Family owned contract manufacturers in France

Gennes-Val-de-Loire, France

Dry — Milling · Bakery — Bread

One of the last French mills producing flour exclusively on stone wheels; family-run since 1908, supplying bakeries domestically and abroad.

Verdelot, France

Dry — Milling · Bakery — Bread

Independent family miller supplying 100% French-sourced traditional, organic and stone-ground flours to artisan bakers worldwide.

Brienon-sur-Armançon, France

Dry — Milling · Bakery — Bread

Independent family miller since 1860 producing high-quality flours from Île-de-France wheat for artisan bakery customers.

Rouen, France

Supplements — Herbal extracts · Supplements — Powders · Drying — Spray drying +2 more

Toll and custom plant extraction, purification and spray-drying. Supplies superfood powders (acerola, baobab, cranberry, beetroot) and standardized botanical extracts for B2B. Organic, Kosher and Halal certified. Family-owned.

Bordeaux, France

Thermal — Baking · Freezing — Block freezing · Wet — Sauce manufacturing +3 more

Family-owned major MDD operator (since 1989) — La Boulangère, Daunat and Sodebo for sandwiches, salads and frozen pastry.

Vire, France

Thermal — Industrial cooking · Wet — Liquid blending · Packaging — Pouching +3 more

Family-owned major MDD wet pet food producer (since 1987) — pâtés, mousses and terrines in alu trays and pouches.

Brehan, France

Separation — Microfiltration · Ingredients — Hydrocolloids · Ingredients — Flavors +1 more

Family-owned (since 1995) algae specialist for algae extracts and additives across feed, agriculture and food.

Saint-Leonard, France

Separation — Wet fractionation · Separation — Decanting · Encapsulation — Microencapsulation +3 more

Family-owned (since 1929) producer of cold-pressed oils and fish/marine oils — omega-3 fish oil, plant oils. Multi-site with toll oil refining/encapsulation potential.

Saint-Aulaye, France

Dry — Milling · Dry — Dry blending · Bakery — Bread

French family-owned miller in Périgord since 1929 producing flours and bakery mixes for artisan, industrial and retail customers.

Meaux, France

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Mustard

Family-owned premium specialty mustard maker (since 1700s) — branded and private label.

Lestrem, France

Separation — Wet fractionation · Drying — Spray drying · Dry — Milling +7 more

World leader in pea protein and starch derivatives (since 1933). Wet milling, extraction and isolation produce Nutralys pea protein, starches, polyols and hydrocolloids. Extensive contract and custom-blend capacity.

Viroflay, France

Thermal — Pasteurization · Dairy — Cheese · Dairy — Butter & cream +1 more

Bongrain family world leader specialty (since 1956) — Caprice, Tartare, Saint Agur, Chaumes, Elle & Vire for branded and B2B.

Saint-Yorre, France

Wet — Liquid filling (PET) · Wet — Liquid filling (glass) · Beverages — Bottled water

Family-owned (since 1969) major bottler open to MDD — Saint-Yorre, Vichy Célestins and Cristalp.

Antibes, France

Sports nutrition — Protein powders · Sports nutrition — Gels · Sports nutrition — Electrolyte mixes +6 more

French sports nutrition manufacturer with 128+ SKUs. Products include whey, BCAA, glutamine, energy gels, isotonic and protein bars using proprietary blends. ISO 22000 and AFNOR NF V94-001 anti-doping certified. Family-owned with in-house French manufacturing. Vegan and lactose-free options available.

Benfeld, France

Thermal — Curing · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more

Family-owned (since 1956) Alsace MDD producer for charcuterie alsacienne and choucroute.

Saint-Hilaire-de-Loulay, France

Supplements — Tablets · Supplements — Capsules · Supplements — Powders +5 more

100% pure-play toll manufacturer (façonnier) with no own brands. Dry-form supplements including tablets, capsules, powders and sachets. Coatings, flavouring, conventional and organic. SYNADIET member.

Noyal-sur-Vilaine, France

Drying — Spray drying · Wet — Liquid filling (carton) · Wet — Beverage formulation +6 more

Family-owned (since 1951) producer behind Sojasun, Vrai and Olga brands. Liquid processing and spray drying for soy and plant-based dairy with private-label capacity.

Rians, France

Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Dairy — Yoghurt +1 more

Family-owned (since 1901) producer of fresh dairy and fromage frais — Crémet, faisselle. MDD-capable.

Saint-Vulbas, France

Freezing — Block freezing · Thermal — Baking · Bakery — Viennoiserie / laminated dough +1 more

Vandemoortele family (BE) FR division for frozen BVP — croissants and breads.

Lyon, France

Confectionery — Fillings · Confectionery — Pralines

Family-owned (since 1897) producer of chocolate and confectionery — Coussin de Lyon — with some private-label capacity.