 producing flours and bakery mixes for artisan, industrial and retail customers.

Elmshorn, Germany

Dry — Milling · Dry — Grinding · Thermal — Sterilization +2 more

Major German oat miller in Elmshorn producing oat flakes, mueslis and breakfast cereals since 1820.

Bremen, Germany

Dry — Milling · Dry — Dry blending · Bakery — Bread +1 more

German family-owned milling group with four plants milling over 1 Mt of soft wheat, rye and durum for industrial bakeries and food manufacturers.

Lestrem, France

Separation — Wet fractionation · Drying — Spray drying · Dry — Milling +7 more

World leader in pea protein and starch derivatives (since 1933). Wet milling, extraction and isolation produce Nutralys pea protein, starches, polyols and hydrocolloids. Extensive contract and custom-blend capacity.

Nogent-sur-Seine, France

Dry — Milling · Thermal — Roasting (malt) · Bakery — Bread improvers +1 more

InVivo division (since 1900) for malting, milling and BVP — diverse ingredient B2B for brewing and bakery.

Lille, France

Separation — Wet fractionation · Dry — Milling · Drying — Spray drying +4 more

Cooperative-owned major (since 1932) with multi-site wheat starch/protein, cassava and beet sugar capacity.