Browse the directory
5,462 contract manufacturers across 35 countries in Europe, with the largest concentrations in Italy (692), Germany (472) and Spain (456). Capabilities most often listed alongside: Wet — Liquid filling (glass) (589), Supplements — Capsules (446) and Dairy — Cheese (387). IFS (555), Organic (334) and BRCGS (323) are the most frequently listed credentials.
5,462 entries — page 162 of 228
- Pastificio Marcello
San Giuliano Milanese, Italy
Pasta & rice — Dry pasta · Pasta & rice — Fresh pasta
80-year-old pasta producer offering dry and fresh pasta private-label with in-house marketing and pack design.
- Pastificio Mozzo S.r.l.
Villafontana di Oppeano, Italy
Pasta & rice — Dry pasta · Extrusion — Pasta extrusion
Artisanal pasta producer using premium Italian and Veneto grain, featuring bronze extrusion and slow drying to preserve authentic flavor and nutritional properties.
- Pastificio Nardi
Vicenza, Italy
Pasta & rice — Fresh pasta
Fresh pasta and gnocchi producer specialised in private-label for Italian large retail (GDO).
- Pastificio Nonna Clara
Borgonovo Val Tidone, Italy
Pasta & rice — Fresh pasta · Freezing — Block freezing
Frozen fresh pasta and ready meals producer offering private-label.
- Pastificio Novarese Mario S.r.l.
Verona, Italy
Pasta & rice — Fresh pasta
Italian fresh pasta manufacturer specializing in filled pasta (ravioli, tortellini, tortelloni) made with traditional recipes and premium ingredients since 1961.
- Pastificio Pangea
Castelfranco Veneto, Italy
Pasta & rice — Dry pasta
Gluten-free pasta specialist (corn/rice) with vegan, kosher and organic certifications and private-label service.
- Pastificio PIGI
Romano di Lombardia, Italy
Pasta & rice — Fresh pasta
Pastificio PIGI produces fresh or stabilised filled pasta (ravioli, tortelli, gnocchi) produced conto terzi for other brands in Italy.
- Pastificio Riscossa F.Lli Mastromauro S.p.A.
Corato, Italy
Pasta & rice — Dry pasta
Family-owned pasta manufacturer since 1902, based in Corato, Puglia. Produces premium, organic, and specialty pasta using bronze extrusion and traditional methods.
- Pastificio Rummo
Benevento, Italy
Pasta & rice — Dry pasta
Family-owned dry pasta producer (1846) with proprietary slow-process method; offers private-label and co-packing.
- Pastificio Suma
Ceglie Messapica, Italy
Pasta & rice — Dry pasta · Pasta & rice — Fresh pasta
Artisanal Apulian pasta producer offering private-label dry and fresh pasta with client-supplied raw materials.
- Pastificio Vallebelbo
Castagnole delle Lanze, Italy
Pasta & rice — Fresh pasta
Fresh egg and filled pasta producer with 20+ years of private-label experience.
- Pat the Baker
Granard, Ireland
Bakery — Bread
Granard 1953 Ireland's #2 bakery.
- Pataks Foods AB World Foods
Bilston, United Kingdom
Sauces — Cold sauces
ABF AB World Foods 1958 Bilston and Wigan Indian sauce and paste producer.
- Pâtes Fabre
France
Extrusion — Pasta extrusion
Pâtes Fabre produces dried pasta made to order and under retailer private labels (MDD) in France.
- Patislove Cikolata Gida Ve Sanayi A.S.
Ankara, Türkiye
Confectionery — Bars · Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Gummies & jellies +4 more
Premium chocolate and snack manufacturer from Türkiye, crafting innovative, sustainably-sourced chocolates with freeze-dried fruits, spreads, and healthy snacks for global markets.
- Patisserie des Flandres
Erquinghem-Lys, France
Bakery — Waffles & pancakes · Bakery — Crackers · Snacks — Extruded snacks
Family-owned bakery specializing in traditional waffles, savory crackers, and regional pastries with organic certification and a commitment to quality regional ingredients.
- Patisserie Hoffmann SA
Wormeldange, Luxembourg
Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +3 more
Industrial-scale artisan pastry, viennoiserie, ice cream and chocolate producer (since 1991). Grew from 30 to 230+ employees after the 2017 Schumacher integration; runs an in-house traiteur kitchen.
- Patroba N.V.
Antwerp, Belgium
Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Crackers +2 more
Patroba Family Bakers is a market leader in fresh pre-packaged healthy breads and bake-off products, operating since 1993 with a focus on quality and innovation.
- Paul Heumann
Soultz-sous-Forêts, France
Bakery — Crackers · Bakery — Bread
Family-owned bakery since 1907 specializing in organic unleavened bread (pain azyme) and crackers made with cereal flour, water only. Manufactured in Alsace with local sourcing.
- Pauwels Sauces
Belgium
Wet — Sauce manufacturing · Wet — Emulsification · Thermal — Pasteurization +2 more
Significant Belgian private-label sauce producer for retail in Belgium and abroad.
- Pavlides SA / Mondelēz
Athens, Greece
Confectionery — Bars · Confectionery — Pralines · Confectionery — Industrial chocolate (couverture, compound)
Iconic Greek chocolate (now Mondelēz). Heritage chocolate bars, pralines, hot chocolate. Private-label and contract chocolate manufacturing.
- Pavlou Family (Pavlou's Halva)
Thessaloniki, Greece
Confectionery — Bars · Sauces — Dips
Macedonian halva and tahini producer; private-label work.
- Paynes Dairies
York, United Kingdom
Beverages — Dairy drinks
York private-label liquid milk dairy.
- Pazo de Valdomiño S.A.
Goián, Spain
Beverages — Spirits
Pazo de Valdomiño is a Galician distillery since 1996 producing premium spirits including organic gin, coriander liqueur, and premium liqueurs with Protected Geographical Indication (IGP).
Browse by sector
- Wet — Liquid filling (glass) (589)
- Supplements — Capsules (446)
- Dairy — Cheese (387)
- Dry — Dry blending (372)
- Supplements — Tablets (346)
- Bakery — Bread (319)
- Meat & seafood — Charcuterie (299)
- Dry — Powder filling (296)
- Meat & seafood — Fresh & processed meat (279)
- Sauces — Cold sauces (255)
- Packaging — Primary packaging (247)
- Drying — Spray drying (241)
- Supplements — Liquid supplements (233)
- Bakery — Viennoiserie / laminated dough (228)
- Supplements — Powders (223)
- Bakery — Biscuits & cookies (223)
- Fermentation — Alcoholic (211)
- Dry — Capsule filling (208)
- Meat & seafood — Fish processing (203)
- Freezing — IQF (202)
- Dry — Milling (194)
- Wet — Liquid filling (PET) (191)
- Dry — Tableting (184)
- Confectionery — Industrial chocolate (couverture, compound) (178)
Refine by attribute
- Private label 1416
- IFS 539
- Co manufacturing 490
- Family owned 398
- Medium 351
- GMP 265
- Industrial 261
- England 232
- Small 223
- Private label 207
- Organic 194
- Large 176
- FSSC 22000 174
- IFS certified 168
- Nutraceutical 167
- BRC 162
- EU market 160
- Discovered 149
- Export 146
- Subsidiary 141
- CDMO 133
- BRCGS 131
- Organic certified 127
- HACCP 126
- ISO 22000 119
- EU organic 114
- Italy 110
- Very large 110
- Halal 104
- Contract manufacturer 102
Browse by country
- Italy (692)
- Germany (472)
- Spain (456)
- France (413)
- Poland (403)
- United Kingdom (358)
- Netherlands (292)
- Austria (240)
- Belgium (209)
- Greece (204)
- Portugal (188)
- Switzerland (184)
- Czech Republic (163)
- Hungary (138)
- Denmark (137)
- Sweden (134)
- Ireland (96)
- Finland (94)
- Norway (84)
- Slovakia (83)
- Lithuania (67)
- Latvia (64)
- Estonia (58)
- Türkiye (39)