IFS contract manufacturers in France
93 ifs contract manufacturers in France. Capabilities most often listed alongside: Freezing — Block freezing (25), Wet — Liquid filling (glass) (21) and Thermal — Baking (18). BRCGS (13), FSSC 22000 (8) and Organic (5) are the most frequently listed credentials.
93 entries — page 4 of 4
- Norac Group
Bordeaux, France
Thermal — Baking · Freezing — Block freezing · Wet — Sauce manufacturing +3 more
Family-owned major MDD operator (since 1989) — La Boulangère, Daunat and Sodebo for sandwiches, salads and frozen pastry.
- Normandise Pet Food
Vire, France
Thermal — Industrial cooking · Wet — Liquid blending · Packaging — Pouching +3 more
Family-owned major MDD wet pet food producer (since 1987) — pâtés, mousses and terrines in alu trays and pouches.
- Picard Surgeles
Fontainebleau, France
Freezing — Block freezing · Freezing — IQF · Meat & seafood — Marinated meats
Lion Capital PE-owned (since 1973) frozen foods retailer with mostly own-brand multi-site capacity — limited toll.
- Puget
Bois-Colombes, France
Separation — Decanting · Wet — Liquid filling (glass) · Oils & fats — Specialty fats
Lesieur/Avril division for olive oil bottling — branded and MDD.
- Refresco France
Pessac, France
Thermal — Hot fill · Thermal — Pasteurization · Wet — Liquid filling (PET) +8 more
Largest independent EU bottler (PE-owned, KKR/PAI) with multi-site French presence (Pessac, Saint-Alban, Lille). Hot fill, aseptic, carbonation across PET, can and glass.
- Regilait
Saint-Martin-Belle-Roche, France
Drying — Spray drying · Drying — Drum drying · Separation — Evaporation +2 more
Sodiaal/Laïta JV with capacity for private-label dairy powders. Roller drying, spray drying and evaporation for milk powders and sweetened condensed milk.
- Reine de Dijon
Fleurey-sur-Ouche, France
Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Mustard +1 more
FUCHS group (DE) producer of Dijon mustard (since 1902) with strong MDD capacity — IGP.
- Savencia Fromage et Dairy
Viroflay, France
Thermal — Pasteurization · Dairy — Cheese · Dairy — Butter & cream +1 more
Bongrain family world leader specialty (since 1956) — Caprice, Tartare, Saint Agur, Chaumes, Elle & Vire for branded and B2B.
- Sill Entreprises / Triballat Noyal
Plouvien, France
Dairy — Milk powders (skim, full cream) · Dairy — Whey ingredients (WPC, WPI, hydrolysates) · Dry — Dry blending +1 more
Western French dairy cooperative producing WMP and infant nutrition base powder ingredients alongside liquid dairy.
- Sodiaal Union
Lyon, France
Drying — Spray drying · Thermal — Pasteurization · Fermentation — Lactic acid bacteria +4 more
Major cooperative-owned MDD producer (since 1990) — Candia, Entremont, Yoplait, Régilait — across 70 French sites for milk, cheese, yoghurt and powders.
- Sources Alma
Saint-Yorre, France
Wet — Liquid filling (PET) · Wet — Liquid filling (glass) · Beverages — Bottled water
Family-owned (since 1969) major bottler open to MDD — Saint-Yorre, Vichy Célestins and Cristalp.
- Sources Roxane
Saint-Amand-les-Eaux, France
Wet — Liquid filling (PET) · Wet — Liquid filling (glass) · Beverages — Bottled water
Roxane subsidiary major bottler for spring and sparkling water private label.
- Soviba
Le Lion-d'Angers, France
Freezing — Block freezing · Meat & seafood — Fresh & processed meat
LDC subsidiary frozen beef MDD producer.
- Stoeffler
Benfeld, France
Thermal — Curing · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more
Family-owned (since 1956) Alsace MDD producer for charcuterie alsacienne and choucroute.
- Traiteur de Paris
Saint-Gilles-Croix-de-Vie, France
Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes
Industrial pastry specialist (since 1998) producing frozen petits fours and mignardises for foodservice.
- Triballat-Rians
Rians, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Dairy — Yoghurt +1 more
Family-owned (since 1901) producer of fresh dairy and fromage frais — Crémet, faisselle. MDD-capable.
- Valrhona
Tain l'Hermitage, France
Thermal — Roasting (cocoa) · Confectionery — Fillings · Confectionery — Pralines +1 more
Savencia-owned premium producer (since 1922) of couverture chocolate and ganaches for pastry and foodservice.
- Vandemoortele France
Saint-Vulbas, France
Freezing — Block freezing · Thermal — Baking · Bakery — Viennoiserie / laminated dough +1 more
Vandemoortele family (BE) FR division for frozen BVP — croissants and breads.
- Verquin Confiseur
Tourcoing, France
Confectionery — Hard candy
Sucralliance group MDD producer (since 1885) for lollipops and hard candy.
- Vivadour
Vic-en-Bigorre, France
Thermal — Industrial cooking · Thermal — Sterilization · Meat & seafood — Charcuterie
Vivadour coop premium foie gras and terrines producer — Sarrade, Comtesse du Barry.
- Weiss Chocolat
Saint-Etienne, France
Confectionery — Fillings · Confectionery — Pralines · Coffee, tea & cocoa — Cocoa products
Savencia-owned (since 1882) producer of premium couverture and pralines.
Sectors in France
- Freezing — Block freezing (25)
- Wet — Liquid filling (glass) (21)
- Thermal — Pasteurization (18)
- Thermal — Baking (18)
- Meat & seafood — Charcuterie (15)
- Thermal — Industrial cooking (15)
- Drying — Spray drying (12)
- Bakery — Viennoiserie / laminated dough (12)
- Meat & seafood — Marinated meats (12)
- Wet — Liquid filling (PET) (11)
- Dairy — Caseinates (11)
- Bakery — Bread (11)
- Bakery — Cake mixes (10)
- Dairy — Cheese (9)
- Thermal — Sterilization (8)
- Confectionery — Fillings (8)
- Wet — Beverage formulation (7)
- Dry — Dry blending (7)
- Freezing — IQF (7)
- Fruit & veg — Jams & fillings (6)
- Thermal — Smoking (6)
- Beverages — Juices & NFC (5)
- Wet — Liquid filling (can) (5)
- Thermal — Curing (5)