Fermentation — Precision companies in Europe

82 entries — page 3 of 4

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• Multus Biotechnology

  United Kingdom — London

  Alt-protein — Cultivated meat scaffolds / Fermentation — Precision

  London cell media for cultivated meat.

• NEBIH

  Hungary — Budapest

  Fermentation — Precision / Ingredients — Vitamins

  National Food Chain Safety Office (NÉBIH) food testing and pilot.

• NIZO food research BV

  Netherlands — Ede

  Fermentation — Lactic acid bacteria / Fermentation — Biomass / Fermentation — Precision / Drying — Spray drying / Separation — Protein extraction / Ingredients — Cultures / Ingredients — Enzymes

  Europe's largest open-access food-grade pilot plant. Offers explicit toll manufacturing services in spray drying, fermentation and downstream processing; produces lactic acid for dsm-firmenich. Hosts the Biotechnology Fermentation Factory (BFF) and the NoPalm demo factory.

• NoPalm Ingredients BV

  Netherlands — Wageningen

  Fermentation — Precision / Oils & fats — Specialty fats / Oils & fats — Edible oils (refined, virgin, organic)

  Yeast-oil precision fermentation specialist producing palm-oil alternatives. Operates a Demo Factory at NIZO's Food Innovation Campus, with first industrial production targeted for H2 2026.

• Novonesis

  Denmark — Bagsvaerd

  Ingredients — Enzymes / Ingredients — Cultures / Fermentation — Precision

  World #1 enzymes and cultures producer (formed by 2024 Novozymes + Chr. Hansen merger) HQ in Bagsværd with sites in Hørsholm, Aarhus and Copenhagen.

• NPPC VUP Bratislava

  Slovakia — Bratislava

  Fermentation — Precision / Ingredients — Vitamins

  NPPC VÚP Bratislava Slovak food research institute.

• NTNU Foods of Norway

  Norway — Trondheim

  Alt-protein — Mycoprotein / Fermentation — Precision

  NTNU Trondheim academic alt-protein research and pilot.

• Paleo (Paleo Biotech)

  Belgium — Belgium

  Fermentation — Precision / Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme)

  Belgian biotech start-up developing animal-free heme analogues via precision fermentation.

• Pharma73

  Portugal — Portugal

  Fermentation — Precision / Fermentation — Biomass / Supplements — Capsules

  Fermentation-based Chitin-Glucan Complex producer scaling to 4 m³ fermenters with biomass fermentation contract capacity.

• Politechnika Lodzka

  Poland — Lodz

  Fermentation — Precision / Fermentation — Biomass

  Łódź University of Technology pilot bioreactor and fermentation hall.

• Probi

  Sweden — Lund

  Ingredients — Cultures / Supplements — Capsules / Fermentation — Precision

  Listed Lund probiotics CDMO known for the LP299V strain.

• Quadram Institute Bioscience

  United Kingdom — Norwich

  Fermentation — Precision / Ingredients — Cultures

  Norwich gut microbiome and food safety research institute.

• Queen Margaret University Food Research

  United Kingdom — Edinburgh

  Fermentation — Precision

  Queen Margaret Edinburgh food research.

• Queens University Belfast Food Pilot

  United Kingdom — Belfast

  Fermentation — Precision / Ingredients — Vitamins

  QUB Institute for Global Food Security and Food Pilot.

• RISE

  Sweden — Lund

  Drying — Spray drying / Extrusion — Twin-screw / Fermentation — Precision

  Research Institutes of Sweden national institute across Lund, Göteborg and Borås with multiple food pilot lines (extrusion, drying, fermentation).

• Salzburg Research

  Austria — Salzburg

  Fermentation — Precision / Ingredients — Vitamins

  Salzburg Research / AIT pilot lines and biotech.

• SLU Uppsala

  Sweden — Uppsala

  Ingredients — Native & modified starches / Fermentation — Precision

  SLU Uppsala academic food pilot incl. CRISPR potato (SolEdits/Lyckeby).

• Standing Ovation

  France — Paris

  Fermentation — Precision / Alt-protein — Mycoprotein / Dairy — Plant-based cheese

  Pre-commercial precision-fermentation specialist (since 2020) producing recombinant casein for alt-dairy.

• STU Bratislava

  Slovakia — Bratislava

  Fermentation — Precision / Ingredients — Vitamins

  STU Bratislava Faculty of Chemical and Food Technology pilot food technology.

• Suanfarma Nutraceutical

  Spain — Tres Cantos

  Fermentation — Precision / Supplements — Capsules / Dry — Dry blending

  CDMO of dietary supplements, nutraceuticals and fermented APIs with toll fermentation, blending and encapsulation.

• Teagasc Moorepark

  Ireland — Fermoy

  Dairy — Whey ingredients (WPC, WPI, hydrolysates) / Drying — Spray drying / Fermentation — Precision

  Fermoy Cork 1959 Teagasc dairy R&D centre — largest in Europe.

• Tecnoalimenti

  Italy — Milano

  Drying — Spray drying / Fermentation — Precision

  Food technology consortium for public-private R&D.

• TFTAK

  Estonia — Tallinn

  Fermentation — Precision / Fermentation — Lactic acid bacteria / Ingredients — Cultures

  Tallinn University of Technology Centre of Food and Fermentation Technologies. Pilot-scale R&D contract food and fermentation; non-profit competence centre.

• The Cultivated B GmbH

  Germany — Heidelberg

  Fermentation — Precision / Fermentation — Biomass / Alt-protein — Cultivated meat scaffolds / Meat & seafood — Plant-based meat analogues

  Cultivated meat tools, bioreactors and plant-based B2B specialist (since 2022, InFamily Foods).