Meat & seafood contract manufacturers in Europe
750 meat & seafood contract manufacturers across 32 countries in Europe, with the largest concentrations in Spain (86), Italy (67) and Germany (57). Capabilities most often listed alongside: Freezing — IQF (63), Thermal — Industrial cooking (61) and Freezing — Block freezing (56). IFS (89), BRCGS (40) and Organic (18) are the most frequently listed credentials.
750 entries — page 2 of 32
- Almi GmbH
Oftering, Austria
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Dry — Grinding +4 more
Austrian family-owned food manufacturer specializing in spice blends, seasonings, and ingredients for meat and convenience products since 1931.
- Amadori
Cesena, Italy
Meat & seafood — Fresh & processed meat · Meat & seafood — Plant-based meat analogues
Major poultry producer with plant-based line; private-label.
- American Donut d.o.o.
Sesvete, Croatia
Bakery — Viennoiserie / laminated dough · Meat & seafood — Fresh & processed meat · Freezing — IQF
Family-owned food manufacturer specializing in frozen donuts, breaded products, and baked goods for gastro and retail sectors in Croatia.
- Anamma
Sweden
Meat & seafood — Plant-based meat analogues · Freezing — Block freezing
Findus/Nomad frozen plant-based brand.
- André Bazin
Breuches les Luxeuil, France
Meat & seafood — Charcuterie
Charcuterie and cured meat producer serving industrial, food service, and retail sectors since 1954. Over 400 employees distributing products under André Bazin and André Bazin Signature brands.
- Animalco
Prague, Czech Republic
Meat & seafood — Fresh & processed meat · Freezing — Block freezing
Praha wholesale and processing of frozen pork, beef, poultry and lamb with international logistics.
- Animex Foods
Warsaw, Poland
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie
Smithfield/WH Group Polish meat operation across Suwałki, Morliny, Starachowice, Ełk, Krzyżanowo and Rawa Mazowiecka producing pork, poultry and beef under Krakus and own labels.
- Anova Seafood BV
Zwolle, Netherlands
Freezing — IQF · Freezing — Block freezing · Thermal — Smoking +3 more
Seafood processing and packaging specialist for private label with MSC/ASC certification.
- Aoste Justin Bridou
Aoste, France
Thermal — Curing · Thermal — Smoking · Meat & seafood — Charcuterie
Sigma Alimentos (Campofrío) division for cured ham and charcuterie — branded and MDD.
- Apetito AG
Rheine, Germany
Freezing — Block freezing · Freezing — IQF · Thermal — Industrial cooking +1 more
Major frozen ready meals producer (>11,500 FTE, since 1958) for foodservice and retail.
- Appetais Italia S.p.A.
Bedizzole, Italy
Meat & seafood — Fresh & processed meat · Meat & seafood — Plant-based meat analogues · Bakery — Biscuits & cookies +2 more
Italian frozen food co-manufacturer specializing in ready meals, specialty bakery, and meat/plant-based products for retail and HORECA channels, with 4 production facilities.
- Aranyponty
Retimajor, Hungary
Meat & seafood — Fish processing
Rétimajor carp aquaculture and processing operation.
- Ares Petfood Sp. z o.o.
Poland
Pet food — Wet (cans, trays, pouches) · Meat & seafood — Charcuterie · Thermal — Sterilization
ARES Petfood is a Polish family company producing natural pet food sausages for dogs, manufactured with 83% meat content and sterilized using proprietary autoclave processes. They offer private label manufacturing and export to 28 countries.
- Argal Alimentacion
Lumbier, Spain
Meat & seafood — Charcuterie · Meat & seafood — Marinated meats
Heritage charcuterie producer (1914) with private-label across 30+ countries plus the Estirpe Negra ibérico line.
- ARKE Lihatööstus AS
Põlgaste, Estonia
Meat & seafood — Charcuterie
Independent meat processor producing sausages and smoked products in Põlvamaa.
- As Linnamäe Lihatööstus
Linnamäel, Lääne-Nigula, Estonia
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Thermal — Smoking
Estonia's largest and oldest manufacturer of game meat products, processing wild game, beef, and pork since 1987. Produces 1000 tons annually with 55-69 employees.
- As Maag Eesti
Rakvere, Estonia
Meat & seafood — Fresh & processed meat · Dairy — Milk powders (skim, full cream) · Dairy — Yoghurt +2 more
One of the Baltic's leading food industries producing meat and dairy products with 180,000 tons annual capacity. Integrates farming through owned production facilities and distribution across 27 countries.
- Astrid och Aporna
Sweden
Meat & seafood — Plant-based meat analogues
Sweden's oldest vegan brand.
- Athanasios D. Koukoutaris S.A.
Kozani, Greece
Bakery — Viennoiserie / laminated dough · Bakery — Bread · Meat & seafood — Fresh & processed meat
Alfa Pastry is a Greek pastry company established in 1952, specializing in frozen dough and traditional Mediterranean pastry products. They produce pita, croissants, and prepared dishes inspired by local Greek recipes.
- Atria Danmark A/S
Horsens, Denmark
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie
Leading Danish food company specializing in processed meat products including deli meats, pepperoni, sausages and bacon under brands 3-Stjernet and Aalbæk Specialiteter.
- Atria Eesti AS
Valga, Estonia
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Sangaste-region pork and sausage producer (Sangaste rye PGI heritage area), now under Maag Grupp.
- Atria Oyj
Nurmo, Finland
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Meat & seafood — Ready-to-cook poultry +1 more
Listed Finnish meat group HQ in Nurmo with plants in Kuopio, Sahalahti, Forssa and Karkkila (pet food).
- Atria Sverige
Tranas, Sweden
Meat & seafood — Charcuterie · Meat & seafood — Plant-based meat analogues
Swedish meat operation across Tranås, Sköllersta and Malmö producing sausage, ready meals and the plant-based Gröna Konceptet developed with Mycorena.
- Aubret
Vallons-de-l'Erdre, France
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Aubret produces charcuterie, lardons and custom pork/poultry cutting produced mainly under retailer private labels (MDD) in France.
Browse by sector
- Meat & seafood — Charcuterie (299)
- Meat & seafood — Fresh & processed meat (279)
- Meat & seafood — Fish processing (203)
- Meat & seafood — Plant-based meat analogues (97)
- Freezing — IQF (63)
- Thermal — Industrial cooking (61)
- Freezing — Block freezing (56)
- Meat & seafood — Ready-to-cook poultry (54)
- Meat & seafood — Smoked fish (50)
- Meat & seafood — Marinated meats (48)
- Sauces — Cold sauces (35)
- Thermal — Smoking (31)
- Packaging — Canning (30)
- Dairy — Cheese (21)
- Fruit & veg — IQF vegetables / fruits / herbs (19)
- Thermal — Pasteurization (18)
- Sauces — Soups (17)
- Packaging — Vacuum packing (16)
- Thermal — Frying (15)
- Alt-protein — Pea protein (15)
- Bakery — Bread (14)
- Thermal — Retorting (14)
- Thermal — Sterilization (13)
- Extrusion — Low-moisture extrusion (LME / TVP) (13)
Refine by attribute
- Private label 152
- IFS 83
- Co manufacturing 64
- Family owned 49
- Medium 49
- Industrial 33
- England 32
- IFS certified 25
- Subsidiary 25
- Private label 24
- BRCGS 22
- Msc 20
- Large 17
- Emilia romagna 16
- Halal 16
- BRC 15
- Galicia 15
- Very large 14
- Plant based 14
- Pork 14
- BRC certified 13
- EU organic 12
- Export 12
- Tuna 12
- Small 11
- Mazowieckie 11
- Asc 11
- Centro 11
- Ready meals 10
- Norte 10
Browse by country
- Spain (86)
- Italy (67)
- Germany (57)
- Poland (56)
- France (49)
- United Kingdom (46)
- Portugal (42)
- Norway (36)
- Denmark (33)
- Netherlands (32)
- Austria (29)
- Sweden (24)
- Czech Republic (21)
- Greece (19)
- Switzerland (19)
- Hungary (19)
- Finland (18)
- Estonia (16)
- Ireland (14)
- Latvia (14)
- Belgium (14)
- Slovakia (12)
- Lithuania (12)
- Croatia (3)