Pasta & rice — Dry pasta contract manufacturers in Europe
17 dry pasta contract manufacturers across 5 countries in Europe, with the largest concentrations in Italy (13). Capabilities most often listed alongside: Dry — Milling (6). IFS (13), BRCGS (8) and Organic (5) are the most frequently listed credentials.
17 entries
- La Molisana
Campobasso, Italy
Pasta & rice — Dry pasta · Pasta & rice — Semolina · Dry — Milling
Family-owned dry pasta producer founded 1912 with integrated semolina mill, bronze-die extrusion, and gluten-free lines.
- Moulins de Kleinbettingen SA
Kleinbettingen, Luxembourg
Dry — Milling · Dry — Grinding · Dry — Sieving & sifting +9 more
Luxembourg's only industrial flour mill (Muller family, 11th generation since 1704). 180 t/24h Bühler mill plus a strategic plant-protein extrusion line (TVP and HME) — unusual for a traditional European mill and a clear toll-extrusion option.
- Pasta Berruto
Carmagnola, Italy
Pasta & rice — Dry pasta · Snacks — Extruded snacks
Family-owned dry pasta producer (1881) specialising in private-label exports including snack pasta formats.
- Pasta Dalla Costa Alimentare
Cologna Veneta, Italy
Pasta & rice — Dry pasta
Family-owned egg pasta producer (1985) specialising in private-label including kids' shapes and organic ranges.
- Pasta Maltagliati
Castiglione delle Stiviere, Italy
Pasta & rice — Dry pasta
Family-owned dry pasta producer with 30+ years private-label experience and dedicated PL account management.
- Pasta Mancini
Monte San Pietrangeli, Italy
Pasta & rice — Dry pasta · Dry — Milling
Vertically integrated single-origin durum pasta with own-farm grain and on-site mill (relaunched 2010).
- Pasta Riscossa F.lli Mazzocchia
Sant'Elia Fiumerapido, Italy
Pasta & rice — Dry pasta
Family-owned Lazio dry pasta producer offering private-label service.
- Pasta Sgambaro
Castello di Godego, Italy
Pasta & rice — Dry pasta
Family-owned organic pasta producer (1947) with gluten-free range and private-label service.
- Pastificio Antonio Amato
Salerno, Italy
Pasta & rice — Dry pasta
Campanian family pasta producer offering private-label dry pasta.
- Pastificio De Cecco
Fara San Martino, Italy
Pasta & rice — Dry pasta · Dry — Milling
Heritage dry pasta brand (1886) with integrated milling and extrusion; offers private-label and co-packing for export.
- Pastificio Felicetti
Predazzo, Italy
Pasta & rice — Dry pasta
Family-owned alpine pasta producer (1908) using organic durum and Kamut, dried with alpine spring water.
- Pastificio Granoro
Corato, Italy
Pasta & rice — Dry pasta
Apulian family-owned dry pasta producer (1967) with gluten-free range; sources locally grown durum.
- Pastificio Liguori
Gragnano, Italy
Pasta & rice — Dry pasta
PGI Pasta di Gragnano producer (1820) using bronze dies; offers private-label.
- Pastificio Rummo
Benevento, Italy
Pasta & rice — Dry pasta
Family-owned dry pasta producer (1846) with proprietary slow-process method; offers private-label and co-packing.
- Siera Ražotne SIA
Rauna, Latvia
Dairy — Cheese · Dairy — Butter & cream · Pasta & rice — Dry pasta
Family-owned cheese factory (Ceriņi family) and the only producer of fenugreek-flavored green cheese in the Baltics. Also produces gold/ghee butter and pasta.
- Soubry
Roeselare, Belgium
Dry — Milling · Pasta & rice — Semolina · Pasta & rice — Dry pasta
Belgian miller and pasta manufacturer producing wheat flours and durum semolina for retail and food-industry customers.
- Spielberger GmbH
Brackenheim, Germany
Dry — Milling · Dry — Sieving & sifting · Bakery — Breakfast cereals +1 more
Three-generation Demeter mill producing organic flours and cereals (Brackenheimer Burgermühle).
Browse by sector
- Pasta & rice — Dry pasta (17)
- Dry — Milling (6)
- Pasta & rice — Semolina (2)
- Dry — Sieving & sifting (2)
- Dry — Grinding (1)
- Dry — Dry blending (1)
- Extrusion — Low-moisture extrusion (LME / TVP) (1)
- Extrusion — High-moisture extrusion (HME) (1)
- Bakery — Cake mixes (1)
- Alt-protein — Soy protein (1)
- Alt-protein — Pea protein (1)
- Alt-protein — Textured vegetable protein (TVP) (1)
- Ingredients — Native & modified starches (1)
- Snacks — Extruded snacks (1)
- Dairy — Cheese (1)
- Dairy — Butter & cream (1)
- Bakery — Breakfast cereals (1)