Industrial contract manufacturers in France
96 industrial contract manufacturers in France. Capabilities most often listed alongside: Drying — Spray drying (25), Freezing — Block freezing (19) and Wet — Liquid filling (glass) (17). IFS (61), FSSC 22000 (18) and ISO 9001 (13) are the most frequently listed credentials.
96 entries — page 1 of 4
- Adare Pharma Solutions France
La Vraie-Croix, France
Dry — Tableting · Encapsulation — Microencapsulation · Supplements — Tablets
Contract pharma/nutra producer (Adare) specialising in tablets and multiparticulates.
- Aenova France
Livron-sur-Drome, France
Dry — Tableting · Dry — Capsule filling · Dry — Soft gel manufacturing +3 more
Aenova group multi-purpose plant for tablets, capsules and soft gels in nutra and pharma applications.
- Andros
Biars-sur-Cere, France
Thermal — Pasteurization · Wet — Beverage formulation · Wet — Liquid filling (glass) +4 more
Family-owned (Gervoson, since 1947) major producer of compotes, jams, juices and ice cream — branded plus MDD.
- Antartic
Saint-Denis-de-l'Hotel, France
Wet — Beverage formulation · Wet — Liquid filling (PET) · Wet — Liquid filling (can) +1 more
Mousquetaires captive Intermarché MDD bottler with 21 lines for BRSA.
- Aoste Justin Bridou
Aoste, France
Thermal — Curing · Thermal — Smoking · Meat & seafood — Charcuterie
Sigma Alimentos (Campofrío) division for cured ham and charcuterie — branded and MDD.
- Arkopharma
Carros, France
Dry — Capsule filling · Dry — Tableting · Wet — Liquid filling (glass) +4 more
Industrial nutra producer (since 1980, Montagu PE) with multi-site capabilities for capsules, tablets and syrups across phytotherapy and vitamins.
- Aryzta France
Evry-Courcouronnes, France
Freezing — Block freezing · Thermal — Baking · Bakery — Bread +1 more
Aryzta AG (CH) operating ex-Hubert plants for frozen BVP — breads and viennoiserie.
- Axiane Meunerie
Olivet, France
Dry — Milling · Dry — Dry blending · Bakery — Bread
French milling division of Axéréal cooperative operating 8 regional mills producing flours for the bakery and food industry.
- Bel Group
Suresnes, France
Thermal — Pasteurization · Dairy — Cheese · Dairy — Plant-based cheese +1 more
Bel family-owned major (since 1865) producing Babybel, La Vache qui rit, Boursin and cheese, fruit and plant portions across multi-site French operations (Lons, Dole, Sablé, Évron, Vendôme, Mayenne, La Ferté-Bernard, Croisy).
- Bonduelle
Villeneuve-d'Ascq, France
Freezing — IQF · Thermal — Sterilization · Thermal — Pasteurization +4 more
Family-owned major (since 1853) for canned, frozen and fresh vegetables — branded and MDD across multi-site operations (Estrées-Mons, Renescure, Russy-Bémont).
- Bonilait Proteines
Chasseneuil-du-Poitou, France
Drying — Spray drying · Separation — Wet fractionation · Dairy — Caseinates +2 more
Sodiaal subsidiary (since 1969) for spray-dried human and animal milk powders, infant ingredients and milk replacers. New 50,000 t/year unit inaugurated 2023.
- Brasseries Kronenbourg
Obernai, France
Fermentation — Alcoholic · Wet — Liquid filling (can) · Wet — Liquid filling (glass) +1 more
Carlsberg division (since 1664) for brewing with can/keg/bottle filling — branded plus some toll/MDD.
- Bridor
Servon-sur-Vilaine, France
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +2 more
Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.
- Brioche Pasquier
Les Cerqueux, France
Thermal — Baking · Bakery — Viennoiserie / laminated dough · Bakery — Bread +2 more
Family-owned major (since 1974, >90% family-held) with 14 French plants for brioches, viennoiserie, biscottes and pâtisserie.
- Capsugel France
Colmar, France
Drying — Spray drying · Dry — Capsule filling · Dry — Soft gel manufacturing +3 more
Lonza-owned division offering hard/soft capsule manufacturing and toll spray drying for APIs and nutraceutical actives.
- Carambar et Co
Marcq-en-Baroeul, France
Confectionery — Hard candy · Confectionery — Fillings · Confectionery — Gummies & jellies
Eurazeo PE-owned (since 2017) caramels, lollipops and chocolate maker with multi-site capacity (Strasbourg LU, etc.).
- Cargill Cacao et Chocolat France
Marbache, France
Thermal — Roasting (cocoa) · Separation — Wet fractionation · Confectionery — Fillings +2 more
Cargill division producing industrial cocoa liquor, butter and B2B chocolate.
- Cargill France
Saint-Cyr-sur-Loire, France
Drying — Spray drying · Dry — Milling · Separation — Decanting +3 more
Cargill division for starch, oils, cocoa and sweeteners with multi-site toll capacity for custom industrial ingredients.
- Castel Group
Bordeaux, France
Fermentation — Alcoholic · Wet — Liquid filling (can) · Wet — Liquid filling (glass) +4 more
Family-owned (since 1949) multi-site major bottler for wine, beer and water — branded plus MDD.
- Catalent France
Beinheim, France
Dry — Soft gel manufacturing · Dry — Tableting · Supplements — Softgels +1 more
Soft-gel CDMO leader (Novo Holdings) producing soft gels and tablets for supplements and OTC.
- Cemoi Group
Perpignan, France
Thermal — Roasting (cocoa) · Confectionery — Fillings · Confectionery — Hard candy +1 more
Major MDD chocolate producer (since 1814, Sweetco/Charlotte Lille) with multi-site capacity (Bourbourg, Tinchebray) for bars, fillings and private-label chocolate.
- Cerelia Group
Saint-Laurent-Blangy, France
Thermal — Baking · Freezing — Block freezing · Dry — Dry blending +3 more
European leader in ready-to-bake doughs (since 2012, Ardian PE). 16 plants (12 EU, 4 NA), 80,000 t capacity for pâtes à tarte, pizzas, crepes, pancakes and cookies.
- Chocolaterie de Bourgogne
Dijon, France
Confectionery — Fillings · Coffee, tea & cocoa — Cocoa products
Strong MDD chocolate slab and tablet producer for retail private-label and dragées.
- Compagnie des Fromages
Suresnes, France
Thermal — Pasteurization · Dairy — Cheese
Sodiaal/Savencia JV producing Coeur de Lion and RichesMonts cheese — MDD partner.
Sectors in France
- Drying — Spray drying (25)
- Freezing — Block freezing (19)
- Wet — Liquid filling (glass) (17)
- Thermal — Pasteurization (16)
- Bakery — Bread (16)
- Thermal — Baking (11)
- Dry — Milling (11)
- Thermal — Industrial cooking (11)
- Supplements — Tablets (10)
- Bakery — Viennoiserie / laminated dough (10)
- Dairy — Caseinates (10)
- Meat & seafood — Marinated meats (10)
- Ingredients — Flavors (10)
- Encapsulation — Microencapsulation (9)
- Wet — Liquid filling (PET) (9)
- Dairy — Cheese (9)
- Bakery — Cake mixes (9)
- Separation — Wet fractionation (8)
- Meat & seafood — Charcuterie (7)
- Freezing — IQF (7)
- Dry — Tableting (6)
- Wet — Beverage formulation (6)
- Dry — Dry blending (6)
- Confectionery — Fillings (6)